Automatic

🍕 Menù, a Modena-based company, has launched Padorè, a pre-cooked artisanal pizza base designed for professional use. Originating from Turin, this pizza, known for its crispy exterior and soft interior, is easy to prepare by heating in a convection oven. Suitable for diverse culinary settings, Padorè can be customized into gourmet, traditional, white, or filled pizzas. Michele Leonardi emphasizes its versatility and quality, making it ideal for pizzerias, bistros, and street food vendors.

🍷 Durante la Milano Wine Week, il ristorante Gabbiano 3.0, con 1 stella Michelin, ha vinto due premi: miglior selezione enologica nella categoria Alta Ristorazione e Marco De Signoribus, sommelier e direttore di sala, è stato nominato tra i Top 100 Sommelier d'Italia per il secondo anno consecutivo. Questi premi celebrano l'approccio artigianale e narrativo del ristorante, enfatizzando la ricerca e la selezione di vini che completano le preparazioni culinarie dello chef Alessandro Rossi.

🍬 Fruittella presents Tubi Fill, a unique gummy candy filled with fruit juice and strawberry flavor, now available in major stores. Vegan-friendly, using natural ingredients, Tubi Fill caters to health-conscious parents. The packaging, crafted by Selection communication & design, adds a fun touch. Offered in 125g bags at €1.79 in supermarkets and 90g bags at €1.20 in bars and kiosks.

🗺 CartOrange saw a 12% increase in summer from June to August, compared to last year. Sales for 2024/2025 rose by 26%, with over 2,500 passengers. Japan led preferences with a 29% rise, while Peru grew by 45%. Emerging destinations include the Philippines and Madagascar. Challenges include fluctuating demand due to economic and geopolitical factors. CartOrange uses strong local supplier relations and a blend of creativity, technology, and international positioning to navigate these challenges.