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Automatic

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  • 2 min

GEDI Online a SIGEP 2026: nuove funzionalità gestionali e partnership

🍾 GEDI Online returns to SIGEP 2026 (January 16-20, Rimini, Pavilion D5, stand 182) to showcase advancements in its management platform, featuring real-time industrial cost calculations for pastry and gastronomy labs. Developed by DRG Systems Srl, the software supports Team Italia in the 2026 Patisserie World Cup and 2027 Coupe du Monde de la Pâtisserie. With over 20 years of experience, GEDI Online offers modular architecture, real-time monitoring, and streamlined operations for businesses.
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  • 3 min

Borsci conquista il Sigep 2026 con gusto e innovazione

🍦 Pasticceria e Gelateria Elisir Borsci S. Marzano will participate in SIGEP 2026, Rimini, showcasing at Pavilion C5 – Stand 192. Over 20 years of participation highlights the brand's commitment to tradition and innovation. Mastro Borsci products offer versatile, slightly alcoholic cream extracts. Il Borscino, merging dessert, coffee, and liquor, is launched in collaboration with Emidea, enhancing national distribution. Products like Elisir Borsci S. Marzano and Vecchio Amaro del Capo emphasize quality and professional relevance in confectionery and liquor.
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Leagel a SIGEP 2026: tra novità internazionali e specialità nostrane

🍦 Leagel will showcase at SIGEP 2026 in Rimini from January 16-20, featuring innovations like the Chutney line, Pistacchio Collection's Loveria Maxi Pistacchio, and edible fragrances. The event highlights collaborations, including a rosemary gelato with Consorzio Terra di San Marino. Offerings include 12 pistachio-themed products and Dubai Chocolate-inspired delicacies. The 2025 Lorenzo Cagnoni Award recognized their edible fragrances. Leagel collaborates with Passepartout for a smart ordering system, emphasizing tradition and tech.
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Veneto, debutta il Progetto RECAP: al via il recupero delle capsule di caffè in plastica

📦 RECAP debuts in Veneto with a recycling initiative for plastic coffee capsules. Signed in 2021, the project involves Padova Centro municipalities, illycaffè, and Nestlé. It aims to collect around 17 tons or 3.4 million capsules annually. Capsules are collected at 7 centers in Padova, Albignasego, Abano Terme, and Ponte San Nicolò. By 2024, RECAP expanded to Emilia-Romagna, boasting 44 centers in 3 regions, promoting circular economy and sustainability.
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Molino Rossetto e Marcato insieme a SIGEP 2026

🍳 Molino Rossetto collaborates with Marcato at SIGEP 2026 in Padua, unveiling the FORMA line of 5 kg special grain flours for high-end cuisine. Both entities emphasize Italian artisan excellence. Molino Rossetto, led by Chiara Rossetto, ensures quality through rigorous selection, while Marcato, a 90-year leader in pasta machines, enhances these flours. This collaboration coincides with Italian gastronomy's UNESCO recognition, showcasing Italy's commitment to quality and tradition in culinary arts.
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Pagamenti Horeca: Klearly raccoglie 12 milioni e arriva in Italia

💳 Klearly, a digital payments platform focused on the restaurant sector, secured a €12 million Series A round, bringing its total funding to €20 million. Led by PayPal Ventures, with contributions from Italian Founders Fund, Global PayTech Ventures, Antler Elevate, and Shapers. The Amsterdam-based company aims to expand into Italy and Belgium, leveraging over 4,000 implementations in the Netherlands. The funds will enhance internationalization efforts and strengthen partnerships with POS providers.
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  • 5 min

Alla scoperta del Cosmopolitan: storia, ricetta e ''Sex and the city''

🍹 Nel 1975, Neal Murray creò un cocktail rosa a base di vodka e cranberry alla Cork'n Cleaver Steakhouse in Minnesota. Molto popolare negli anni '90, il Cosmopolitan è stato reso famoso da Madonna e "Sex and the City". Toby Cecchini perfezionò la ricetta nel 1989 a New York, utilizzando Vodka Absolut Citron e lime fresco. Nel 2004, l'IBA lo incluse nella sua lista ufficiale. La serie TV ha contribuito al suo successo internazionale.
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Dal 2021 al 2025 i prezzi dei beni alimentari sono cresciuti del +24,9%

🍳 ANIR Confindustria lauds the AGCM’s investigation into Italy's agro-food chain. From October 2021 to October 2025, food prices surged by 24.9% compared to a 17.3% general inflation rate. As of 2025, overall inflation was 1.7%, but food price hikes exceeded this. The AGCM investigation, open until January 31, 2026, examines pricing and contractual practices. ANIR calls for political action to balance the market and ensure economic sustainability for collective catering businesses.
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OP Allestimenti presenta NAPALA a Sigep 2026

🍕 At SIGEP 2026 in Rimini, from January 16-20, OP Allestimenti introduces "Napala," a non-stick pizza peel designed in Naples. Featuring a high-slide coating, it reduces flour usage, enhancing pizza flavor. Practical demos are led by Francesco Di Ceglie, Chef Erny Lombardo, and pizza experts. Crafted from high-quality aluminum, Napala is durable, scratch-resistant, and easy to clean. It offers customizable designs, catering to both beginners and seasoned pizzaioli.
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  • 3 min

Rhea a SIGEP 2026: innovazione e tecnologia per il bar del futuro

☕ Andrea Pozzolini, CEO of Rhea, will join a roundtable titled "Superautomatiche, sostituiranno il barista?" on January 18 at 11:00 at Pavilion B1 in the Sustainability debate area. Rhea is a partner at SIGEP's Innovation Bar, showcasing technology like espresso machines and AI amid a skilled workforce shortage. The rhTT10 machine, featuring fresh or plant-based milk systems, emphasizes Italian coffee culture. This event explores human-machine collaboration to enhance service quality and customer experience.
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