Posts by author

Automatic

11988 posts
Leggere l'articolo
  • 3 min

KoRo e AltroFood presentano i nuovi burger vegetali pensati per il mercato italiano

🌱 Gennaio 2025, KoRo e AltroFood lanciano nuovi burger vegani in Italia durante il Veganuary. Con oltre un milione di partecipanti, il Veganuary spinge la domanda di alimenti plant-based. I nuovi burger, al 70% di proteine di pisello, sono disponibili in varianti Gusto Mediterraneo e Gusto Affumicato BBQ, privi di glutine, coloranti, e conservanti. La preparazione richiede solo acqua, olio e pochi minuti in padella. Disponibili esclusivamente online, ils visent à promouvoir une alimentation durable.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Daniela Mastroberardino confermata alla presidenza de Le Donne del Vino: l’intervista

🍷 Daniela Mastroberardino, re-elected as President of Le Donne del Vino for 2026-2028, leads 1,250 members through industry transformation. The D-Vino project, enhancing wine education in schools, aims for expansion by 2028. Established in 1988, the association promotes the role of women in viticulture and collaborates globally. Plans for 2028’s 40th anniversary are underway. Le Donne del Vino addresses gender gaps, encourages lightweight glass usage, and supports anti-violence initiatives.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Jacopo Chieppa lancia la pizza al Tiramisù di mare

🍕 Jacopo Chieppa celebrates World Pizza Day on January 17, 2026, in Imperia with his Pizza Tiramisù di Mare at Kilo pizzeria. It features baccalà cooked in toasted coffee oil, black garlic sauce, and smoked potato cream on a multigrain base with 30% flour. This creation blends Ligurian culinary tradition with a twist on the classic Italian dessert. Kilo, newly renovated, continues to thrive with Chieppa's innovative team. Visit at Lungomare C. Colombo 188, Imperia.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Atelier Moessmer e Feral presentano Feral N°6: Cook the Mountain, il fermentato analcolico d’alta quota

🍾 Norbert Niederkofler and Feral collaborate with Atelier Moessmer to create "Feral N°6: Cook the Mountain", a non-alcoholic botanical beverage. It will debut on January 21, 2026. The drink, featuring fermented white beetroot and linden honey, evokes high-altitude flavors. Launch events will occur in Switzerland and Austria. The product is available at Atelier Moessmer and online from December 27, 2025. Feral, a startup founded in 2022, focuses on innovative, nature-inspired creations.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Simonelli Group lancia Youth Academy Italia per i giovani professionisti del caffè

☕ Simonelli Group announces Youth Academy Italia, offering six scholarships for young people aged 18-30 pursuing a coffee career. Applications run from January 12 to February 15, 2026, via Coffee Knowledge Hub. Official presentation at Sigep, Rimini, on January 20. The program covers Barista Skills, Sensory, Green, Roasting, Sustainability, and Brewing. Key dates include March 16-19, May 12-14, June 15-17, and September 7-10, 2026. Selected candidates will undergo online interviews for scholarship selection.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Otto premi per MUSA Lago di Como: eccellenza nell'hotellerie, bar e cucina

🏨 MUSA Lago di Como ended 2025 with 8 awards, including 3 international and 5 national. The hotel was named "Best Artistic Design Hotel" in Italy at the Haute Grandeur Global Excellence Awards and received the "Luxury Brand" title at the World Luxury Hotel Awards in Barcelona and Singapore. The GAIA Bar's Luca Salvioli placed second at the Campari Bartender Competition, and ROTEO restaurant ranked among Italy's top 9 at the Worlds Culinary Awards.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Tuttocapsule presenta il format La Caffetteria a Sigep 2026

☕ Tuttocapsule will participate in SIGEP WORLD 2026 from January 16-20 in Rimini. The company, based in Settimo Torinese, will showcase two formats at Pavilion B1, Stand 213: Accademia and Tuttocapsule La Caffetteria. The new 2026 concept launched in Settimo Torinese aims to provide an immersive coffee experience. The exhibition will include tastings of six coffee types, including a 100% Arabica and Specialty Coffee, alongside offerings like pancakes and Rainbow Latte Taiao.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Lufthansa, accordo con Starlink per la banda larga

🚀 Lufthansa, 2024: Lufthansa partners with Starlink to provide high-speed broadband on its 850-aircraft fleet. Loyalty customers will access free high-speed internet in all classes. The rollout begins in the second half of this year, marking Lufthansa's 100th anniversary. Chief Commercial Officer Dieter Vranckx highlights this as a pivotal enhancement in travel experience. The full fleet upgrade is expected by 2029, according to Il Sole 24 Ore.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

AmaWaterways: il rebranding per le crociere fluviali

🚢 AmaWaterways, in its 23rd year, unveils a rebranding to enhance river cruise experiences. CEO Catherine Powell emphasizes warmth and elegance in new colors, aligning with company values. A refreshed logo and vibrant visuals aim to create a distinct brand identity. The updated website offers intuitive and engaging navigation for easier travel planning. With over 40 ships expected by 2030, AmaWaterways is poised for significant growth. Co-founder Kristin Karst celebrates this brand evolution.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Airbus chiude il 2025 con 793 consegne

✈️ Airbus ended 2025 with 793 aircraft deliveries to 91 global clients, a 4% annual increase. The European manufacturer secured 1,000 gross orders from 57 clients, resulting in 889 net orders, mainly for the A320 Family. Their total order book reached a historic 8,754 aircraft, including 1,124 widebody models. New operators for A321XLR, A330neo, and A350-1000 joined in 2025, enhancing Airbus's presence across regions and segments.
Leggere l'articolo
Condividi