Alla scoperta del Martinez: storia, ricetta e… censure
🍸 The Martinez cocktail, likely created in the late 19th century in California, is attributed to Jerry Thomas. The cocktail faded into the background compared to Martini and Manhattan until its resurgence in the 1990s. The International Bartenders Association recognized it in 2020. The recipe includes 45 ml London dry gin, 45 ml vermouth rosso, maraschino, and orange bitters. Variants include the Coronation N°1 and Cynartown. Despite its history, the Martinez remains absent in popular culture references.
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