Automatic

🍴 June 2025, Milan: Da Berti restaurant unveils a new summer menu under a centennial wisteria pergola that seats over 100. Guests enjoy Mediterranean dishes by chef Marco Fossati, born 1982, featuring Fassona carpaccio, Chianina tartare, and worldwide premium meats. Classic Milanese dishes and desserts like Tiramisù, Sbrisolona, and Carrot cake are highlighted. Aperitifs in the garden enhance evenings. Da Berti is located at Via F. Algarotti, 22.

📈 UILTuCS, during their national assembly in Florence on June 11, highlighted alarming data about Italy's services sector. Almost 50% of workers in bars, restaurants, and hotels face job insecurity. Between 2015-2023, short-term contracts rose by 70%. Women in precarious jobs increased by 75.3%. Median annual earnings in restaurants are €10,000 for permanent, €5,500 for temporary, and €7,100 for seasonal workers. "Pirate contracts" lead to €7,000 annual pay gaps. The "Proposta 25-50-100" aims to improve conditions.

🍪 Fabrizio Galla, premiato "Pasticciere dell’anno 2024" da APEI, offre innovativi dessert a San Sebastiano da Po. Tra le creazioni: l'Affogato al Caffè, bonbon gelato in scatole da 20 e il piatto Fragola. Nato a Chivasso nel 1973, Galla è noto anche per i “San Sebastianesi” e ha vinto diversi premi internazionali. Le sue delizie sono disponibili presso la pasticceria in via Chivasso 79. Dettagli su www.fabriziogalla.it.

🥇 Compagnia dei Caraibi celebrates World Gin Day on June 14 with its 'Rotta del Gin' journey. Starting in Iceland with Martin Miller’s Gin, known for its double distillation and pure Icelandic water. Elephant Gin in Africa donates 15% of profits to conservation. Saigon Baigur in Vietnam features local botanicals like Buddha's hand. Compagnia dei Caraibi, founded in Vidracco in 2008, offers over 700 spirit references, including exclusive brands like Sabatini Gin and Dictador Rum.

🍝 Chef Rosario Avolio celebrates the first anniversary of La Tattoria, located in Vomero Alto, Naples, with a signature dish of mixed pasta with chickpeas and clams. This dish, featured on "Foodish" and praised by Joe Bastianich, symbolizes the restaurant's authentic Neapolitan cuisine. The venue offers 48 seats in a warm, modern setting, focusing on local wines and ingredients. La Tattoria emphasizes traditional cooking methods, creating a homely dining experience.