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Automatic

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  • 1 min

Visa e Olimpiadi, i vantaggi per le pmi

🏆 Visa, main sponsor of the Milano-Cortina 2026 Winter Olympics, has aided the digitalization of 15,000 SMEs in Lombardy, Veneto, and Trentino Alto Adige. Set to start on February 6, 2026, the event also supports women entrepreneurs with initiatives like "She’s Next" and "She Leads," backed by €250,000 from Visa Foundation. Around 300 microenterprises benefit from Visa's promotional channels, and 30% of new collaborators are engaged through the Gen26 and Dual Career projects. Tap-on technology enhances urban public transport.
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Wizz Air lancia il nuovo collegamento Venezia-Craiova

✈️ Wizz Air will launch a new route from Venice to Craiova starting May 23. This service will operate twice weekly on Tuesdays and Saturdays using Airbus 321neo. Craiova becomes the 20th destination from Venice, where Wizz Air achieved over 4,000 flights and a 45.5% increase in passengers in 2025, with a 99.7% flight completion rate. The third aircraft's arrival in Venice strengthens Wizz Air's commitment to expanding international connections.
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Debutta la nuova ferrovia per Malpensa

🚉 Ferrovienord, part of the Fnm group, inaugurated the link between Terminal 2 and the Sempione Rfi line at the Gallarate hub. Starting January 23, all Trenord Malpensa Express trains from Milano Centrale will reach Gallarate, allowing an 8-minute transfer to the airport. The project, costing €264 million, was completed in time for the Milan Cortina Winter Olympics beginning February 6.
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Minor Hotels: 25 nuovi accordi nel primo trimestre 2026

📅 Minor Hotels plans to expand asset-light and diversify geographically by 2026. After a record 2025 with 40 new deals, they aim for 25 more in Q1, surpassing 640 hotels. Over 60% of new agreements will be in Asia and the Middle East, focusing on Japan, India, and Egypt. Europe and North America remain key, with brand debuts in New York and Miami. The asset-light pipeline rises to 87% from 70% in 2024. Minor International seeks a REIT listing by mid-2026.
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Il Pasticcere e l'evoluzione della colazione al bar

🍰 Il Pasticcere unveils new breakfast products at SIGEP 2026. Using a 60-hour natural leavening process with Lievito Madre, their pastries maintain freshness all day. Notable releases include Fagottino Dorato Tiramisù, Cornetto POP, Elite, Krapfen, and Bombolo Esagerato. Available in cartons of 50 or 24, these pastries bake at 170-180°C for 20-25 minutes or thaw at room temperature. ALMA collaborates on the tiramisù-inspired creation.
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DVG De Vecchi al World of Coffee Dubai: innovazione per il mercato mediorientale

☕ DVG De Vecchi showcased TechUp®, Matrix, and Minimo at World of Coffee Dubai 2026, targeting the Middle Eastern specialty coffee market. The event at Dubai World Trade Centre saw significant interest, highlighting the region's focus on coffee excellence. DVG operates in over 100 countries, offering innovative solutions like TechUp® for machine calibration, Matrix for water distribution, and Minimo for ergonomic efficiency. The Gulf countries are increasingly valuing quality coffee extraction.
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Alessandro Carluccio è il nuovo General Manager di Popeyes® Italia

🍗 Alessandro Carluccio, appointed General Manager of Popeyes® Italia in early 2026, aims to expand the chain’s presence. The brand, with 17 restaurants in 8 cities and 350 employees, launched in November 2024. Popeyes® plans to open 50 locations in three years, creating over 1,000 jobs. Restaurant Brands Europe oversees development, managing 1,400 restaurants and 40,000 employees across Europe, supporting structured growth.
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Scopri la parola del giorno su WikiHoreca.com: Resort

🍽 On Horecanews.it, readers can find daily updates on hospitality, catering, and food service. The portal offers news related to out-of-home consumption, food service trends, and innovations in the Horeca sector, focusing on Italy. With a comprehensive approach, Horecanews.it covers topics like restaurant management, beverage trends, and emerging catering solutions, making it a vital resource for professionals in the Horeca industry.
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CAST e Food Genius Academy insieme per la formazione gastronomica

🍴 Brescia's Italian Institute of Culinary Arts (CAST) and Milan's Food Genius Academy ink a strategic long-term collaboration to fortify Italy's culinary education system. The alliance involves Food Genius aiding CAST's educational promotion and business development. It establishes a strategic hub in Milan for business initiatives. CAST CEO Cristian Cantaluppi and Food Genius leaders Desirèe Nardone and Paolo Colapietro highlight the partnership’s potential to elevate culinary education by merging strong pedagogical methods with innovative solutions.
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Gelato artigianale: al via il progetto MASAF su formazione e occupazione

🍦 Il Ministero dell'Agricoltura italiano e partner lanciano un progetto per integrare il gelato artigianale nei percorsi formativi degli istituti alberghieri. I primi corsi cominceranno a settembre in Italia, con un'espansione in 7 Paesi nel 2026. Il progetto mira a colmare la carenza di personale qualificato e rafforzare il legame tra scuola e lavoro. SIGEP World ha ospitato la conferenza di presentazione a Rimini. L'iniziativa coinvolge RENISA e RENAIA.
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