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Automatic

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  • 1 min

Vienna da record: oltre 20 milioni di pernottamenti

📅 Vienna closes 2025 as its best year for tourism with 20,065,000 overnight stays, up 6% from 2024. Hotel revenues reach €1.25 billion, aiming for €1.4 billion. International visitors make up 83% of stays, led by Germany (3.54 million) and Austria (3.38 million). Italy contributes 1.07 million stays, a 4% increase. Vienna offers 450 hotels and 84,600 beds, with 60% in 4-5 star hotels. In May 2026, Vienna hosts the 70th Eurovision Song Contest.
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Corsica Sardinia Ferries, via al recruiting

🚢 Corsica Sardinia Ferries is recruiting for 150 summer positions aboard its ships. Target roles include machine officers, kitchen staff, chefs de rang, barmen, cabin attendants, and receptionists. Applicants need a navigation book and STCW certifications. French proficiency and a hospitality diploma are advantages for bar and reception staff. Applications are submitted via the company’s website. Commander Matteo Giannelli emphasizes customer satisfaction, innovation, sustainability, and favorable economic conditions.
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  • 2 min

Barry Callebaut: a Rimini oltre 1.600 degustazioni e un ecosistema di innovazione

🍫 Barry Callebaut concluded SIGEP 2026 in Rimini with over 1,600 tasting sessions at the Callebaut Masters of Taste area. The event, held over five days, featured collaboration between Callebaut Chocolate Academy, ALMA, and partners like AFA Arredamenti and Electrolux Professional. Key attractions included Cioccolati in Carta, Chocolate Pills, and the book "99+1. Per l'Ospitalità." Managing Director Simone Annese emphasized the goal of guiding market evolution through strategic collaboration.
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  • 3 min

La storia della nascita della cachaça

🍷 Nel 1530, Martim Afonso de Sousa arrivò in Brasile per stabilire insediamenti e piantagioni di canna da zucchero lungo la costa, portando alla creazione della cachaça. Tra il 1585 e il 1629, le distillerie aumentarono da 192 a 349, segnalando un rapido successo economico. Francisco de Sá de Miranda, poeta portoghese, menzionò la cachaça nei suoi versi. I resti della prima distilleria sono stati trovati a São Jorge dos Erasmos.
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Brazzale consacrata dai professionisti della pasticceria, panificazione e pizzeria

🥛 Brazzale gained recognition at SIGEP 2026 for its commitment to quality ingredients, especially with Nic and Mo. Held in the Pastry & Bakery pavilion, the event highlighted products like Burro Fratelli Brazzale. Esteemed chefs Ernst Knam and Iginio Massari praised the products. Nic, a multifunctional dairy cream, and Mo, a cheese blend for pizza, were noted innovations. The event featured a Vanvitiello food truck using Brazzale products, underscoring the company's influence in the culinary world.
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REPA presenta il catalogo componenti per la refrigerazione

📚 REPA, con oltre 40 anni di esperienza, ha lanciato un nuovo catalogo per la refrigerazione commerciale in Europa, disponibile sia in formato cartaceo che digitale. Include oltre 100 profili di guarnizioni e presenta l'indice "Click Me" per una ricerca rapida. L'azienda offre componenti pronti per la consegna in 24 ore, supportati da app e webshop. Il catalogo offre anche consigli pratici per migliorare l'efficienza delle apparecchiature frigorifere.
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Scopri la parola del giorno su WikiHoreca.com: Concierge

📰 Horeca News is a leading online portal dedicated to the Horeca and Food Service sectors. It provides daily updates on hospitality, restaurants, food and beverage, and catering. The site offers insights into out-of-home consumption trends and the latest developments in the Horeca industry. Stay informed about the ever-evolving world of food service and hospitality with Horeca News' comprehensive coverage and expert articles.
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  • 3 min

Scuole Amiche della Ricerca: Morato Group e Fondazione Veronesi per l'educazione alimentare

📖 Fondazione Umberto Veronesi ETS and Morato Group launch "Scuole Amiche della Ricerca" for the 2025/2026 school year in Veneto, Toscana, and Emilia-Romagna, involving 2,500 students and families. The project emphasizes scientific research funding and promotes balanced nutrition education through initiatives like Foodland. A contest supports pediatric cancer research. Since 2005, the foundation has engaged 510,000 students, 25,000 classes, and 7,600 teachers across Italy.
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  • 4 min

Il futuro della panificazione italiana: formazione, innovazione e alleanza di filiera

🍞 SIGEP Rimini hosts a bakery sector debate led by ASSITOL's Sugar Yeast Group. Key figures include Carlotta Trucillo of ASSITOL, Antonio Tassone of ASSIPAN, and Valentino Tafuri of In Cibum. Challenges: economic sustainability and work-life balance. Proposed solutions involve training and embracing technology. The need for entrepreneurial skills and digital communication, such as the "welovelievito.it" campaign, is highlighted to attract new bakers and educate consumers on bread's value. Bakery bistros and a unified bakery industry project are the future.
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  • 2 min

Tre Marie rinnova l'offerta per la colazione professionale

🍰 Tre Marie, in collaboration with ALMA, unveils new products for professional breakfast service, including Prezioso al Tiramisù, a limited edition dessert. The Extra line is revamped with a butter-margarine blend, enhancing taste and texture. Ghiotto Esagerato, with cacao dough, debuts alongside updated Donuts and Krapfen. Product packaging includes 50 or 36 pieces, requiring baking or thawing. The hotel range expands with Petit Mix and Mini Muffin Mix. These innovations were showcased at SIGEP 2026.
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