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Automatic

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  • 1 min

Santanchè, viaggio a Washington per rafforzare i legami

🌎 Daniela Santanchè, Italian Minister of Tourism, is in Washington from October 16 to 18, 2025, to strengthen Italy-US tourism ties. Italy ranks as the second most chosen non-continental destination for Americans, with US tourists spending over €6 billion in 2024 and nearly €3 billion in the first half of 2025. Airport arrivals have increased by 2.2% compared to 2024. The mission leverages the cultural ties with over 17 million Italian-Americans.
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  • 2 min

L’evoluzione di Rosewood: da marchio di hotellerie a brand lifestyle

📅 2026, Rosewood plans to open Rosewood Blue Palace Crete and Rosewood Red Sea in Shura Island, Saudi Arabia. The rebranding emphasizes storytelling, personal experiences, and seamless interaction via a new website. Rosewood Courchevel Le Jardin Alpin is their first mountain retreat. Rosewood Calistoga in Napa Valley and Rosewood Seoul will focus on well-being and cultural luxury. Sonia Cheng, CEO, highlights a purpose-driven approach bridging culture and hospitality.
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  • 3 min

Voglia di concretezza, l’ora del ‘Realistic Pattern’: la Vision +26 by TTG

🛫 Travel & Hospitality Vision +26 by TTG 2025 centers around the theme of 'Realistic Pattern', indicating a shift towards physicality and tangible experiences. Laura Rolle, an expert in consumer trends, highlights five Deep Trends: 'Forward to Re-Naturing' (returning to natural interactions), 'Autenti-Care' (intimate, private experiences), 'I Want to Belong' (community and belonging), 'Eternal Memories' (iconic, timeless objects), and 'As a Living System' (community-driven autonomous systems).
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  • 1 min

Marchegiani, UNA Italian Hospitality: “Cresciamo puntando su qualità, persone e italianità”

📅 2025 in Italy: UNA Italian Hospitality expands with 'Italy in Hospitality,' celebrating regional authenticity. CEO Giorgio Marchegiani emphasizes quality and Italian roots. In Rome, UNA Esperienze introduces 'Rome by Romance' in Trastevere for a sensory guest experience, as explained by director Francesca Fiumanò. The group grows to 58 hotels across 13 regions, targeting intermediate cities and iconic locations like Costiera, Salento, and Tuscany, focusing on human capital and year-round appeal.
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  • 2 min

Il Venice Simplon Orient-Express ad Amalfi

🚄 Il 4 maggio 2026, il Venice Simplon Orient-Express, A Belmond Train, partirà da Parigi verso la Costiera Amalfitana, fermandosi a Pompei. Il viaggio di tre notti culminerà a Ravello, con due pernottamenti al Caruso, A Belmond Hotel. L'esperienza include un tour di Pompei, un corso di cucina con chef Armando Aristarco, e una cena di gala nei Giardini Wagner. Altri itinerari Belmond in Italia comprendono Parigi-Venezia e Parigi-Portofino.
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  • 1 min

Regno Unito, cresce la fiducia degli italiani nella destinazione

📰 Un rinnovato slancio nei rapporti tra Italia e Regno Unito emerge dall’VIII indagine SWG ‘Gli italiani e il Regno Unito’, presentata a Roma. Il Regno Unito è il quarto paese più vicino agli italiani, terzo tra i giovani. Il 91% di chi lo ha visitato vuole tornarci; il 78% che vi ha vissuto per un anno ha avuto un'esperienza positiva. Il 90% degli italiani considera essenziale mantenere legami stretti tra UK e UE, con il 48% che percepisce un avvicinamento maggiore dopo la visita di Carlo e Camilla.
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  • 3 min

BRITA a Host 2025: la filtrazione professionale dell'acqua

💧 BRITA, a global leader in water filtration, will showcase at HOST Milano 2025 (17-21 October 2025) in Fiera Milano, Rho. The company will focus on professional water filtration, featuring its iQ system. The PURITY C iQ provides autonomous filtration and continuous water analysis, reducing human error. The iQ Meter and iQ Portal offer remote monitoring and predictive maintenance. BRITA collaborates with Ohlalaqua (OLL) for flavored water experiences, featuring ambassadors like Andrea Villa and Gianni Cocco.
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  • 6 min

Babbi 1952 a Host Milano: dalla gelateria alla pasticceria tra gusto e innovazione

🍪 Babbi 1952 will feature at Host Milano from October 17-21, 2025, presenting its Italian confectionery excellence at Pavilion 14P, Stand A11 A19 C12 C20. The company, operating in Romagna since 1952, showcases spaces blending tradition and modernity with themed shops like Bottega Gelato and Pastry & Bakery. Babbi spans 22,000 sq meters in Bertinoro with 200 internal and 180 external collaborators, producing 49 gelato bases, 84 paste concentrates, and 37 variegates.
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  • 5 min

Food&Wine Italia Awards 2025: tredici premi per l'eccellenza gastronomica nazionale

🍽 The 6th Food&Wine Italia Awards took place on October 13 at Palazzo Ripetta, Rome. Best Chef: Vincenzo Russo, Best Pastry Chef: Riccardo Celeghin, Best Pizza Chef: Ciccio Vitiello. Awards emphasized excellence and innovation in Italian gastronomy. The jury included industry experts and journalists. Sponsors included Berlucchi Franciacorta and others. The event highlighted sustainable practices and culinary creativity. The ceremony concluded with tastings, featuring creations from the awardees and sponsors.
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  • 4 min

Dry farming: dalla scossa californiana a una possibile prospettiva europea?

🌱 In California, October 2025, the dry farming method, which avoids systematic irrigation and focuses on sustainable practices, gains attention due to increased water costs and pressure on resources. European vineyards often rely on dry farming, unlike many irrigated systems in new quality markets, including China. Labels like "Dry-farmed" can inform consumers, emphasizing reduced irrigation use. Implementing clear guidelines and third-party verification can enhance sustainability transparency, while balancing environmental and economic aspects.
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