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Automatic

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  • 2 min

beOnd vola da Milano verso il Mar Rosso luxury

🚀 Milano, November 2025: beOnd Airlines launches the first direct flight connecting Europe to Red Sea International Airport. The service, operating twice weekly, links Milan to The Red Sea and Amaala, using A320 aircraft with lie-flat seats. This strategic route supports Saudi Arabia's Vision 2030, enhancing tourism and sustainability. John Pagano, CEO of Red Sea Global, and Andrew Tyler-Smith, CEO of Red Sea International Airport, highlight the significance of this new luxury travel corridor.
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  • 3 min

Rodella, Smartness: “Facilitatori della trasformazione”

🏨 Smartness, co-founded by Luca Rodella in Trentino Alto Adige in 2020, supports over 4,000 clients, including hotels and B&Bs. The company aims to reduce OTA dependency, where commissions can reach 30%, and offers tools like Smartpms and Smartpricing. In collaboration with the University of Trento, Smartness developed the AIR-MASH system, an AI for dynamic pricing considering global events. Smartness expanded into the D-A-CH and UK-I markets in 2022, now serving clients in 40+ countries.
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Carta d’identità senza scadenza per gli over 70

📅 Il ministro per la pubblica amministrazione Paolo Zangrillo annuncia l'abolizione del rinnovo della carta d'identità per gli over 70 in Italia, prevista nel nuovo decreto semplificazioni. Attesa in Parlamento, la misura mira a ridurre pratiche per oltre 7 milioni di cittadini, trasformando il documento in uno a tempo indeterminato per questa fascia d'età. Tuttavia, restano dubbi su aggiornamenti di foto, indirizzo e stato civile.
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Quito ed Ecuador in crescita fra gli italiani e con il trend ‘soft adventure’

🌍 Quito aims to reconfirm 9,000 Italian visitors by 2025, nearly half of the 19,000 total arrivals from Italy to Ecuador, making it the sixth-largest market. Julio Fuentes from Quito Tourism Board highlights the city's strategic position for exploring biodiversity, including Andean volcanoes and the Amazon. With €4.5 million invested in Plan Vial Nacional 2025, internal connections and mobility are set to improve, enhancing visitor experiences.
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  • 3 min

International Coffee Forum: ecco il programma della seconda giornata

☕ The International Coffee Forum kicked off on November 12-13 at the University of Naples Federico II, featuring over 30 events including panels, workshops, and tastings. Notable sessions include alternative extraction methods with Giacomo Vannelli and discussions on internationalizing Italian coffee. Experts like Marco Schiavon and Annalisa Spadola address market strategies. Emphasizing sustainability, topics include health-focused coffee consumption, innovative packaging, and blockchain for supply chain traceability. Awards were presented, and the forum concluded on November 13.
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Fabio4Friends: quattro maestri pizzaioli a Salerno per la rassegna di Fabio Di Giovanni

🍕 Fabio Di Giovanni hosts the Fabio4Friends event at Don Antonio 1970 in Salerno from November 18 to December 16. Featuring four top pizzaioli: Angelo Rumolo, Simone De Gregorio, Angioletto Tramontano, and Raffaele Bonetta. Highlights include Angelo Rumolo's award-winning pizzas, Simone De Gregorio's sweet pizzas, Angioletto Tramontano's "ruota di carro" pizza, and Raffaele Bonetta's innovative doughs. Each pizzaiolo ranked in the 50 Top Pizza 2025 guide, offering unique culinary experiences on specific dates.
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  • 1 min

Lampone e Melissa: Ricola arricchisce la gamma con il nuovo gusto fruttato

🌶 Ricola introduces a new candy flavor, Raspberry and Melissa, enhancing their range with 13 Swiss alpine herbs. The candy, gluten-free and sugar-free, comes in 50g packs. Ricola, founded in 1930 in Laufen, prioritizes sustainability and environmental responsibility. In 2023, Ricola earned B Corporation certification for its transparent and eco-friendly practices. The new flavor balances sweetness and freshness, offering a natural pause to your day. Available at bars, tobacco shops, and online.
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  • 2 min

Tecnoinox presenta ITINERIS: la cucina professionale mobile per l'alta ristorazione outdoor

🍳 Tecnoinox, a company from Porcia (PN) with 40+ years in the Horeca industry, introduces ITINERIS, a mobile professional kitchen for outdoor events and showcooking. ITINERIS uses T74 modular technology, allowing chefs to combine up to four functions, including a refrigerated base. This customizable, transportable kitchen ensures high performance and aesthetic appeal, enhancing outdoor culinary experiences without logistical issues. ITINERIS can be tailored in colors to match brand identity or event aesthetics.
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  • 3 min

Global mixology: come cambiano i bar, il nuovo Ceo di Diageo, la riscossa della mixology africana

🍺 Nel 2025, il settore globale dei bar mostra segni di ripresa con una crescita prevista di 27,7 miliardi di dollari entro il 2028, secondo Technavio. Il 50% degli americani ha consumato un drink nell'ultimo mese. Dave Lewis, ex CEO di Tesco, è nominato CEO di Diageo dopo un calo delle vendite. Colin Asare-Appiah, bartender ghanese, promuove la mixologia africana con il festival Ajabu, lanciato in Sudafrica nel 2024.
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  • 3 min

Italia prima per vacanze premio: il ruolo dell'enogastronomia nell'indagine Ipsos Doxa

🍽 Italy, as revealed by Ipsos Doxa during the BTO 2025 in Florence, ranks as the top destination for a "vacation reward," ahead of the U.S. and Australia. Online, Italy's food and wine sentiment is 86% positive. Wine is seen as social by Gen Z, but 38% feel unsure about it. 75% of young drinkers moderate intake, with ideal wine prices between €10-€25. Sustainable wine is linked to higher quality by 58% of Italians.
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