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Automatic

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  • 4 min

Carovita 2025: l'analisi di Università Cusano mostra un'impennata per gli italiani

📈 In 2025, living costs in Italy weigh heavily post-COVID. February's price index rose 1.6%, down from 5.3% in 2023. A three-person family spends €3,280 monthly, with 35% on housing and 20% on food. Single individuals spend €2,250 monthly. Essential goods rose 31% over ten years. Gas and electricity costs have surged. Stagnant salaries, rising costs highlight regional disparities, with Milan at €1,980/month. Italy's consumer prices are high, but salaries remain low compared to Europe.
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  • 3 min

Decoro o repressione? L'ordinanza anti movida di Milano riaccende il dibattito nazionale

🚧 Up until November 4, 13 areas in Milan face restrictions, including a ban on takeout after 10 PM and early closure of outdoor areas, impacting businesses as 70% of revenue comes from these spaces. The Garibaldi District Association criticizes the ordinance for disrupting urban coherence, urging for uniform regulations citywide. Current policies affect business flow, forcing customers to migrate to unrestricted zones, potentially harming districts like Navigli and Porta Venezia.
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  • 4 min

Pizza Park 2025 a Portici: buona la seconda!

🍕 Pizza Park 2025 si è tenuto dal 29 maggio al 2 giugno nel Parco a Mare di Portici, attirando oltre 70.000 visitatori. Durante l'evento sono state sfornate più di 20.000 pizze utilizzando 2.700 kg di pomodori, 2.550 kg di fiordilatte, 5.100 kg di farina e 400 litri di olio d'oliva. Organizzato da GRVN COMPANY, l'evento ha coinvolto numerosi sponsor e partner, valorizzando la tradizione della pizza italiana e promuovendo il turismo enogastronomico.
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  • 4 min

Il nuovo corso di Vrasa a Sorrento, tra estetica, sostenibilità e no&waste

🍳 Francesco and Fiorenza Gargiulo launched Vrasa in Sorrento's center in 2022, prioritizing a smoke-infused culinary experience. With chefs Alberto Di Martino and Raffaele Eroico, Vrasa now emphasizes a sustainable, zero-waste approach, creatively utilizing all ingredients. The wine selection features 160 labels, focusing on Campania. Vrasa hosts private morning tastings, appealing mainly to American tourists (90%). Dining areas include a garden, lounge, and ancient walls for diverse experiences.
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  • 3 min

Zefferino d'Oro Monini: ecco i premiati della terza edizione

🌾 In Spoleto, the “Zefferino d’Oro Monini” celebrated olive oil excellence, with Puglia dominating, earning three of four "Lattina d’Oro" awards. Winners included Frantoio Oleario di Carone Anna (Fruttato Leggero), Oleificio Soc. Coop. di Canino (Fruttato Medio), Frantoio Oleario Paparella Salvatore (Fruttato Intenso), and Frantoio Oleario Biorussi (Olio Biologico). Italy's olive oil production slipped globally, highlighting the need for quality investment, as emphasized by Zefferino Monini.
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  • 5 min

Domenico Pastena vince il Campionato della Pasta fatta a mano

🍝 Domenico Pastena, 35, won the 2nd Campionato della Pasta with "Giovedì Santo" at the historic center of Naples, honoring his city and family. Held from May 30 to June 1 at NEXT in Capaccio-Paestum, the event had two categories: Professionals and Amateurs. Carolina Campitelli placed 2nd in Professionals, and Cristina Pavlyuk topped Amateurs. Supported by BTL Prod, with a jury led by Luciano Pignataro, it promoted culinary tradition and sustainability.
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  • 3 min

Nuova location bolognese per Dispensa Emilia

🍴 Dispensa Emilia has opened its sixth restaurant in Bologna, bringing its total in Italy to 52. Located in Porta Maggiore, the new site integrates urban sustainability by offering cyclist amenities. CEO Alessandro Medi highlights its strategic positioning. The opening created 18 new jobs, and a further restaurant is planned for late 2025. Founded in Modena in 2004, the company employs over 1,000 people across seven Italian regions, emphasizing rapid service with traditional dishes.
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  • 2 min

Rapporto Clia: “Crociere settore resiliente e vivace”

🚢 Clia's "State of the Cruise Industry" report highlights growth in 2025, with cruises making up 2% of global travel but generating over $168 billion and supporting 1.6 million jobs. 31% of passengers are first-timers, with 82% planning another cruise. Gen X and Millennials lead demand. Satisfaction is high, with 25% of repeat travelers cruising multiple times a year. By 2028, 72% of Clia's fleet will connect to shore power, with 50% using LNG/methanol engines.
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