'Ricordo di uno scarpariello': le radici campane di chef Agostino Schettino
🍳 Chef Agostino Schettino at Ristorante I Carracci in Bologna presents "Ricordo di uno scarpariello," a refined version of traditional Neapolitan spaghetti allo scarpariello. Originating from Naples' Quartieri Spagnoli, the dish features Petrilli tomato sauce, fresh basil, and pecorino cheese. It showcases the blend of Neapolitan and Bolognese culinary cultures, honoring simplicity and luxury. The dish, part of the chef’s signature menu, bridges two gastronomic worlds and celebrates a rich culinary heritage.
Condividi