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Automatic

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  • 5 min

​Nicola Mangiacapra, il napoletano che guida i bar del Langham

🍺 Nicola Mangiacapra, Director of Bars at Langham Hospitality Group, Hong Kong, oversees bar programs globally from August 2024. The Langham, established in 1989 and renovated in 2014, features 350 gin varieties at the Palm Court Bar. Nicola's journey included a 2019 stint at London’s Artesian and a 2023 position at St. Regis Hong Kong. His experience spans Italy, Japan, and Asia, emphasizing hospitality and creativity in bar management. Hong Kong's cocktail scene focuses on minimalism and innovation.
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  • 3 min

Rimosso il dazio USA del 10% sul caffè, nuove opportunità per l'export italiano

☕ Il 14 novembre 2025, l'amministrazione Trump ha eliminato il dazio del 10% sulle importazioni di caffè in USA, beneficiando le esportazioni italiane. La misura, parte di accordi con Argentina, Ecuador, Guatemala, ed El Salvador, include caffè verde e torrefatto (0901.11.00, 0901.12.00, 0901.21.00, 0901.22.00). I futures del caffè a New York sono scesi da 401,7 a 399,8 USD/lbs. Cristina Scocchia di illycaffè sostiene la decisione per migliorare la competitività italiana.
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  • 3 min

Villa Petriolo primo resort toscano ad adottare la tecnologia BWT Diamond Mineralized Water

💧 Villa Petriolo, in Tuscany, became the first resort in the region to fully integrate BWT technology, enhancing its hotel, SPA, and restaurants with BWT DIAMOND MINERALIZED WATER. On November 4, 2025, a gala dinner supported the Andrea Bocelli Foundation. The event featured Michelin-starred chefs Norbert Niederkofler and Stefano Pinciaroli. Villa Petriolo donated 30% of proceeds to ABF Water Truck, aiding over 400,000 people in Cité Soleil, Haiti.
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  • 3 min

Federico Andreini tra i top 25 pastry chef italiani per Gambero Rosso

🍪 Federico Andreini, pastry chef at Sustànza in Naples, was named among the top 25 Italian pastry chefs by Gambero Rosso’s 2026 Guide on November 13 at Palazzo di Varignana in Castel San Pietro Terme. His innovative approach is influenced by Mediterranean cultural exchanges. Andreini's pastry journey began in Milan, with experiences in Spain, Slovenia, and Denmark. His creations, like Mare Clausum and Apotropaico, are inspired by Mediterranean history, spirituality, and symbolism.
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  • 2 min

Tonitto 1939: pronti oltre 3 milioni di investimenti per raddoppiare la produzione

🍨 Tonitto 1939 aims to double production capacity and revenue to €28 million by 2028, investing over €3 million by 2026 in a major transformation of its Genova plant. A new production line for paper tubs will launch in Q1 2026. Enhancements include updated pasteurization, packaging lines, and advanced IT systems. The strategic plan emphasizes safety, quality, innovation, and sustainability. Alberto Piscioneri highlights this as crucial for growth, leveraging efficiency and product quality improvements.
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  • 4 min

Guida Gambero Rosso: Dalmasso ad Avigliana è la migliore pasticceria d'Italia 2026

🍪 Dalmasso di Avigliana, Torino, scored 96/100 in the Gambero Rosso Guide 2026, emerging as Italy's top pastry shop. The 15th edition, launched in Bologna, reviewed 660 venues with 40 newcomers. 34 establishments earned the "Tre Torte" distinction. Fratelli Klainguti in Genoa won "Novità dell'Anno." Lombardy led with 8 top-rated shops. Iginio Massari received "Tre Torte d'Oro." 25 pastry chefs were honored. Marina Savoia and Lorenzo Ruggeri highlighted the sector's uniqueness and vibrancy.
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  • 3 min

I 18enni e i viaggi simbolo di libertà L’indagine Subito

🌎 In 2025, Italian teens born in 2007, totaling 588,000, mark adulthood at 18 with a desire to travel, rather than obtaining a driver's license. Of these teens, 52% are male, 48% female, with 98% living with family and 76% being students. They balance digital and social realities, valuing real relationships over online popularity. A study by Future Concept Lab highlights their aspirations: 29.2% dream of year-round travel, 26.1% of vacations on other continents, and 22.9% of studying abroad.
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  • 1 min

Volver Tour Operator con Explora Journeys, primo viaggio per amanti del padel sul mare

🛳 Volver Tour Operator, in partnership with Explora Journeys, launches a luxury Caribbean cruise featuring the first padel court at sea aboard Explora III, starting March 2027. This unique experience combines oceanfront suites, gourmet dining, and padel tournaments. Giada Marabotto and Anna Maria Alessandrini emphasize creating unprecedented luxury experiences that blend sport, passion, and travel. A champion padel player is expected to participate, enhancing this extraordinary adventure.
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Explora Journeys debutta su TikTok per avvicinare le nuove generazioni

🌍 Explora Journeys debuts on TikTok with the official channel @ExploraJourneys_ to engage a broader audience, targeting younger generations. Anna Nash, president of Explora Journeys, highlights the aim to share the beauty and inspiration of ocean travel. The content will showcase ship elegance and itinerary richness through a contemporary lens, emphasizing the "Ocean State of Mind" philosophy. This strategy enhances digital presence, focusing on places favored by new-age travelers.
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