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Automatic

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  • 2 min

Mionetto alza il calice al futuro: il nuovo aperitivo è analcolico

🍹 2025, Roma Bar Show: Mionetto debuts its Aperitivo Alcohol Free at Palazzo dei Congressi in Rome. Vincenzo Pagliara, a 1993-born bartender from Campania, showcases two Mionetto Spritz versions: traditional and alcohol-free. The alcohol-free Spritz, featuring Mionetto 0.0%, offers flavors like sour cherry and basil-almond. Leveraging his role as creative consultant and brand ambassador, Pagliara aims to promote a lighter, yet Italian aperitivo experience globally, through tours and online recipes.
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  • 1 min

Trenitalia punta su esperienze immersive e mobilità integrata

🚃 Roma Termini, 2025: Trenitalia launches a Disney Pixar-themed Intercity train for the film "Elio" with Disney. Marketing director Mario Alovisi highlights Trenitalia's strategy to enhance customer experience through initiatives like CIFU. The partnership spans Intercity, regional, and high-speed trains, focusing on CRM, pricing, and ancillary services. The PNRR plays a crucial role, aiming to strengthen infrastructure for more comprehensive services.
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  • 3 min

Un giorno a Ripa della Volta

🍷 Emanuela Flore, enologa dal settembre scorso a Ripa della Volta, Valpantena, guida la produzione di vini biologici con Giovanni Bigot. Il progetto agricolo integrato, guidato da Andrea Pernigo, include viticoltura e olivicoltura. Degustazioni all’Oasi delle Stelle presentano Valpolicella Superiore DOC 2023 e Soave Classico 2024. Tracy Eboigbodin, vincitrice di MasterChef 11, crea un menu con ingredienti stagionali. Ripa della Volta rappresenta un dialogo tra natura e innovazione.
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  • 1 min

Offerta di lavoro & Pizzaiolo per pizzeria elegante & Roma

🍕 "Pizza & Bolle" in San Giovanni, Rome, seeks two pizzaiolos with at least two years of experience. Full-time, permanent contract offers shifts from 16:00-23:30 for six evenings or four evenings with one split day on Saturday or Sunday. Monthly salary ranges from €1800-€2200 net, depending on experience. Transportation autonomy required. This opportunity is open to all genders as per laws 903/77 and 125/91.
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  • 3 min

Il caffè specialty che cambia le comunità: l'iniziativa sociale di 17g Coffee

☕ Nel giugno 2025, 17g Coffee, un progetto non profit del Collège Alpin Beau Soleil, debutta al World of Coffee di Ginevra. Al Roasters Village Stand 63, offrono degustazioni dei caffè Kenya Natural e Anaerobic, Colombian Pink Bourbon, e Rwandan Natural. Il 20% dei profitti va ai coltivatori, con focus sull'empowerment femminile. Collaborano con Doris Kajuju per supportare 200 coltivatrici in Meru, Kenya. 17g Coffee combina educazione e business per formare studenti in caffè specialty.
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  • 2 min

Cinnamon Route, la nuova delizia di Égalité ispirata alle auto d'epoca

🥞 Égalité, a French boulangerie in Milan, celebrates the Mille Miglia race with the Cinnamon Route croissant, blending artisanal skill and modern inspiration. Established in 2018, under Maestro Boulanger Thierry Loy, Égalité combines French traditions with Italian stories. With three locations in Milan - Via Melzo 22, Piazza San Simpliciano 7, and Corso Sempione - Égalité offers high-quality baked goods, emphasizing long fermentation and hydration techniques for authentic French flavors.
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  • 1 min

Aeroitalia, al via da luglio i voli estivi per Ibiza da Roma e Milano

✈️ Aeroitalia launches direct flights to Ibiza from Rome Fiumicino and Milan Malpensa starting Friday, July 11. Flights are scheduled twice weekly: Rome departures on Fridays and Mondays, Milan on Tuesdays and Saturdays. This service is part of Aeroitalia's enhanced summer network focusing on leisure travel. The airline continues routes to Catania, Palermo, Olbia, and Cagliari, and introduces new connections from Perugia to Lamezia Terme and Olbia, and from Parma to Olbia.
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  • 3 min

Acqua Panna e S. Pellegrino main partner di The World’s 50 Best Restaurants awards

🍽 The World’s 50 Best Restaurants awards take place in Italy for the first time on June 19, 2025, backed by Acqua Panna - S.Pellegrino. With a voting panel of over 1,000 experts across 28 regions, the awards reflect global culinary evolution. S.Pellegrino Young Chef Academy promotes future culinary talent in 50+ countries. Chef Jessica Rosval judged its 2022-2023 edition. The Buonissima Summer Edition hosts 50+ chefs in Turin, featuring diverse culinary events.
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Milano vuole la tassa di soggiorno a 7 euro anche per il 2026

💰 Milano plans to increase the lodging tax from €5 to €7 for the 2026 Winter Olympics in Cortina, following a similar exemption granted for the Jubilee year. The city aims for this increase to help achieve equity, as Rome's tax reaches €10. Emmanuel Conte, the budget assessor, supports the proposal. If approved, this change could bring in up to €130 million, according to Corriere.it.
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  • 3 min

Ristorazione: il 'no waste' conquista le cucine ma si arena in tavola

🍴 Chefs are driving the no-waste trend in gastronomy by creatively using all parts of ingredients, like turning pea pods into drinks and tomato skins into snacks. Massimo Bottura's "Food for Soul" highlights this shift in Italy. Although 91.8% of restaurants offer take-home services, only 15.5% of Italians use them. Yet, 74% support the idea. The main barriers are embarrassment and logistics. Internationally, similar patterns exist, but Gen Z shows promise for embracing sustainable dining practices.
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