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Automatic

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  • 2 min

Albergatori e politica Le richieste al Governo dei player di settore

🏨 Gli investimenti alberghieri in Italia hanno raggiunto 2,6 miliardi di euro nel 2025, un incremento di 500 milioni rispetto al 2024. Giorgio Palmucci, durante il convegno Visione Turismo a Palazzo Madama, ha sottolineato che il 33% dei cantieri è al di fuori delle città turistiche e si concentra su resort. Giuseppe Roscioli di Federalberghi evidenzia la mancanza di una politica coordinata, condivisione di competenze e norme per migliorare il settore turistico.
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  • 1 min

Civitatis: nuova app per ridefinire la pianificazione dei viaggiatori

📱 Civitatis, at Fitur 2026 in Madrid, unveils a new app aimed at revolutionizing travel planning and experience. CEO Andrés Spitzer emphasizes its role in strengthening Civitatis' market position and enhancing user engagement. By 2025, the company targets reaching 1.2 million Italian clients. The app features a travel planner and integrated itinerary view, supporting Civitatis' global growth ambition by centralizing all travel-related activities, enhancing user experience through technology.
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  • 4 min

Lactalis presenta a SIGEP la nuova Business Unit Out of Home

🧀 Lactalis Italia launched its new Business Unit Out of Home at SIGEP World (January 16-20) with 300 professional references from brands like Parmalat Professional, aiming for market leadership by 2030. The Italian out-of-home market is valued at €100 billion, representing 34% of food & beverage consumption. Key products include Parmalat's 35% cream, Président's 82% butter, and Elena's 38% cream. Their booth, located in Hall B5, stand 59, showcased new product graphics.
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  • 4 min

Bastien Ciocca e Hope & Sesame: come la mixology asiatica sta rivoluzionando il cocktail in Cina

🍷 Bastien Ciocca, co-founder of Hope & Sesame, opened China’s first speakeasy with Andrew Ho. The bar in Guangzhou, later expanding to Shenzhen, blends European and Asian mixology. Recognized among Asia's 50 Best Bars, Hope & Sesame saw a 20% business increase, achieving ROI in 60 days. Collaborations include a 700-store bubble tea chain and Guangzhou Opera Art Museum. Future plans involve launching "Baijiu Guru," an educational platform. The clientele is primarily young adults aged 20-25.
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  • 2 min

Ecco i dieci finalisti della Coppa del Mondo del Panettone!

🍰 January 18, 2025, at SIGEP, Italy's Panettone World Cup finals concluded. Winners: Riccardo Manduca (traditional panettone) and Armando Pascarella (chocolate panettone). Pre-selections in Reggio Calabria, Maddaloni, Milano, and Rimini identified five finalists per category for the global finals in Milan, November 7-8, 2026. Judging criteria: external appearance, internal structure, and sensory appreciation. The competition, initiated by Giuseppe Piffaretti, promotes Italian confectionery globally, with upcoming selections in Peru, Japan, Taiwan, and Australia.
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  • 4 min

Unox chiude il 2025 a 360 milioni di euro

📊 Unox achieved over €360 million in consolidated revenue in 2025, marking a 9% increase from 2024. Unox and Roboqbo showcased their first synergies at SIGEP 2026 in Rimini, Italy. New leadership roles were assigned to Matteo Ravagnan and Emanuel Vanzetti to enhance Roboqbo's market presence. Unox introduced new products and software, aiming for international expansion with new centers in Riyadh and Indonesia. The company now covers 99% of its energy needs in Italy with renewable sources.
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  • 3 min

I bar italiani valgono 23,8 miliardi. I dati Fipe al Sigep 2026

🚨 Italian bars in 2025 generated almost 6 billion visits, contributing €23.8 billion to the economy, despite facing challenges like a low average receipt of €4.20. With 152,000 bars nationwide, the sector employs 367,900 people, 58.9% of whom are women. Most employees (57.5%) have permanent contracts. Independent bars dominate, with 148,830 out of 152,650 being independent. The industry saw a net closure of 2,884 units in the first three quarters of 2025, with only 53% surviving after five years.
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  • 2 min

Carmen Clemente è la nuova ambassador La San Marco

☕ La San Marco partners with World Latte Art Champion Carmen Clemente as Brand Ambassador for 2026-2028. This collaboration aims to strengthen its presence in the professional coffee sector through training, workshops, and events. The announcement was made ahead of SIGEP 2026 in Rimini. Clemente, co-founder of a prestigious coffee school in Milan, will help the company enhance espresso culture and professional practices.
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Molino Dallagiovanna presenta una novità assoluta: la miscela speciale Blackery

🧀 Molino Dallagiovanna introduced Blackery, a sustainable cocoa and grain blend, at SIGEP World 2026 in Rimini. Available in 10 kg, it comes in "Forte" and "Debole" versions for various baking applications like bread, pizza, and pastries. The blend eliminates waste with ready-to-use formulations and delivers natural colors without additives. Upcoming events include Gulfood Dubai (26-30 January) and Pastry Bit Competition (registration from 1 February to 31 March 2026).
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