Posts by author

Automatic

12060 posts
Leggere l'articolo
  • 2 min

La bottiglia di MARTINI conquista i Corporate Heritage Awards: tradizione torinese e design contemporaneo

🍺 Martini won the "Narration through products and brand" category at the 2025 Corporate Heritage Awards with its bottle redesign, blending tradition and innovation, and highlighting its connection to Turin. Over 160 years, Martini is synonymous with Italian vermouth. The new design reflects Turin's UNESCO heritage and aims to improve logistics, reducing bottle weight by 5% and increasing transport efficiency by 8%. Martini's Archive, recognized in 1999, supports creativity with extensive historical collections.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 5 min

Il futuro dei cocktail è leggero e fusion: la lezione dei 10 anni di Barrier Bergamo

🍺 Mauro Colombo, owner of Barrier in Bergamo, celebrated the bar's 10th anniversary on November 22, 2025. Originally opened in 2015 and relocated to the city center in 2023, Barrier employs over 23 staff. The anniversary featured a five-hour guest bartender marathon with monthly guest events throughout 2025. Barrier is known for mixology with agave spirits as a focus and emphasizes hospitality. Post-COVID changes highlight the importance of food and social media, particularly Instagram, for business growth.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Essse Caffè presenta Arya: eccellenza professionale per contesti a basso consumo

☕ Arya, unveiled by Essse Caffè, is the latest espresso machine for the professional Expresss line, designed for low-volume coffee service with high-quality results. Equipped with two independent coffee groups and dual smart systems, it ensures consistent quality and thermal stability. Features include a full-touch panel, steam for beverages, and auxiliary tank connections. Automatic cleaning and eco-friendly settings enhance efficiency. Agata Segafredo emphasizes Arya’s excellence for niche demands, offering four coffee blends and two complementary options.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Il settore travel e il grande divario della personalizzazione: i risultati del nuovo studio Skift–Amperity

🗺 83% of consumers are willing to share data for better experiences, but companies fail to utilize this. 92% of leaders view data as crucial, yet only 14% can integrate it effectively. Loyalty programs focus on known customers, ignoring nearly half of travelers. 70% of companies plan to adopt AI, but only 10% feel ready. The issue lies not in data scarcity, but in the inability to integrate and utilize it effectively, leading to missed opportunities in travel personalization.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

METRO Italia consegna le targhe Guida Michelin per il nono anno consecutivo

🍳 METRO Italia announced the renewal and expansion of its partnership with Guida Michelin at the 2026 Michelin Guide Ceremony, held at Teatro Regio di Parma. For the ninth year, METRO will award plaques to 394 Michelin-starred restaurants and extend its collaboration to include "BIB Gourmand" and the "Young Chef" award. METRO supports young culinary talent through four Academy centers in Milan, Bologna, Florence, and Rome, offering masterclasses and collaboration with culinary schools.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Prosecco DOC adotta per primo le nuove fascette tricolore di garanzia e anticontraffazione

🍷 Il Prosecco DOC is the first Italian wine to adopt tricolor security bands from the IPZS to combat counterfeiting and ensure quality. This initiative, led by the Consorzio di Tutela della DOC Prosecco, covers 660 million bottles annually. Key figures such as Lorenzo Fontana and Francesco Lollobrigida attended the first application ceremony. This new system includes QR codes for enhanced traceability and will debut on bottles for upcoming Winter Olympics, showcasing Italy's commitment to authenticity and quality.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Hotel Terme San Michele & SPA prima struttura termale nel network BWH Hotels in Italia

🏨 Hotel Terme San Michele & SPA in Ischia joins BWH Hotels Italy and South-East Europe under the WorldHotels Distinctive brand. Availability begins December 2, for stays from March 28, 2026. The adults-only hotel, managed by Fedegroup and led by Antonio Barbieri, offers 42 rooms and suites in Sant'Angelo, Ischia. Featuring internal and external thermal pools, Acquamarina Spa & Beauty, and local cuisine, it highlights Mediterranean elegance and authentic hospitality.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Fratelli Branca Distillerie presenta Stravecchio Choco: l'incontro tra brandy e cioccolato d'eccellenza

🍫 Fratelli Branca Distillerie introduces the exclusive Stravecchio Choco gift set for Christmas. It features a Stravecchio Branca Brandy bottle paired with two 36g Dulcioliva pralines. These pralines, with a 52% minimum cocoa content, offer a fine chocolate shell and a creamy filling. This multisensory experience blends the elegance of Brandy with high-quality chocolate, creating a harmonious encounter of intensity and smoothness. This gift reflects Italian quality dating back to 1888.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Culligan ed El Brite de Larieto: partnership per una ristorazione sostenibile a partire dall'acqua

🍽 El Brite de Larieto, a Michelin green star restaurant in Cortina d'Ampezzo led by Chef Riccardo Gaspari and Ludovica Rubbini, partners with Culligan for filtered water use. Located at 1,800 meters, they emphasize sustainability and quality by eliminating bottle waste and using Culligan's Black Tower for filtered water with a cooling capacity of 80-150 L/h. This approach enhances their regenerative cooking philosophy, impacting dishes and reducing waste.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Le prospettive del lusso: più attenzione al valore

📈 Bain & Company and Altagamma's analysis of the luxury market in 2025 reveals stability with underlying shifts. Despite global conflicts and economic interventions, luxury travel grew by 11% and cruises by 12%. Experiences now outpace material goods in high-end spending. While the Middle East sees 2-4% growth, Europe declines by 1-3%, with South Europe stable and North, especially the DACH area, struggling. Economic margins dropped sharply to 2009 levels, highlighting ethical concerns in pricing.
Leggere l'articolo
Condividi