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Automatic

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  • 2 min

Wizz Air introduce cinque nuove rotte da Milano Bergamo

🛫 Wizz Air launches five new routes from Milan Bergamo for Winter Season 2025, strengthening its strategic role at the airport. Beginning with Varna on September 16 and continuing through January 6 with Sibiu, the destinations include Chisinau, Warsaw, and Suceava. From January to November 2025, over 7,000 flights transported 1.4 million passengers with a 99.8% completion rate. Since 2004, Wizz Air has flown more than 17 million passengers from Milan Bergamo.
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  • 1 min

Milano: maxi tassa di soggiorno per le Olimpiadi

💵 Milano increases its tourist tax for the 2026 Olympic event. Luxury hotel visitors will pay double, with fees set at €10 for four and five-star hotels, €7.50 for three stars, €5 for two stars, €4 for one star, €9.50 for vacation rentals, €7 for holiday homes, and €3 for hostels and campsites. Maurizio Naro, president of Federalberghi Milano, expresses concerns over potential negative impacts on the city's 25-year growth as a global business tourism hub.
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Forum Retail premia le eccellenze: annunciati i vincitori dei Retail Award e IKN Award 2025

🏁 Ninth Retail Award ceremony celebrated digital and tech innovation in retail on the first day of Forum Retail, honoring Temakinho, Dr. Max, Prénatal, SHO.DEA, Centro Commerciale Gran Sasso, Subbyx, Euronics, Decathlon, and Mediaworld. Key facts include Temakinho's +787% social interactions growth, Dr. Max's -88% delivery time, Prénatal's €1 million in social impact, and Decathlon's +120% GMV growth. IKN Award winners included Eloisa Siclari, Pit'sa team, Zalando, and Kiton.
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  • 3 min

Compagnia dei Caraibi distribuirà Licor 43 e Villa Massa in Italia dal 2026

🍷 Compagnia dei Caraibi will exclusively distribute Licor 43 and Villa Massa in Italy from January 2026. The Zamora Group entrusts them after Martin Miller's Gin saw over 30% growth in Italy between 2024-2025. Villa Massa, founded in Sorrento in 1991, leads in the premium limoncello market. Licor 43, created in 1946, is sold in over 80 markets worldwide. The partnership emphasizes premium and super-premium positioning through the Oroboro.it B2B platform.
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  • 2 min

Campania Felix compie vent'anni al Merano WineFestival

🍷 Campania Felix celebrated its 20th participation in the Merano WineFestival 2025, showcasing regional wines and cuisine. Organized by Dante Stefano Del Vecchio and AIS Campania, led by Tommaso Luongo, the event featured sensory experiences and workshops. Ten sommeliers ensured professional tastings, with Campanian wines praised for their identity. The Master Class Campania highlighted regional enology, while the "Leopardi a Tavola" project, supported by The WineHunter and Istituto Alberghiero "G. Marconi," combined cuisine and literature.
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Caffè sostenibile per le generazioni future: Julius Meinl porta il Generations Programme in Honduras

☕ Julius Meinl expands its Generations Programme to western Honduras, aiming to support sustainable coffee farming and community development. Partnering with The J.M. Smucker Co., Tchibo GmbH, and HRNS, the initiative targets 4,000 smallholder families in Ocotepeque, Copán, and Lempira. The program focuses on regenerative agriculture, youth training, and women's roles. This effort aligns with Julius Meinl’s commitment to sustainability, supported by products like The Originals Bio Fairtrade, featuring eco-friendly and Fairtrade-certified blends.
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  • 3 min

Vegetali surgelati, i consumi crescono del +1,9%. I dati di IIAS

🥜 I vegetali surgelati hanno visto un aumento del +1,9% nei consumi nel 2024, con oltre 300.000 tonnellate vendute nel canale Retail. Nei primi nove mesi del 2025, si è registrato un ulteriore incremento del +0,4%. Solo il 7% degli italiani consuma le 5 porzioni giornaliere di frutta e verdura raccomandate dall'OMS. Test di assaggio hanno mostrato che i consumatori preferiscono prodotti surgelati. I fagiolini surgelati costano il 53% in meno rispetto ai freschi.
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  • 3 min

Almave: il primo distillato di agave blu no alcol firmato Lewis Hamilton

🍷 Lewis Hamilton and Iván Saldaña have launched Almave in Italy, a non-alcoholic spirit from Mexico. Made from Jalisco's blue Weber agave, it skips fermentation, avoiding the need for alcohol removal. Available in two versions, Blanco and Ámbar, Almave caters to the rising non-alcoholic trend within the Horeca sector, emphasizing "intentional drinking" with a focus on authentic taste. Almave offers bartenders a unique ingredient for crafting innovative non-alcoholic beverages.
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  • 4 min

In Cibum Extra 2025, oltre 300 professionisti tra formazione e innovazione nel food

🍽 In Cibum Extra 2025 attracted over 300 participants on November 11 in Pontecagnano Faiano, Italy. The event, themed "Feeling Food," highlighted food as experience, connection, and belonging. Mariagiovanna Sansone emphasized the school's success, noting a 95% employment rate for graduates within six months. The event featured industry experts like Viviana Varese and Gabriele Bonci, and workshops on technology and sustainability. Upcoming projects include Bonci Pizza in Teglia and Sfoglia Pastry Bar, both launching in Milan.
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  • 2 min

Talenti Emergenti Sala Under 30: annunciati i finalisti della Selezione Nord 2026

🍽 Il 34° Merano WineFestival si è concluso l'11 novembre 2025, presentando i finalisti del Premio Talenti Emergenti Sala Under 30. Gli eventi si sono svolti il 10 e 11 novembre presso NOI Techpark e il Circolo Unificato dell'Esercito di Merano. Tra i finalisti: Alessia Albertalli, Alessandro Bianchi, Edoardo Orsetti, Daniele Rasetto. Premi speciali: Davide Olaru e Edoardo Orsetti per "Miglior Pane", Alessia Albertalli per "Miglior Aperitivo". La Selezione Centro-Sud si terrà a Roma nel febbraio 2026.
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