Automatic

🌍 Italia 2025: Italian visitors began exploring Aseer, Saudi Arabia, known for its trekking peaks over 3,000 meters. Riyadh, Jeddah, and AlUla remain popular, but Aseer offers unique experiences like tribal customs in Al Habala and Rijal Almaa, and cultural highlights in Abha. In 2024, 100,000 Italians visited, with easier e-visa access and direct Wizz Air flights from Milan and Rome. Events like the Supercoppa Italiana and Desert X are attracting younger tourists and families.

🇺🇸 JetBlue introduces daily flights between Milan Malpensa and Boston starting May 11, using A321neo aircraft. This makes JetBlue the seventh airline to operate between Italy and the U.S., marking a record for Malpensa. Delta leads the Milan-U.S. route with over 52,000 seats offered for June 2026, followed by American Airlines and United Airlines. Other carriers include Emirates, Neos, and La Compagnie.

🛫 JetBlue, from May 11, will launch daily flights between Milan Malpensa and Boston with A321neo aircraft, becoming the seventh airline to operate Italy-U.S. routes, setting a record for Malpensa. Delta Airlines leads with over 52,000 seats, followed by American Airlines and United Airlines, for June 2026. Other carriers include Emirates, Neos, and La Compagnie. This highlights the high demand and competition in the transatlantic market.

🥗 D'Amico Food Service introduces two new gourmet creams: Yellow Pepper Cream and Pepper with Sun-Dried Tomatoes Cream, enhancing offerings for the restaurant sector. The creams, rooted in Mediterranean tradition, feature ingredients like capers, anchovies, and pecorino. They are versatile, fitting for finger foods, seafood dishes, and gourmet pizzas. These products highlight D'Amico’s commitment to quality and innovation, meeting the needs of contemporary cuisine while supporting professional chefs.

🍷 19-21 novembre 2025, Milano. Salmon Guru celebrates its first anniversary with a series of themed events. Diego Cabrera, originally from Buenos Aires, leads this renowned bar, ranked 23rd worldwide. Their menu emphasizes both alcoholic and non-alcoholic drinks equally. Monday nights are transformed by guest bartenders. Garnishes are charged if consumed, adding to the experience. Special cocktails include Tónico Springer and non-alcoholic Pick Me Up. Events this week include a takeover by Locale Firenze and a grand finale party.

🍕 Martedì 18 novembre, a Napoli, Diego Vitagliano ha aperto "10 Diego Vitagliano in teglia" in via Toledo 367, un locale dedicato allo street food con pizze in teglia e fritti. Vitagliano, già premiato come n.2 in 50 Top Pizza Italia 2025, propone impasti innovativi, lontani dalla tradizionale pizza napoletana, con topping creativi. È la quinta apertura del brand, affiancandosi alle altre sedi in Campania e Roma.