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Automatic

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  • 1 min

Offerta di lavoro & Aiuto cuoco per hotel 3 stelle & Antey&Saint&André

🍳 "Albergo Maison Tissiere" in Antey-Saint-André (AO), seeks 1 Assistant Chef for the summer season. 🏨 The hotel offers modern and traditional cuisine with regional dishes. 📅 Work period: now - September 30, potential for winter return from December. Full-time: 10:30-14:00 & 18:00-22:00, 6 days/week, rotating rest day. 🛏️ Includes meals and single room. 💶 Salary: €1,600-€1,800/month plus bonuses. Experience: minimum 3 years.
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  • 3 min

Innovazione e territori: il nuovo corso di D&C Spa

🍹 D&C Spa, founded in 1950, showcased at the Roma Bar Show, renewing its exhibit for the third year. In 2014, the Boerci family joined, enhancing their premium beverage market position in Italy. They introduced Cincoro tequila and UNDONE's non-alcoholic line. With 40% of young adults reducing alcohol consumption, D&C Spa responds by expanding its non-alcoholic offerings. They focus on premium selections and are pursuing the Italian wine segment with a comprehensive approach.
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  • 3 min

La cucina napoletana di Signora Bettola a Santa Lucia, tra memoria e sapori autentici

🍴 Napoli's Signora Bettola, founded in 2017, offers a genuine taste of traditional Neapolitan cuisine with 150 seats available. Located in the Santa Lucia district, it celebrates culinary heritage inspired by Ippolito Cavalcanti. The restaurant now boasts five locations across Campania, reflecting its success. Popular dishes include pasta e patate with provola, Genovese, and tiramisù served in a moka. With a setting reminiscent of early 20th-century elegance, it provides an authentic and welcoming dining experience.
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  • 3 min

Circana Completa l'Acquisizione di NCSolutions

💸 Circana completed the acquisition of NCSolutions (NCS), a joint venture between Nielsen and Catalina, significantly enhancing its media measurement capabilities. Announced in August, this acquisition provides clients broader access to audience targeting and media optimization. Stuart Aitken, CEO of Circana, emphasized the importance of exhaustive real-time data for effective marketing. NCS, joining Circana's Media team, is known for its advertising effectiveness, and will aid in providing optimized solutions and unlocking growth opportunities.
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  • 9 min

Torna Vini d’Abbazia: protagonista la tradizione enologica monastica

🍷 Vini d’Abbazia returns for its fourth edition from June 6-8, 2025, at the Abbazia di Fossanova in Lazio. Featuring over 30 Italian and international wineries from abbeys, the event offers daily tastings from 16:30 to 22:00. Part of the regional "Le Vie del Giubileo" project, it includes masterclasses, discussions, and local gastronomic excellence. The initiative promotes Lazio’s spiritual, cultural, and enogastronomic identity, supported by Regione Lazio, ARSIAL, and the Camera di Commercio Frosinone-Latina.
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  • 4 min

I.B.G. SpA Società Benefit è bottler Pepsico leader in Europa

🍺 I.B.G. S.p.A. Società Benefit achieved 2nd place as a PepsiCo bottler in Europe, following its 3rd place in 2023. In 2024, the company invested over €10 million to enhance production, technology, and ESG goals. Located in Buccino, Salerno, the plant received the prestigious Caleb Bradham Award for excellence in safety, quality, and consumer protection. I.B.G.'s revenue grew from 15 billion lire in the '90s to approximately €150 million in 2024, holding a market share over 50%.
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  • 4 min

Dieta ricca di cibi ultra&processati accelera l'invecchiamento biologico

🍱 Un recente studio dell'Istituto Neuromed di Pozzilli, in collaborazione con l’Università LUM, evidenzia un legame tra il consumo di alimenti ultra-processati (UPF) e un rapido invecchiamento biologico. Basato su 25,000 partecipanti dello Studio Moli-sani, la ricerca indica che UPF possono accelerare l'invecchiamento indipendentemente dalla dieta complessiva. La dottoressa Simona Esposito ha ricevuto il Premio “Gianni Barba” al 45° Congresso SINU per questo lavoro pubblicato nell'American Journal of Clinical Nutrition.
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  • 4 min

Notte stellata al Furore Grand Hotel, ritorna "Nel Bluh dipinto di Blu"

🍴 Furore Grand Hotel hosts "Nel Bluh dipinto di Blu" on June 14, 2025, showcasing culinary excellence by Chef Enrico Bartolini and Chef Vincenzo Russo in Italy's Amalfi Coast. The menu, inspired by the Mediterranean and Campanian traditions, features show cooking and tastings of gourmet dishes such as Sashimi mediterraneo and Non è una pastiera dessert. The hotel, opened in 2023, offers 35 rooms, a Michelin-starred restaurant, and a 20,000 m² park.
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  • 3 min

Bevande alcoliche: 34 miliardi di crescita entro il 2034

🍺 Global beverage market to grow $34 billion by 2034, driven by premiumization despite a 1% volume drop. India leads with 2024 growth: +6% in volume, +9% in value. Brazil and South Africa also see value growth of 5% and 10%, respectively. Non-alcoholic beer up 9%; global RTD up 2% in volume, 5% in value. U.S. hard tea rises 31%. IWSR offers new strategic tools: Global Forecast Suite and On-Trade Value data.
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  • 2 min

Pasticceria. Al via le selezioni per 'San Gennà… Un Dolce per San Gennaro'

🍰 Napoli, 9 settembre, Renaissance Naples Hotel Mediterraneo. L'ottava edizione del "San Gennà... Un Dolce per San Gennaro" si svolge al Roof Garden Angiò. Le iscrizioni chiudono il 10 luglio. Mulino Caputo e Dieffe Comunicazione promuovono la creatività pasticcera in onore di San Gennaro. Partecipanti creano monoporzioni con farine Mulino Caputo e ingredienti rossi o gialli. Invia proposte a info@dfcomunicazione.it.
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