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Automatic

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  • 3 min

Unione Italiana Food contro i dazi USA: a rischio 700 milioni di export

🍝 Italian pasta exports to the U.S. face a potential 107% tariff as of January 2026, a result of a new 91.74% duty on top of an existing 15% imposed by the U.S. Commerce Department. This move endangers Italy’s pasta industry, which exports roughly 10% of its production to the U.S. (valued at €700 million). The Italian government, EU, and key industry figures contest the decision, emphasizing the need for institutional intervention to protect this vital sector.
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  • 2 min

Un invito da Cuba, all’ambasciata di Roma una serata per riscoprire ‘il cuore’ dell’isola

🗺 On October 2, in Rome, Stefania Picari of Ed è Subito Viaggi emphasized tourism's cultural role at a Cuba-focused event. Cuba offers over 85,000 hotel rooms, 15,000 B&Bs, 10 international airports, 3 cruise ports, and 10 marinas. Italian chain Domina Hotel is opening three locations. Cuba bolsters connectivity with six weekly Air Europa flights from Italy and enhanced domestic routes. Visa digitalization and the "SIM Cuba Cell Tour" improve tourist access. Tour packages cater to groups of 2–19, featuring authentic experiences.
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Ristoranti motore del turismo: numeri da record per l'Italia

🍽 2024, Rimini: Italian tourists and foreigners spent over €23 billion on dining, generating €11 billion in added value across nearly 3,300 tourist-driven municipalities. International visitors contribute over 67% of the added value in the top ten tourist cities. The report by Sociometrica for FIPE-Confcommercio showcased Italy's culinary influence and economic impact, with insights from Minister Santanchè and FIPE's President Stoppani. The TTG event underscored the strategic role of dining in Italy's tourism sector.
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  • 1 min

Federalberghi: credito d’imposta utilizzabile in 10 anni

🏨 Usufruire in dieci anni del credito d’imposta previsto dal bando Ifit, che ha stanziato 598 milioni di euro per la riqualificazione delle imprese turistiche. Ministero del Turismo annuncia il decreto al TTG Travel Experience a Rimini Expo Centre. Federalberghi, guidata da Bernabò Bocca, accoglie positivamente la misura. In collaborazione con Intesa Sanpaolo e Nexi, Federalberghi lancia un tutorial video sulla gestione delle mance, migliorando il settore turistico con pagamenti elettronici facilitati.
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TTG Star 2025: oggi l’annuncio del vincitore

🏆 Giovedì 9 ottobre, ore 16:50, Global Village Arena: il vincitore del TTG Star 2025 sarà annunciato dal direttore Remo Vangelista. Il premio celebra i candidati selezionati dalla redazione di TTG Italia, con il vincitore scelto attraverso un sondaggio tra i lettori. I candidati includono Adriano Apicella, Verónica de Íscar Alonso, Maria Paola De Rosa, Flavio Ghiringhelli, Giulia Nuzzaci, Aljoša Ota, Roberto Pasqua di Bisceglie e Domenico Pellegrino.
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Macchine da caffè professionali: ora c'è una norma europea sui consumi energetici

☕ In April 2025, Europe introduced CEI EN 50730:2025-05, a standard for energy consumption and productivity in professional coffee machines. The standard, formed by CENELEC TC 59X and Ucimac, measures temperature, quantity, and time. Ucimac members actively participated in its development and are testing products to improve quality and reduce costs. Informative sessions will be held at HOST 2025, Rho Fiera Milano, on October 17-21. Initiatives for safety and hygiene standards are underway.
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Going Stylosophy tra viaggi di lusso e tailor made

🌎 Nel 2025, il tour operator Going, controllato da MSC Cruises, prevede un fatturato di 45 milioni di euro, un incremento del 35% rispetto al 2024. I ricavi derivano principalmente dai viaggi tailor-made (15 milioni) e dai resort (5 milioni). Il nuovo concept “Stylosophy” introduce prodotti come Going resorts, Going tailor-made, Lifestyle e Going4cruise. Maurizio Casabianca sottolinea la trasformazione dell'azienda in un operatore di viaggi di lusso su misura.
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Domenico Pellegrino vince TTG Star 2025

🏆 Domenico Pellegrino, CEO of Gruppo Bluvacanze, won the TTG Star 2025 award, chosen by TTG Italia readers as Person of the Year. The award was presented at the TTG Travel Experience in Rimini, where Pellegrino dedicated it to the late Sandro Gargiulo of Travelport. Pellegrino surpassed other candidates, including Adriano Apicella, Verónica de Íscar Alonso, and others, selected by TTG Italia's editorial team and director Remo Vangelista.
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Assopiscine a Rimini ribadisce la necessità una legge quadro nazionale per il comparto

🏊 At TTG Travel Experience 2025, Assopiscine hosted two key technical discussions in Italy about formulating a national framework law for the swimming sector. The first session emphasized integrating swimming, tourism, sport, and wellness, while the second, led by Giacomo Rossetto, focused on unifying regulations nationwide. Speakers, including Assopiscine President Ferruccio Alessandria, advocated for legislative action to enhance safety, accessibility, and sustainability, inspired by France's model.
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L’IA negli alberghi Ecco le regole indispensabili

💻 Gloria Milani, Accor's senior director, emphasizes AI should enhance, not replace, human interaction in hospitality. At TTG, she highlighted data power and protection, noting cybersecurity's role in Accor. Damiano De Crescenzo, of Planetaria Hotels, points to AI's potential to combat overtourism, citing 75% of tourists visit 4% of destinations. Antonio Zacchera of Zacchera Hotels reports a 30% waste reduction, saving €1.5 million annually. Giovanna Manzi notes only 15% of Italians use AI for travel searches, urging faster adaptation.
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