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Automatic

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  • 2 min

World Pasta Day. Oleificio Zucchi propone gli spaghettoni con crema di cime di rapa, stracciatella e briciole croccanti

🍝 Il 25 ottobre celebra il World Pasta Day, nato nel 1995 a Roma. Oleificio Zucchi onora la tradizione con Spaghettoni e olio di mais 100% italiano, certificato e tracciato. La ricetta include: 600g di cime di rapa, 400g di spaghettoni, 150g di stracciatella, 4 acciughe, 100g di pane grattugiato, e 1 spicchio d'aglio. Preparazione: Cuocere gli ingredienti, unire la salsa di cime di rapa, stracciatella e briciole croccanti. Buon appetito!
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  • 2 min

Giardino di Pietra: Gambero Rosso premia la cucina etnea di Giuseppe Bonaccorso

🍳 Giardino di Pietra, led by Giuseppe Bonaccorso, has been recognized by Gambero Rosso's Guida Ristoranti d'Italia 2026, unveiled on October 20 in Rome. Located in Castello San Marco Charming Hotel & Spa, the restaurant embraces Sicilian culinary traditions. With 400 wine labels curated by Mario Cutroneo, the cuisine emphasizes local ingredients. The restaurant features dishes like Risotto with borrage, caciocavallo, fried egg, and lemon, highlighting the region's volcanic terroir.
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  • 3 min

BRITA lancia la nuova strategia "Drink Better. Do Better" puntando su autenticità e benessere

💧 BRITA, a leader in water optimization, launched a new campaign with the slogan "Drink better. Do better." targeting NextGen consumers. It focuses on customization, wellness, and sustainability. A survey of 6,500 European youths revealed 58% find happiness in authenticity. BRITA's strategy includes a "Global Content Strategy" and a "BRITA Relevance Index" launching EMEA-wide in 2025. At MyPersonalTrainers Days in Milan (September 13-14), BRITA distributed 3,000 liters of water, avoiding 6,000 plastic bottles, with 20,000 attendees.
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  • 4 min

Mario Calderone, Duddell’s, Hong Kong: ''Oggi si beve per i social, non per divertirsi''

🍹 Mario Calderone, nato nel 1984 a Palermo, è Beverage Manager al Duddell’s di Hong Kong. Con 41 anni di esperienza internazionale, è arrivato a Hong Kong nel 2015. Calderone ha iniziato a lavorare in bar a 15 anni e ha lavorato a Londra e in Australia prima di gestire il bar al Duddell’s. Il ristorante cantonese è noto per la sua guida Michelin, e Calderone ha dovuto adattarsi al cambiamento degli stili di consumo, adottando cocktail meno alcolici.
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  • 4 min

Le Piantagioni del Caffè chiude HOST 2025 con il lancio di "Awareness for Change" e l'ingresso nel B2C

☕ Le Piantagioni del Caffè achieved notable success at HOST 2025. They unveiled a recyclable, carbon-neutral packaging and debuted their mascot Elpy. Their first Sustainability Report highlights ESG actions, such as energy reduction and internal welfare initiatives. In January 2026, they will enter the B2C market while maintaining professional ties. Their "Awareness for Change" approach emphasizes sustainability, transparency, and social responsibility, aiming to create a positive impact on the environment and people.
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  • 1 min

Sammontana Italia. Gaetano D'Errico nuovo Chief Supply Chain and International Manufacturing Officer

📋 Gaetano D'Errico, with over 20 years of international experience, joins Sammontana Italia to lead its Group Supply Chain and International Manufacturing. He has previously worked with P&G, Kellog, Henkel, and Becton Dickinson, bringing expertise in Lean, TPM, and WCM methodologies. D'Errico will report to CEO Alessandro Angelon and focus on enhancing global efficiency, sustainability, and operational quality. This strategic move aligns with the company's commitment to market expansion and operational excellence.
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  • 5 min

Mercati all'ingrosso: 11 miliardi di fatturato, ma serve una riforma per rafforzare il sistema

💵 Italmercati-ISMEA 2025 reveals Italian wholesale markets generate over €11 billion annually, employing 26,000 people across 22 sites. The markets cover 9.6 million square meters and handle 7 million vehicles and 9 million visitors yearly. Fabio Massimo Pallottini advocates for reforming these into strategic, sustainable hubs. Italy's 130 structures face fragmentation, affecting competitiveness. Over 50% have invested in energy efficiency, with 50% energy self-production expected by 2026. 39% of families reduced produce purchases due to rising costs.
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  • 3 min

Da Nestlé performance ottime nei primi 9 mesi del 2025

📊 Nestlé records 65.9 billion Swiss francs revenue in the first nine months of 2025, with a 1.9% decline from 2024 due to negative currency changes. Organic growth of 3.3% was driven by price increases and internal development. Nespresso's sales rose 6.7%, while Nestlé Waters grew 4.4%. A restructuring plan will cut 16,000 jobs globally over two years to save 3 billion francs by 2027. Latin America and Asia-Oceania-Africa regions posted notable growth.
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  • 2 min

Italgrob. Portaccio: "Passo avanti per la sburocratizzazione del settore"

🍽 Italgrob's President Antonio Portaccio praises Senator Matteo Gelmetti's initiative, dated in October 2025, for focusing on the Horeca distribution sector in Italy. The agenda urges the government to engage with social and industry groups regarding the Small and Medium Enterprises (SME) law, aiming to simplify regulations and adjust articles 3 and 4 of legislative decree 198/2021. This move advocates for reducing bureaucratic hurdles and enhancing flexibility in the Horeca supply chain.
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  • 2 min

Msc, i nuovi investimenti: sviluppo a tutto campo

🛳️ Msc Cruises plans solid growth, with fleet expansion and destination enhancement by 2026, focusing on higher margins for travel agencies. New flagship Msc World Asia will debut in 2027, adding 2,600 cabins. Msc Poesia and Msc Opera will offer new routes in Alaska and the Caribbean. Msc Fantasia and Msc Euribia expand capacity in the Canary Islands and Gulf region. Explora Journeys will introduce Explora III, enhancing services in North Europe and North America by 2027.
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