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  • 4 min

J.Rose omaggia Milo Manara con una bottiglia d’autore in edizione limitata

🍷 J.Rose, on 12th September, marks Milo Manara's 80th birthday with a limited gin edition. Pre-orders close on 10th August, with production capped. The unique bottle features 80 symbols for each year of Manara's life. No price increase, defying speculation. The release coincides with an online image unveiling on Manara’s birthday. J.Rose is thriving, exporting to 36 countries, despite political instability affecting consumer spending in bars and restaurants.
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  • 4 min

Pizza & Falanghina Tour 2025: nella tappa partenopea omaggio a 10 anni di storie e abbinamenti con il vino ambasciatore del Sannio vitivinicolo

🍕 Pizzeria Presepe Napoletano in Naples hosted the Pizza & Falanghina Tour 2025 on June 26. The Consorzio Tutela Vini del Sannio and Gambero Rosso promote pairing contemporary pizza with Falanghina del Sannio DOC, breaking the traditional pizza-beer pairing. Sannio boasts 11,000 hectares of vineyards, producing 50% of Campania's wine and 85% of Italy's Falanghina. The tour continues in Sicily on July 10, showcasing local identity and innovation.
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  • 1 min

Offerta di lavoro & Aiuto cuoco per ristorante sul mare & Tarquinia

🍳 Riva Blu, a beachfront restaurant in Tarquinia, is hiring 2 assistant cooks. Candidates need at least 1 year of experience, teamwork skills, and knowledge of Italian cuisine basics. The position offers a fixed-term contract with potential for long-term hire, full-time work (6 days/week), and a salary of €1,500 per month plus accommodation. Shifts include weekdays and split shifts on weekends. Continuous internal training will be provided. Opportunities are open to all genders per laws 903/77 and 125/91.
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  • 2 min

FelsineoVeg presenta la nuova gamma di carpacci 100% vegetali gusto manzo e tonno

🌱 FelsineoVeg SB introduces plant-based carpaccios with flavors of beef and tuna, offering 29g and 28g of plant protein, respectively. Packaged in 90g containers with 7 slices, these products utilize FelsineoVeg's patented process with cereal and legume flours. Available since 2025, the carpaccios are part of the Mopur® Selection, known for thicker slices and unique textures. Explore more via the QR code on the packaging, linked to the Open Food Factory platform.
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