Stelle Michelin in cattedra: l'élite della cucina italiana protagonista del programma Unilever
🍽 Giovanni Solofra and Aurora Mazzucchelli lead Unilever Food Solutions' "FOODART Trends" in September. On September 18 at 15:30, Solofra, from Tre Olivi, demonstrates "Verdure Irresistibili." On September 30, Mazzucchelli, from Casa Mazzucchelli, showcases "Cucina Sostenibile." Events are free, available on-site or online. The initiative includes eight Italian chefs exploring modern culinary trends for the 2025 edition. "FOODART Trends" promotes sustainable gastronomy and innovative restaurant solutions.
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