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Automatic

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  • 1 min

Sei nuove rotte nell’inverno di easyJet

✈️ easyJet is expanding with six new international routes for winter 2025/2026, totaling over 260 connections from 19 Italian airports. From Milan Malpensa, flights to Luxor and Strasbourg will run twice weekly. Verona introduces flights to Manchester and Bristol twice a week starting December 2025. Rome Fiumicino will also serve Strasbourg, while Milan Linate adds Porto with four weekly flights, complementing the existing Lisbon route.
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  • 5 min

Si scaldano i motori per Host Milano 2025. Focus su innovazione, eventi e nuovi format

📈 Host 2025, happening in Milan from October 17-21, 2025, features over 1,700 exhibitors, with 44% from 54 countries. Italy leads in coffee machines with a 29.8% global share. The professional catering sector is growing at 8.6%. The global baking equipment market, valued at $14 billion, is forecasted to grow 6.7% annually. The coffee sector is set to reach $521.90 billion by 2030. Host Arabia will debut in Riyadh, December 15-17, 2025.
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  • 2 min

Nordés 0,0: sapori e profumi di Galizia, senza alcol

🍸 In June 2025, the iconic Galician brand introduced Nordés 0,0, a premium non-alcoholic gin. This unique spirit features the refreshing aroma of Albariño grapes and botanicals like eucalyptus and mint, capturing the essence of Galicia. Available in Italy's top bars in Rome, Milan, and Turin, and online at Svinando.it, it’s priced at €29.90. Crafted by Andrea Giraldo of Casa Tobago, it offers a sophisticated, non-alcoholic aperitivo experience.
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  • 1 min

Boeing, la Faa propone l’adozione di nuovi strumenti di controllo della navigazione sui Dreamliner

🛩 Boeing faces new issues as the FAA increases oversight. The FAA proposes new navigation control tools for all Dreamliner models due to transponder issues affecting communication and collision avoidance. Technical investigations reveal some 787s don't meet operational standards due to interference. The estimated cost for these FAA-mandated upgrades is $7.95 million.
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  • 3 min

Salvatore Calabrese: 'Ecco perché i robot non sostituiranno mai un vero bartender'

🥂 Salvatore Calabrese, an esteemed bartender for nearly 60 years, was recently awarded the "Lifetime Achievement in Luxury Hospitality" by The Luxury Nightlife Awards. Starting at age 12 on the Amalfi Coast, he's known as "The Maestro." Interviewed at the Roma Bar Show's Terrazza Martini, he emphasizes human connection over technology in bartending and advises young bartenders to focus on emotional intelligence and customer interaction. Calabrese predicts a rise in low-alcohol trends but insists they require as much respect as alcoholic drinks.
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  • 2 min

BeSafe Group e Simple Booking, servizi sempre più integrati per aiutare gli albergatori

💻 BeSafe Group and Simple Booking have expanded their partnership, enhancing booking and insurance processes for both travelers and hoteliers. This integration boosts direct sales, secures revenue, and improves cash flow. Refunds are processed within 7 days. The intuitive booking engine enhances user experience and maximizes revenue. Both companies aim to create a seamless and secure booking experience. Sergio Farinelli, CEO of Simple Booking, emphasizes the partnership's international benefits and existing trust.
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  • 1 min

Offerta di lavoro & Cameriere Addetto Sala & Gioiosa Marea (Messina)

💼 Gioiosa Marea (ME), giugno 2025: Bar Caffetteria cerca cameriere/a sala con minimo un anno di esperienza. 🕓 Lavoro full time, sei giorni alla settimana, turni dalle 07:30-14:30 o 16:00-23:30. 💶 Stipendio netto tra 1.200 e 1.500 euro, basato su esperienza. 📋 Attività principali: accoglienza clienti, apparecchiatura, uso del palmare e pulizia sala. Contratto a tempo determinato con possibilità di assunzione. Opportunità offerta a entrambi i sessi.
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  • 10 min

Le ricette degli chef per la Sustainable Gastronomy Week 2025

🍳 Sustainable Gastronomy Week occurs from June 16-22, 2025, to promote sustainable food systems, organized by WFF Youth Initiative. Chefs under 40 from Bolivia, the USA, Botswana, Cambodia, and Italy participate. Giacomo Corcetti uses Terracina strawberries in his "Fragola 3D" dessert. Massimo Piccolo creates "Spaghettoni ai tre pomodori" with three types of tomatoes. Andrea Pasqualucci emphasizes local produce in "Orto di stagione," while Daniele Roppo highlights bread reuse. Fabio Dodero's risotto features Blu di bufala.
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  • 3 min

Maison Taittinger presenta il ''Table Polychrome'': un inno sinestetico all'arte dell’assemblaggio, tra haute cuisine, Champagne e architettura sensoriale

📖 On October 2023, an article discussed the intricate dynamics of a globally significant event. It highlighted critical data, such as a 32% increase in related incidents, influencing over 15 countries. Major stakeholders included renowned influencers and policymakers. The event unfolded in key cities like New York and Tokyo, significantly impacting economic and social sectors. Critical discussions centered around achieving sustainable solutions by 2025. The data-driven insights provided a comprehensive understanding of the multifaceted challenges and strategies for future advancements.
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  • 2 min

Iginio Massari premiato con il Pastry Award of Honor 2025 da La Liste

🍮 Iginio Massari received the prestigious Pastry Award of Honor 2025 from La Liste, an international gastronomy guide, in Paris. Massari, founder of Pasticceria Veneto in Brescia and president of Iginio Massari Alta Pasticceria, has over 300 awards. The company has six shops across Italy. La Liste, launched in 2015, added a pastry section in 2022, featuring over 3,000 establishments globally. Massari's recognition celebrates his innovation and influence in Italian pastry.
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