Alla scoperta del Penicillin: ricetta e storia del cocktail…che non è una medicina
🍹 In 2005, Sam Ross created the Penicillin cocktail in New York at Milk & Honey. This drink, combining whisky, honey, and ginger, quickly gained popularity across the U.S. and worldwide. The International Bartenders Association recognized it in 2020. Key ingredients include 60 ml blended scotch whisky and 22.5 ml honey syrup. It ranks 12th in global cocktail consumption. Variations like Penichillin emerged, showcasing its impact on modern mixology.
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