Export agroalimentare italiano +6% nel primo semestre
📈 Italian food exports grew by 6% in the first half of 2025, following a 9% increase in 2024, reaching over €58 billion. Olive oil saw a 43% value increase, while coffee and chocolate faced commodity spikes of 73% and 27%. The U.S. market grew 12%, with Italy as the third largest supplier, capturing 6%. Spanish imports of Italian products rose 13%, with notable increases in cheese (65%) and bakery (55%). Poland's imports increased by 16%.
Condividi