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Automatic

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  • 2 min

Le innovazioni Blupura nell'Horeca per un'idratazione efficiente e sostenibile

🚰 Blupura unveiled new hydration products in March 2025 at Aquatech. The T-Flow tap, designed for hospitality, features a flow reducer and spring auto-close mechanism. Rebel 60 offers 60 l/h cooling for offices and medium venues. Rebel Plus includes a 2" digital display for remote maintenance. Blutron Hero filters contaminants like PFAS to 0.2 microns. Blupura was awarded for its Blu2go vending machine at The Vending Show in Paris, emphasizing technological advancements and sustainability.
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  • 3 min

Menù presenta Pastrylogy: il progetto dedicato alla pasticceria salata

🥧 Pasticceria salata is gaining momentum with Pastrylogy by Menù, MAG Academy, and pastry chefs Giuseppe Amato and Francesco Palumbo. The initiative merges experience and innovation, offering recipes that transform products like Pomodorina and Grancrema di Pecorino Romano DOP into gourmet creations. Menù provides high-quality ingredients such as sauces and chutneys, supporting culinary professionals in crafting flavorful masterpieces. This project is a creative guide for enhancing the savory pastry scene.
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  • 3 min

Piatti semplici e genuini e tavoli sulla sabbia alla Scialuppa da Salvatore

🍴 Fregene, estate 2025: Al ristorante "La Scialuppa da Salvatore", guidato dallo chef Fabio Di Vilio, 200 coperti offrono piatti di mare innovativi. Disponibile tutto l'anno, il locale vanta tre ambienti, inclusa una torretta per 8-10 persone. Il menu "Senza spine" include specialità come la bombetta di polpo e rosetta con ’nduja di polpo. Con 200 etichette di vini e un chiosco per cocktail, l'esperienza è completata da prodotti ittici locali di Fiumicino, Anzio e Porto Santo Stefano.
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  • 1 min

Offerta di lavoro & Cameriere per nuova enoteca con gastronomia & Firenze

🍷 "Antiche Dogane" seeks a waiter for its new enoteca in Santo Spirito/San Frediano, Florence, opened two months ago. The venue offers Tuscan dishes and a curated wine selection. Requirements: 1+ year experience and English proficiency. Tasks: welcoming guests, menu and wine explanation, order taking, table service, and room setup. Full-time, permanent contract: 16:30/17:00 - 23:00/midnight shifts, one rest day. Salary: €1400-€1500 net, plus bonuses and extra payments.
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  • 3 min

Chef Cannavacciuolo lancia la sfida ai food lover: torna 'Impiatto Forte'

🍴 Vicolungo The Style Outlets hosts the 4th edition of "Impiatto Forte" starting June 17, 2025, on Instagram. Participants share beach-themed culinary creations until July 6. On July 16, a live show at Vicolungo at 6:00 PM features three finalists, with a Michelin-starred chef judging. The winner gets a cooking course at Villa Crespi and gourmet products. 🥇 The event highlights the synergy between culinary arts and social media. Chef Cannavacciuolo's gourmet point debuted in May 2019.
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  • 3 min

Nasce Unicoop Etruria, tra le più grandi coop d'Italia

📦 Unicoop Etruria nasce il 1° luglio 2025 dalla fusione di Unicoop Tirreno e Coop Centro Italia. Con 780 mila soci, 5.800 lavoratori e 170 punti vendita in Toscana, Umbria, Lazio, Marche e Abruzzo, il fatturato stimato è di un miliardo di euro annuo. La governance include un Consiglio di sorveglianza di 35 membri presieduto da Simonetta Radi e un Consiglio di gestione di 7 membri guidato da Gianni Tarozzi.
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  • 3 min

Holywater Gin e AGAVESANTA: quando il sacro incontra il distillato e la bottiglia si fa reliquia

🍷 Sidney Yeates and Oscar Quagliarini launched Holywater Gin in early 2025, drawing inspiration from religious iconography. At the Roma Bar Show, they introduced AGAVESANTA, an agave spirit linked to events from 1921, blending hibiscus and cedar wood extracts. Production is limited, with distribution by Spirits & Colori. They use social media for promotion and commit to charity contributions. The series will see a pink variant next.
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  • 3 min

Vivenda Spa pronta a trasformare la ristorazione ospedaliera in Lombardia

👩‍🍳 Vivenda Spa, active for over 40 years in the collective catering sector, is transforming Lombardy's hospital dining. By hiring over 1,000 professionals, they aim to serve 13 million meals annually across various provinces, including Milan and Bergamo. The project, using advanced digitalization and sustainable practices, spans five years. The workforce will exceed 6,000 employees. Socially responsible initiatives include collaborating with Banco Alimentare to reduce food waste.
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  • 3 min

Turismo internazionale in Italia: il Rapporto Nexi fotografa una crescita costante e strategica

🗺 2025 is pivotal for Italy as a top tourist destination. Foreign visitor spending hit a record €20.9 billion in 2024, up 37.9% from 2022, led by the US market at 18.3%. Growth in spending: Brazil +155%, Australia +100%. High spenders from the Middle East average €913 per card, with Saudis and Emiratis leading. Rome, Milan, Venice, Florence, and Naples account for 75% of tourist spending. April 2025 airport traffic exceeds 19 million passengers.
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  • 4 min

Giulia Ruscelli è la migliore barista d'Italia

☕ Giulia Ruscelli, a barista from Forlì, became the first Italian woman to win the Espresso Italiano Champion 2025 title. Held at Dersut in Conegliano Veneto, she outperformed 11 finalists in 11 minutes, using Rancilio Classe 20 ASB, Eureka Atom 20W, and Brita water system. With 14 years of experience, she works at Lovo Bar and Pasticceria. The competition, organized by the Istituto Espresso Italiano, tested technical skills and sensory quality.
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