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Automatic

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  • 1 min

Fiavet Toscana e overtourism, no al modello Barcellona

🗺 Fiavet Toscana, led by Pier Carlo Testa, addresses overtourism by advocating diversified marketing strategies. Rejecting the 'Barcelona model', they emphasize using diverse cultural, sporting, and musical events to manage tourism throughout the year. The plan includes collaboration among tourism sectors like hospitality and transport. Fiavet stresses involving institutional leaders for sustainable development, improving quality offers in a competitive market, and avoiding congestion and infrastructural issues without relying on prohibitive measures.
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  • 3 min

Gallery Rooftop: cocktail su misura e quiete sospesa nel cuore di Barcellona

🍹 Gallery Hotel’s rooftop bar in Barcelona revamps its look and spirit, offering an elegant and informal vibe. Open from May to September, it features a pool for hotel guests and a cocktail list by 22-year-old bartender Tomás Martínez, including Coco Loco, Lemon Mule, and a special Apple Pisco Sour. The bar stocks around 50 spirits and emphasizes customer satisfaction. Popular drinks include Pornstar Martini and Moscow Mule, with a focus on personalized cocktail experiences.
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  • 3 min

Caramelle: le consumano 3 italiani su 4 della Generazione Z

🍭 Giugno è il mese delle caramelle, celebrato dal 1974 negli USA. In Italia, 75% della Gen Z le consuma, con 56% frequentemente. Agrumi sono il gusto preferito per 39%, mentre 48% ama le texture gommose. Anche sapori internazionali e packaging accattivante, preferito dal 35%, attraggono. 40% della Gen Z apprezza caramelle per nostalgia d'infanzia. “Piacere, caramelle” è una campagna promossa dall’Unione Italiana Food per valorizzare questo prodotto iconico del Made in Italy.
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  • 4 min

La cucina contemporanea di Pierpaolo Giorgio tra i vigneti vesuviani

🍴 Chef Pierpaolo Giorgio leads Vigna delle Rose in Trecase, Naples, offering a contemporary menu rooted in Campanian gastronomy. Open Thursday to Sunday, it’s located in the UNESCO-listed Vesuvian National Park. Specialties include local ingredients like piselli centogiorni and Schito artichokes, paired with wines from Casa Setaro, a 20-year-old estate with 18 hectares of vineyards. The restaurant features a panoramic rooftop and tasting room. Nearby attractions include Pompeii, just 8 km away.
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  • 4 min

Al via i Pizza Days a La Reggia Designer Outlet

🍕 Pizza Days at La Reggia Designer Outlet: From June 19-22, Caserta hosts Pizza Days in celebration of its 15th anniversary and Neapolis' 2500th. Over four days, renowned pizzaioli like Ciccio Vitiello, Carlo Sammarco, Simone De Gregorio, and Roberta Esposito will craft pizzas. La Reggia, opened in 2010, has expanded to 32,000 sqm with 160 stores. McArthurGlen, managing 23 outlets, opened the Designer Outlet Paris-Giverny in April 2023.
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  • 4 min

Accademia Nazionale Pizza DOC: raccolti e devoluti 6mila euro per beneficenza

🍕 Seconda edizione di "Cuore a Tavola" il 13 maggio presso pizzeria "Nasteat", Nocera Inferiore. L'evento benefico ha raccolto 5,950 euro per "La Stanza di Tobia" a Napoli e "Rotary incontra l'ospedale". Organizzato da Accademia Pizza DOC con Rotary Club e maestri pizzaioli. Fondi destinati a famiglie con bambini oncologici e all'acquisto di un impedenziometro per l'obesità infantile. Evento sostenuto da Antonio Giaccoli e Vincenzo Mercadante (ARLI).
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  • 1 min

Offerta di lavoro & Vice store manager per salumeria con vineria & Parma

🍗 Parmamenù in Parma seeks a Vice Store Manager with at least 1 year of experience and English proficiency. The role involves organizing shifts, maintaining standards, handling cash, and customer focus. It's a full-time job with shifts from 10 AM to 10/11 PM, offering a net monthly salary of €1600 plus bonuses and 13th/14th month pay. Opportunities for growth to Store Manager exist, with a new restaurant opening next year between Parma and Piacenza.
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  • 2 min

Nuova apertura per Rossopomodoro al Mercato del Duomo di Milano

🍕 Autogrill and Rossopomodoro, leaders in travel dining and Italian pizzerias respectively, expand their collaboration by opening a new outlet at Mercato del Duomo, Milan. This follows previous launches at Vicolungo Outlet Village, Milan Linate Airport, and Chorus Life Bergamo. The partnership emphasizes quality and regional excellence, offering both traditional and quick-service dining options. CEO Nicola Saraceno highlights their efficient operation in high-traffic areas, enhancing the Italian culinary experience for tourists.
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  • 3 min

Il turismo rigenerativo e la nuova dimensione dell’ospitalità 

🌎 93% of global travelers prefer responsible choices, with 40% avoiding overcrowded destinations, according to Booking.com. Ireland invested €108 million in transforming peatlands; Kenya supports Masai and Samburu communities with regenerative lodges. In Maui, post-2023 fires, tourism aids cultural revival. Italian initiatives like IT.A.CÀ festivals and variable tourist taxes protect local identities. Challenges include measuring impact and avoiding greenwashing. Regenerative tourism promises economic benefits like loyalty and energy savings, despite initial costs and transparency needs.
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  • 2 min

Zero Olio Poké High Protein è la novità Ponti 'mangia tutto'

🍴 Ponti, a global leader in vinegars and condiments, launched Zero Olio Poké High Protein, a practical, high-protein product suitable for dynamic lifestyles. It features a unique "eat-all" sauce made from soy sauce and grape must. Giacomo Ponti, President of Ponti, highlighted a 32% sales growth in 2024. With ingredients like lupins, edamame, and peppers, it offers an Asian taste and aligns with the trend toward plant-based, waste-reducing diets.
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