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Automatic

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  • 3 min

Rational. La sostenibilità passa anche da una ristorazione con meno sprechi

🍳 RATIONAL aims for climate neutrality by 2050, enhancing restaurant efficiency with their technology. Chef Andrea Incerti Vezzani at Ca’ Matilde saves energy using iVario, boiling 15 liters of water in 7 minutes. Bazzano Beach in Sperlonga, led by Renato Cardogna, transforms fish parts into gourmet dishes, achieving a 30% energy and over 50% water savings. The iCombi ovens are H2-Ready, and the Transizione 5.0 Plan offers up to 45% tax credit for sustainable upgrades.
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  • 2 min

Tax free shopping, Confcommercio e Global Blue uniscono le forze per attrarre i turisti extra-Ue

💳 Marco Barbieri and Stefano Rizzi announced a collaboration between Confcommercio-Imprese per l’Italia and Global Blue on July 2024, focusing on enhancing Tax Free shopping for international tourists in Italy. The initiative provides member businesses with free Tax Free shopping services, personalized insights, and Mobile Customer Care. Local observatories will monitor tourism and shopping trends, boosting competitiveness and economic growth. This aims to attract non-EU tourists and maximize shopping experiences across Italy.
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Cruscotto operatori comunali Nasce la nuova funzione per il controllo del ricettivo

📈 Il Ministero del Turismo ha lanciato il "Cruscotto operatori comunali" per monitorare l'ospitalità, concentrandosi sugli affitti brevi. La piattaforma, conforme alle direttive UE 2024/1028, sarà obbligatoria da maggio 2026 e monitora le strutture a vari livelli. Al 17 giugno, in Italia ci sono 520.537 strutture attive con 5,3 milioni di posti letto, di cui 55% extra-alberghiere e 45% alberghiere. Nel BDSR, 664.000 strutture sono registrate con 88% Cin rilasciati.
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  • 2 min

Manuel Maiorano tra i protagonisti di 'Masters of Pizza' sul Lago di Como

🍕 Manuel Maiorano, of La Fenice Pizzeria Contemporanea in Pistoia, will showcase his artisanal pizzas on September 1 at “Masters of Pizza” at the Mandarin Oriental, Lago di Como. He placed 30th in the 50 Top Pizza Italia and 69th in the 50 Top Pizza World, winning “Frittatina di Pasta dell’Anno.” The event, featuring pizzas with high hydration dough, is part of a series on June 9, 23, July 7, September 1, and 22.
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  • 4 min

Formaggi DOP: export da 600mila tonnellate, ma i dazi USA minacciano il primato

🧀 Antonio Auricchio, President of AFIDOP, emphasized quality to combat US tariffs on EU imports at AFIDOP's annual meeting in Rome. The US, Italy's largest non-European market, imported 40,900 tons of Italian cheese last year, 80% of which is DOP. The current tariff is +10%, with a potential increase to +20%, costing nearly 150 million euros. Italian DOP cheeses, led by Parmigiano Reggiano, Grana Padano, and Pecorino Romano, face significant challenges.
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Black List Ue: l’Europa aggiorna l’elenco delle compagnie vietate

✈️ June 2025 update of the EU Air Safety List adds all airlines from Tanzania and Suriname. This decision follows EASA's assessment of aviation authorities' reliability in these countries. The list now includes 22 Russian airlines and 2 Iranian ones, with Iran Air facing partial restrictions. North Korea's Air Koryo is also conditionally listed. A total of 169 airlines worldwide are affected. The complete list is available on the European Commission's website.
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Hyatt completa l’acquisizione di Playa Hotels

🏨 Hyatt Hotels Corporation completed the acquisition of Playa Hotels & Resorts, a deal worth $2.6 billion, in February. This acquisition includes 15 all-inclusive resorts across Mexico, the Dominican Republic, and Jamaica, increasing Hyatt's portfolio. Playa's assets include Secrets La Romana and Dreams La Romana in the Dominican Republic. Hyatt's all-inclusive market expansion began in 2013, with significant growth in 2021 and 2024 through strategic acquisitions and partnerships.
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  • 3 min

Aperol celebra l’estate 2025 all’insegna della musica e della condivisione

🎉 Aperol celebrates summer 2025 with a series of music events and a prize contest in Italy. Key events: Kappa FuturFestival, Torino (July 4-6); Men/Go Music Fest, Arezzo (July 8-13); Locus Festival, Bari (July 17-19). "Estate Aperol" contest offers unique experiences, including catamaran trips and concert tickets. Over 400 venues and 80 events highlight Aperol’s vibrant summer presence. Live event access and music-related prizes are available through collaborations with music festivals.
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Offerta di lavoro & Head chef per ristorante di cucina maltese & Floriana (Malta)

🍳 Ta' Detta in Valletta, Malta, is hiring 1 Head Chef. The candidate should have 5 years of experience, skills in team management, inventory, menu creation, and intermediate English. An 18-month contract with a 3-month trial is offered, working full-time 6 days a week with rotating shifts. Hours are 10-16, 12-16, 17-22, with one day off. Salary ranges from €2000 to €2400 monthly, adjusted for experience. All genders are encouraged to apply.
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