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Automatic

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  • 1 min

Milano, il Park Hyatt ha un nuovo gm: Marcos Romero Milans del Bosch

📈 Marcos Romero Milans del Bosch becomes the new general manager of Park Hyatt Milano on October 1st, succeeding Simone Giorgi, who led since 2018. With 25 years of luxury hotel experience in the UK, Spain, Luxembourg, France, and the Democratic Republic of the Congo, he joined Hyatt Hotels Corporation in 2022. Previously, he served as Director of Operations and Hotel Manager at Park Hyatt Paris – Vendôme. This appointment coincides with the 150th anniversary of the iconic hotel's building.
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  • 3 min

Personaggio dell’anno: si vota per TTG Star 2025

📈 TTG Travel Experience 2025 at Rimini kicks off the race for TTG Star 2025. Notable nominees include Adriano Apicella of Welcome Travel Group and Verónica de Íscar Alonso of Civitatis. Voting is open until September 28. The winner will be announced on October 9 during the TTG Travel Experience at Rimini's Global Village Arena. Last year's winner, Emiliana Limosani, nominated Maria Paola De Rosa.
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  • 5 min

Hemingway a Como: il bar cambia drink list. Anteprima esclusiva

🍹 Omar Vesentini, with 30+ years in mixology, leads Hemingway Cocktail Bar in Como since 2017. They won the 2024 Como Lake Cocktail Week. The bar's annual drink list launches on September 21. Highlights include "L’Isola nella Corrente," inspired by Hemingway's novels. Signature drinks remain, like “Martini alla Montgomery” and “Papa Doble.” The bar's strategic piazza location offers a 90% drink list outdoors from March to October. International clientele prefers Hemingway-themed cocktails.
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  • 3 min

Barilla punta sullo storytelling d'autore per la nuova strategia globale

🍝 Barilla launches "Come in famiglia," a global campaign highlighting pasta's power to connect people, directed by Stefano Sollima, with music by Nicola Piovani and design by Leonardo Sonnoli. Inspired by the '70s Formula 1 cook Luigi Montanini, it shows pasta dissolving rivalries. Sollima’s realistic direction, Piovani’s nostalgic soundtrack, and Sonnoli’s typography reflect Parma’s heritage. Research shows 63% feel more connected when sharing meals. Founded in 1877, Barilla remains a prominent family-run business.
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  • 4 min

Alla scoperta dell’Oltrepò Pavese con Cantina La Genisia & Parte II

📰 In October 2023, researchers reported a significant study on the impact of climate change. Conducted in the Amazon rainforest, the study involved over 300 scientists from 12 countries. They found that the deforestation rate increased by 25% between 2010 and 2020. This span led to a loss of approximately 1.5 million square kilometers of forest. The study highlights the urgent need for international policies to mitigate climate impacts and protect these crucial ecosystems.
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  • 3 min

Pianeta Pizza: Maiorano raddoppia a Pistoia con il format di pizza veloce Crunch

🍕 Manuel Maiorano and Cristiano Tirico launched Crunch – Pizza di Strada in 2025 in Pistoia, featuring artisanal, high-hydration pizzas. Ranked 46th in 50 Top Pizza World and 21st in Italy, Crunch offers classic and sophisticated flavors like parigine. Open Tuesday to Thursday (17:00-23:00), Friday and Saturday (17:00-03:00), and Sunday (17:00-23:00) at Via Dalmazia 70. The urban-style design emphasizes social engagement with unique seating arrangements.
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Un mese. Manca solo un mese a Host 2025. Ecco cosa aspettarsi

📅 Host Milano 2025 in Rho, from October 17-21, will feature over 1,900 exhibitors from 54 countries. Key sectors include bakery, bar, and coffee, with major events like the Panettone World Championship and World Barista Championship. The event hosts over 700 selected buyers from 75 countries: 35% Americas, 28% Middle East/Africa, 14% Asia/Oceania, and 24% Europe/CIS. Emphasizing innovation, it collaborates with ICE and features the Smart Label Innovation Award.
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  • 2 min

Il Moro di Monza trasforma la poesia di Casiraghy in esperienza gastronomica d'autore

🍳 Il 10 settembre a Monza, Il Moro Ristorante ha ospitato un evento straordinario unendo gastronomia e letteratura. I fratelli Salvatore e Vincenzo Butticè, chef visionari, hanno creato un menu ispirato alla poetica di Alberto Casiraghy. La serata ha visto un dialogo tra arte visiva, alta cucina e letteratura, coinvolgendo LEOGALLERIES come ponte creativo. Gli ospiti hanno apprezzato un'esperienza multisensoriale culminata in applausi e conversazioni animate.
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  • 3 min

Costadoro sarà a Cheese 2025: il caffè incontra la cultura della sostenibilità ed etica

🥛 Costadoro, a leading coffee roasting company, will participate in Cheese 2025 from September 19-22 in Bra, Italy. This international event, supported by Slow Food and the Piemonte region, highlights raw milk cheeses and aims to explore sustainable ecosystems. Costadoro will sponsor the event and introduce its new Specialty Coffee, Aswana, which scored 84.5 in taste tests. The company emphasizes an ethical and transparent coffee supply chain, aligning with the Slow Food Coffee Coalition's sustainability goals.
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  • 3 min

Svelati i Top Hundred 2025: ecco i migliori 100 vini

🍷 24 years of research, 2,400 awarded wines: since 2002, Paolo Massobrio and Marco Gatti's Top Hundred awards redefine Italian wine excellence. Held at Golosaria Milano on November 2, it honors 100 wines yearly, ensuring diversity by awarding each winery only once. Piemonte leads with 24 new entries; Calabria surprises with 5 new, 7 historic wines. Highlights include Alta Langa spumante, Toscana Orpicchio, Salento Malvasia Nera, and Marsala Vergine Riserva. Full list on ilGolosario.it.
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