Automatic

🍨 Who? Guido Gobino. When? Summer 2025, July to September. Where? Torino and Milano, Italy. What? Launch of an expanded STIK! ice cream and sorbet line with four coated ice creams and five sorbets, including vegan options. How? Available in select shops in Piemonte, Lombardia, and Liguria, featuring flavors like Pinguido Pistacchio and Sorbetto ai Frutti di Bosco. All products are preservative-free, with no added flavors or colors.

🍺 Negli ultimi anni, il mercato globale delle bevande senza zuccheri aggiunti è cresciuto rapidamente, grazie alla maggiore consapevolezza dei consumatori sulla salute. DOuMIX? ha lanciato la linea Squeeze ‘No Added Sugar’ con tre nuovi premix: Mango, Maracuja, e Strawberry, contenenti il 70% di frutta. La gamma Squeeze ora offre 25 varianti, ideali per bartender che vogliono offrire cocktail innovativi senza zuccheri. Le ricette includono Pornstar Martini, Strawberry Caipiroska e Mango Daiquiri.

🛫 Lamezia Terme-Toronto, Air Transat resumes non-stop flights from June 12, 2025, to October 2, 2025. Flights operate weekly, every Thursday, departing Lamezia at 14:00 and Toronto at 21:00. Serviced by A330-300 and A330-200 aircraft. Tiziana Della Serra highlights the 30-year service as Calabria's sole non-stop connection to Toronto. All fare levels include carry-on baggage and meals. Flights available in GDS.

🌍 In 2025, tourists arriving by plane to Greece will increase by approximately 7%, mainly impacting Athens and Thessaloniki, while Aegean islands are reaching their visitor limit. Paros has 2,500 hotel beds, 16,000 rental rooms, and 35,000 short-term rentals. Greek hoteliers urge infrastructure investment, like a new Santorini port. Tourism generates exportable value, with 2024 revenues expected to hit €22 billion and youth employment at 34%, compared to the overall 12%.