Etna Roaster: la microtorrefazione che fa cultura del caffè in Sicilia
☕ Sergio Barbagallo established Etna Roaster on August 31, 2016, at the base of Mount Etna, Sicily. Transitioning from large-scale roasting, Barbagallo focuses on small batches and artisanal methods, collaborating with La Marzocco for premium coffee machines. Etna Roaster prioritizes quality extraction and custom blends, reaching markets in Vienna, Berlin, and Malta. Amidst an 800% price hike in coffee commodities, the micro-roastery stresses customer education and transparency to maintain quality. Only two such roasteries operate in Sicily.
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