Posts by author

Automatic

11957 posts
Leggere l'articolo
  • 4 min

Al via Hospitality: l'edizione 50 a Riva del Garda con oltre 750 espositori

📅 50th edition of Hospitality – Il Salone dell'Accoglienza began today in Riva del Garda, running until February 5 at Quartiere Fieristico. Over 750 exhibitors and international buyers are participating across 9 pavilions covering 46,500 sqm. The event features 150 activities, highlighting trends in tourism, hospitality, and catering. The HoReCa sector generated €107.1 billion in 2024. Italian exports reached €4.3 billion in the first half of 2025. The event is organized by Riva del Garda Fierecongressi.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Evoca Group tra i leader mondiali nella gestione del clima

📈 Evoca Group received an A- rating from the CDP Climate Change survey, joining the "Leadership" list for top global climate management companies. The rating validates Evoca's environmental sustainability efforts, with goals aligned to the 1.5°C scenario set by the Science Based Targets initiative. Emissions are monitored through a certified internal system. Chief Sustainability Officer Giusi Bonini emphasizes the need for continual improvement in climate management for long-term value creation.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Alcoleria Popolare: la miscelazione narrativa di Sofia Mammana tra cucina, drink su misura e cultura urbana

🍹 Sofia Mammana's Alcoleria Popolare opened a few months ago in lively Palermo, Italy, offering a unique mix of dining and cultural experiences. Open daily from 18:00, the bar emphasizes fresh, seasonally sourced ingredients and innovative cocktails. Signature creations include "Euterpe va in Messico," a mezcal and gin cocktail, and "Red Moon," a cheesecake-inspired drink. The venue also hosts cultural events like comedy and theater. Sofia’s journey from medicine to mixology highlights her creative, narrative-driven approach.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Col Vetoraz presenta il Distillato d'Uva: nuovo capitolo dell'eccellenza trevigiana

🍷 Col Vetoraz, 2026, Treviso, launches Distillato d'Uva, replacing Prosecco monovitigno Grappa, enhancing its product line with a focus on prestige and excellence. Unlike grappa from pomace, this is made from whole grapes, carefully selected and gently pressed. The juice and skins are distilled together using a copper boiler, preserving aromatic nuances. This results in a harmonious, elegant distillate, reflecting the company's commitment to quality and enhancing culinary experiences.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

AIC e World IAC partner di SANA Food 2026

🍳 Associazione Italiana Cuochi and World IAC partner with SANA Food for 2026, leading the OoH Lab! at BolognaFiere. Directed by Stefano Dalla Valentina, the event features masterclasses on healthy and innovative cuisine, emphasizing tradition and regional specialties. Support from Vicepresident Maria Teresa Mitiratonna and President Simone Falcini follows UNESCO's recognition of Italian cuisine as Intangible Cultural Heritage, highlighting AIC's national and international culinary significance.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Acque minerali e soft drink: ricavi a 5,9 miliardi nel 2024

📈 In 2024, Italy's mineral water and soft drink sector generated €5.9 billion, up 2.3%. Companies earning €10-30 million led with a 4.7% increase. The Center region excelled with 4.0% growth. EBITDA rose 3.3% to €713.3 million, with the South and Islands region up 8.4%. Profits fell 16.3% to €390.1 million after a 2023 boom. ROE remained at 13.5%, ROI increased to 14.7%, and ROS to 8.0%. Future growth is uncertain, influenced by economic and climatic factors.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Sigilli al 'Quattro Passi' di Nerano: l'accusa è di lottizzazione abusiva

📖 Quattro Passi di Nerano, Campania’s only three-Michelin-star restaurant, was seized by Sorrento’s carabinieri under a court order from Torre Annunziata. Accusations involve illegal construction since 1982 for building expansions in a protected area, confirmed up to October 2025. Investigations began in July, revealing ongoing abuses by June 2025. The Mellino family plans to appeal, claiming many structures were legitimized in 1985 and 1992. The restaurant, closed for winter, faces uncertainty for summer 2026.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

La Pizzeria Srl assume 10 operatori: ecco come candidarsi!

🍕 La Pizzeria Srl, fondata nel 2018 a San Severino Marche, aprirà un'Academy aziendale con 10 assunzioni per la produzione di pizze. Le candidature sono aperte fino al 3 febbraio, con formazione dal 9 al 20 febbraio 2026. L'azienda, esportando il 90% della produzione e con un fatturato di 27 milioni di euro, prevede di inaugurare un nuovo stabilimento 5.0 da 3.500 mq, aumentando la capacità produttiva da 3.500 a 10.000 pezzi l'ora entro tre anni.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 7 min

Torna Taste a Firenze: l'edizione 2026 con 810 aziende

🍴 Taste 2026, held at Fortezza da Basso from February 7-9, features 810 exhibitors, including 120 debutants. The event, themed "True Food," highlights tradition and modernity, and saw a 24% increase in international buyers in 2025, totaling 900 professionals from 40 countries. The exhibition opens on February 7 at 10:30 AM and includes talks, installations, and awards. It emphasizes the international appeal with visitors from various continents and showcases unique food and drink experiences.
Leggere l'articolo
Condividi