Automatic

🍭 Vogliazzi, part of Piatti Freschi Italia, introduces its 2025 Christmas range, reviving authentic and traditional flavors since 1948. Featuring new round canapés and squid ink bases with salmon, prawns, squid, and marinated anchovies. Returning favorites like rose sauce and prawn canapés now in rectangular format (six per pack). The lineup also includes a trio of appetizers: Russian salad, capricciosa, and prawn cocktail. Vogliazzi maintains its market leadership with gourmet canapés for festive occasions.

🎾 Adriano Panatta, an ex-tennis player and Italian commentator, is the new face of Amaro Camatti. In 2023, Camatti was awarded the best amaro in the world. The brand's growth, aided by the Giochi Camatti initiative, has expanded internationally to Hong Kong. Supported by Velier SpA, the project promotes analog fun with games like briscola and bocce. Panatta embodies the brand's philosophy, celebrating playfulness over competition.

🍨 Magnum Ice Cream Company, part of Unilever, invests £50 million in its Gloucester, UK plant. This upgrade is part of a €350-380 million global supply chain transformation, aiming for a 50% production increase by 2027. Gloucester, Europe's second-largest ice cream site, produces over 600 million ice creams yearly, employing nearly 500 people. Innovations include advanced mixing systems and high-speed production lines for Twister and Solero. This investment supports local employment and sustainability initiatives.

🍹 Greater Manchester, UK, November 2025: Alibi bar prohibits solo patrons after 9 PM for security reasons, sparking national debate. A 2024 survey shows a third of UK youth frequently feel lonely. The spread of GLP-1 weight-loss drugs worries the alcohol industry, discussed at the Spirits Strategies and Innovation Conference in London. Aperol launches limited-edition orange peel gloves in the UK for outdoor winter drinking, priced at £30. Buyers receive a £15 voucher for Winter Spritz.

🥝 In the competitive food service sector, companies must manage diverse, urgent orders while controlling costs and adhering to quality standards. Efficient agro-food logistics, especially temperature-controlled logistics, is crucial. STEF, a leader in the field, has been active in Italy for over 30 years, offering advanced, customized logistics solutions with specialized staff and refrigerated facilities, maintaining freshness from 2°C to -25°C. This approach enhances product quality and strengthens consumer trust.