Automatic

🍽 Kraft Heinz Company plans a strategic split in May 2025, forming Global Taste Elevation Co. and North American Grocery Co. Global Taste projects $15.4 billion in 2024 revenue with a $4 billion EBITDA, focusing 75% on sauces and condiments. North American Grocery forecasts $10.4 billion in sales and a $2.3 billion EBITDA, under Carlos Abrams-Rivera, relying on top-tier brands like Oscar Mayer and Kraft Singles for 75% of revenues. This restructuring aims for enhanced strategic focus and efficiency.

🍴 Saint Georges Premier, a restaurant in Parco di Monza, was officially added to the Michelin Guide. Located in one of Europe's largest parks, it offers a culinary mix of tradition and creativity under chefs Giuliano Fusaro and Roberto Conti. Known for dishes like risotto with Fine Champagne and innovative creations, it's a key dining spot in Monza, attracting Milanese guests seeking high-quality cuisine in a unique natural setting.

🍹 Milano's Baobar, located on via Eustachi, underwent a major restyling during the summer under the management of Antonio Irene and David Palma, who have been leading since 2015. Bar manager Marco Contarini, born in 1996, shares insights into the bar's evolution. The current South American-themed drink list features tequila, mezcal, and rum, with future concepts inspired by "The Tree of Life." Baobar will celebrate 10 years of this management in February 2025.

🍴 Dal 4 al 7 settembre 2025, a Lignano Sabbiadoro, si terrà la nona edizione di Easy Fish, il Festival del Pesce dell'Alto Adriatico. Il programma si svolgerà presso il Lungomare Trieste, il Beach Village e l'Ufficio Spiaggia 7, con serate a tema sul mare, entroterra e montagna. Noti chef friulani parteciperanno a showcooking collaborativi. Fabrizio Nonis, alias El Bekér, è il direttore artistico. L'evento include un'enoteca regionale e un'area street food.

📦 Epta orchestrated a comprehensive redesign of the Supermercats Montserrat in Empuriabrava. EptaConcept, EptaTechnica, and EptaService collaborated on store layout, refrigeration solutions, and monitoring services. Key installations include GranValdaj and GranVista Next models for fresh products, plus GranSesia for frozen goods, all powered by ECO2Middle systems offering 60-150 kW medium and 0-50 kW low-temperature refrigeration. The aim is to enhance shopping experience and quality, capitalizing on Mediterranean flavors and energy efficiency.

🍹 Nel Tiny Club di Ascoli Piceno, Raffaele Galanti, 28 anni, guida il bar da due anni. Il locale, progettato dall'architetto Fabio De Cesaris, offre 25-30 posti interni e il doppio all'esterno. Specializzato in cocktail classici e rivisitati, il menu si ispira al Savoy Cocktail Book e include drink analcolici, sempre più richiesti. Il cliente moderno, influenzato dal periodo Covid, è più esperto e ricerca qualità. Eventi privati animano il locale, mentre social media come Instagram attirano turisti.