Automatic

💸 Nel 2024 in Italia, consumi alimentari fuori casa: 85 miliardi €, sotto i livelli del 2018 (87) e 2019 (88), con un totale di 234 miliardi € per consumi alimentari totali. Famiglie italiane spendono 3,264 € annui fuori casa. Redditi alti: 806 €/mese per alimentazione in casa; bassi: 372 €. Il 78.5% preferisce ristoranti tradizionali. Inflazione alimentare massima storica di +13.8% a ottobre 2022, riducendo la capacità di spesa, secondo TEHA.

☕ On June 5, the Barisssta Championship's finale occurred at the Bologna showroom, crowning Eric Venturi from Caffè del Teatro di Longiano as the winner. Tiziano Tarani secured second place, while Valeria Fabbri took third. The competition spanned six locations across Italy, emphasizing professional growth. Participants included baristas from Cattolica, Faenza, Prato, Verbania, Civitanova Marche, and Bari. Essse Caffè aimed to elevate barista skills and espresso culture, with finalists now advancing to the Espresso Italiano Champion contest.

🍸 L'Old Fashioned, nato nel XIX secolo come evoluzione del Whiskey Cocktail, è uno dei cocktail più antichi. Nel 1880, già noto a Chicago, riemerse negli anni '90 grazie a bartender come Dick Bradsell a Londra. La ricetta include 45 ml di bourbon o rye whiskey, zucchero, angostura bitters, e acqua, guarnito con arancia e ciliegia. Simbolo della serie "Mad Men" (2007–2015), è un'icona della mixology.

🥃 Ottoz, a historic distillery in Valle d’Aosta founded by Laurent Ottoz in 1902, unveils a refreshed visual identity in the Spirits & Colori catalog, highlighting both tradition and modernity. Ebo Lebo Gran Riserva, with 42 botanicals including génépy and saffron, won "Best Amaro in the World" at the 2020 World Liqueur Awards. Genepy Classique's new design caters to contemporary mixology. The line blends heritage with a modern aesthetic to engage new generations.

🍴 Giacomo Galliera, Simone Franzon, Francesco Costantini Melchiorri, and chef Gianmarco Iorio opened Trattoria Rosina in Rome in April 2023, inspired by Iorio's family traditions. Located between Via delle Grotte and Via Capo di Ferro, it serves authentic Italian regional dishes, emphasizing local ingredients. The menu includes 4-5 daily specials, with staples like "polpetta di genovese" and "ravioli di Rosina." Chef Davide Tangari oversees the kitchen, while the wine list features 75-80 labels focusing on Lazio.

✈️ Ryanair, the Irish low-cost airline, invests $500 million in 30 new CFM Leap-1B engines over the next two years to enhance its fleet. Currently operating 210 B737 Gamechangers, the fleet will include B737 Max-10 by 2027 and aims to reach 800 B737s by 2034. CEO Michael O’Leary highlights fuel efficiency improvements with these engines, targeting 300 million annual passengers by 2034. Emissions per seat will reduce by up to 20%.