Posts by author

Automatic

11957 posts
Leggere l'articolo
  • 3 min

Acqua Calizzano a Beer & Food Attraction tra novità e partnership

🍺 Acqua Minerale Calizzano will attend the Beer & Food Attraction in Rimini from February 15-17, unveiling the Vesta line, utilizing 30% recycled PET. Partnering with Amaro Camatti and Fabbri, innovative, refreshing, low-alcohol drinks and a premium iced tea will be showcased. Ilaria Salerno, a 2018 Miss Inverno winner, is the new face of their TV campaign, emphasizing Pier Paolo Gallea's focus on traditional marketing and meaningful human connections.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Al White Chill Out Lungomare a Pozzuoli arriva la Sushi Experience

🍱 Temporary Sushi Corner at White Chill Out Lungomare, Pozzuoli, runs until February 15. Chef Romerson Coelho crafts dishes like the White 24K Roll with tuna, Mazara del Vallo shrimp, and blue lobster tartare. The Flegreo Roll features soy algae and clam tartare. Geometrie di Salmone combines salmon with solid ponzu sauce. Nicola Scamardella emphasizes pop-ups as innovative without altering core identity, aiming to reach diverse audiences and measure acceptance without major investments.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

In pizzeria: dove il plant&based è creatività e territorio

🍕 Svario Pizza e Cocktail in Rome, led by Irene Onofri, Alessio Valloni, and Gabriele Tomassetti, offers vegan pizza like Testa di rapa. Recognized by Gambero Rosso 2025 and 50 Top Pizza. Pizzeria Magnifica, founded by Maurizio Valentini in 2013, features L'Ortolana Zero Gradi. Mercurio Pizzeria in Pomezia, led by Marco Massaccesi, presents Gusto Vegano. Gianpà in Cassino, founded in 2022 by Gian Paolo Attardi, offers a seasonal vegan pizza.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

MONKAI Agave e Rum: i liquori premium belgi arrivano in Italia con Anthology by Mavolo

🥃 MONKAI, a Belgian brand known for Amuerte Gin, now distributes its premium Agave and Rum liqueurs in Italy through Anthology by Mavolo. Made from quality ingredients, these distinctive spirits blend intense aromas with iconic design. MONKAI Rum Liqueur features Jamaican rum with vanilla and toffee notes, while the Agave Liqueur offers a creamy, unconventional experience with vanilla and coffee. Founded in 1962, Mavolo specializes in premium beverage distribution.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Italiani a tavola nel 2026: cresce la voglia di cibo sano

🥗 In 2026, Italians focus on home cooking, with 70% maintaining food spending levels and 20% planning increases. A health trend sees purchases of preservative-free foods growing by 21 percentage points, sugar-reduced by 18, and fat-reduced by 15. Consumers prioritize fruits, vegetables, and fish over red meats and cold cuts, which drop by 21 and 28 points. Despite a challenging economy, Istat predicts a modest 0.9% consumption growth, mainly driven by necessary spending and rising utility costs.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Fantini Wines a Milano&Cortina 2026: Edizione Cinque Autoctoni protagonista di Casa Italia

🍷 Fantini Wines will feature its Edizione Cinque Autoctoni, a renowned Italian red wine, at the XXV Winter Olympics in Milan-Cortina 2026. The event will take place in Milan, Livigno, and Cortina d’Ampezzo. Fantini Wines, founded in 1994 in Ortona, Abruzzo, is a leader in Southern Italy's wine exports. Casa Italia will open to the public at the Triennale di Milano, Aquagranda in Livigno, and Galleria Farsetti in Cortina d’Ampezzo.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Nuova acquisizione nel mondo della pasticceria e foodservice per Salpa

📈 Salpa, based in Italy, has acquired a majority stake in BHB Italy, a leader in sponge cake ingredient production for pastry, foodservice, and retail. This marks Salpa's first acquisition and aims to enhance production capabilities and expand market presence. Mauro Casagrande, BHB’s CEO, retains a minority stake and continues leading the company. This strategic move, supported by Apheon, aligns with Salpa's growth ambitions, focusing on product quality and operational excellence.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Ambrogio Invernizzi presenta APPLI: nasce l'associazione dei produttori di proteine del latte

🧀 Ambrogio Invernizzi announced the formation of APPLI at the "WHY ITALIA" event at Italy's Chamber of Deputies. APPLI aims to unify dairy protein producers, enhancing research, quality, and strategic development. Deloitte's analysis covered Italy's economy from 2018-2024. The U.S. leads in milk protein consumption at 47%, growing 2.4% annually, while Europe holds a 10% share, with a 1.3% annual growth rate. Key figures included Fabio Rampelli and Maurizio Leo.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Alla scoperta del Casino: storia, ricetta e abbinamenti per un classico riscoperto

🍸 The Casino cocktail, originally noted in Jacob Didier's 1909 guide, saw changes in popularity over time. It first appeared in the IBA's 1961 list, was removed in 1986, and reinstated in 2011. The official recipe includes 40 ml Old Tom gin, 10 ml maraschino, 10 ml fresh lemon juice, and 2 dashes of orange bitters, using the shake and strain technique, served in a low tumbler with a lemon twist and maraschino cherry garnish.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Milano Ristorazione: ecco il nuovo menu invernale tra gusto ed educazione alimentare

🍽 Milano Ristorazione introduces a winter menu featuring organic soy lasagna and swordfish, emphasizing sustainability and nutrition for Milanese schools. By 2025/2026, 76% of food in municipal nurseries will be organic, backed by the Ministry of Agriculture's certification. The initiative highlights the importance of quality and education, with 50% of purchases being organic by 2024. Efforts include engaging students through educational content and developing a summer menu for continuous improvement.
Leggere l'articolo
Condividi