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Automatic

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  • 28 min

Un'esplosione di felicità per la proclamazione della Cucina Italiana Patrimonio Unesco

🏡 Italian cuisine has been recognized as an Intangible Cultural Heritage by UNESCO at a session in New Delhi. Celebrating its sustainability and cultural biodiversity, this recognition highlights the vital role of DOP and IGP products in Italy's "Dop economy". Italian food exports grew by 5% in value during the first half of 2025, potentially surpassing €70 billion annually, despite challenges like US customs policies. In 2024, Italian gastronomy reached €251 billion globally.
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  • 6 min

Ardesia compie un anno: il ristorante di Medicina festeggia tra cinema, arte e memoria

🍾 Ardesia, located in a sports center in Medicina, celebrates its first anniversary by screening a 30-second spot in Bologna's largest cinema for a month. Owners Nicolas and Riccardo transformed the struggling bar, originally with €140,000 in debt, into a contemporary restaurant and cocktail bar. The venue features a pop-art aesthetic and offers a traditional yet modern menu, with a standout drink list. Ardesia uses Instagram for marketing and plans guest bartender events and competitions.
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  • 4 min

Birrificio Pagus conquista 4 medaglie al Brussels Beer Challenge 2025

🍺 Pagus Brewery in Rogno, Italy, triumphed at the 2025 Brussels Beer Challenge in Ghent, winning four medals: two golds (Mais Nero and Belgian Ale), one silver (Red IPA), and a bronze (Frera). Founders Gabriele Fontana and Stefano Visinoni, aged 34, produce 100% Km0 beers on 10 hectares of land, using sustainable methods. Their brewery’s production utilizes renewable energy and features a 1200-liter steam-heated system. Their beers have received numerous accolades, including from SlowFood and Coldiretti.
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  • 3 min

Consorzio Italia del Vino: fatturato oltre 1,5 miliardi di euro e ingresso di Donnachiara dall'Irpinia

🍷 Consorzio Italia del Vino ends 2025 with €1.5 billion in revenue and 15% of national export share, spanning 15,000 hectares across 18 regions. They expand with Donnachiara from Irpinia, and conclude their first Wine Business Academy module with Luiss Business School. Wine consumption in Italy slowed due to lifestyle changes, impacting US, Germany, UK exports with US tariffs. 2026 prospects look better with inflation stabilization. Academy offers internships from January 12 to March 13. Graduation in March precedes Vinitaly 2026.
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  • 2 min

SMEG torna protagonista a MasterChef Italia: stile e performance nella cucina più famosa della TV

🍳 SMEG rinnova la partnership con MasterChef Italia per la nuova stagione del cooking show Sky Original, prodotto da Endemol Shine Italy. Dal 11 dicembre, ogni giovedì su Sky e NOW, SMEG fornisce piccoli elettrodomestici per le sfide culinarie. L'allestimento include impastatrici, frullatori, sbattitori e spremiagrumi, tutti caratterizzati da design ed efficienza. La collaborazione, curata da Sky Brand Solutions, esalta l'incontro tra cultura gastronomica e design italiano.
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  • 2 min

Torna a Roma Cinecibo Festival: tre giorni di cinema e gastronomia a Roma

🍽 Roma, 11-13 dicembre: la 12ª edizione del Cinecibo Festival avrà luogo al TH Roma Carpegna Palace. Ideato da Donato Ciociola, l'evento include proiezioni, show cooking e i prestigiosi Cinecibo Awards consegnati dai Manetti Bros. Giovedì, una giuria valuterà cortometraggi e proposte culinarie degli studenti. Venerdì, show cooking con Elena Scisci e Angelica Amodei. Sabato, gala con premiati come Rocco Papaleo e Giulia Bevilacqua. Cena finale con prodotti selezionati.
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  • 2 min

Mattia Tipaldi è il nuovo Chief Commercial Officer di Sammontana Italia

👨‍💼 Mattia Tipaldi will become the Chief Commercial Officer of Sammontana Italia in January 2026. With over 15 years of experience in the Food & Beverage sector, his past roles include Chief Commercial Officer for Sammontana and the FdA Group. Tipaldi aims to enhance the company's presence in domestic and international markets by implementing strategic commercial practices and strengthening their market position.
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  • 3 min

Archeologia, design e vinificazione: Simbenia restituisce funzione tecnica all'anfora nuragica

🍾 On December 13, 2025, in Cabras, the event “Tecnologia e forme della vinificazione in anfora” presented the Simbenia project by the University of Sassari, funded by the PNRR – Spoke 2, and supported by the EU – Next Generation EU. Antonio Arcadu initiated the project in 2019, exploring nuragic amphoras for modern wine fermentation. Collaborating with Italian and European wineries, 70-liter amphoras proved advantageous for experimental micro-vinifications, showcasing surprising results. Simbenia amphoras will be available by 2026.
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  • 2 min

Pop Caffè partner ufficiale di MasterChef Italia: ingresso in dispensa e prova dedicata

☕ Pop Caffè renews its partnership with MasterChef Italia, debuting in the show's pantry from December 11, airing exclusively on Sky every Thursday. The brand expands its presence with Sky Brand Solutions and Endemol Shine Italy, featuring live spots and a dedicated challenge. Pop Caffè will also appear in MasterChef Magazine, enhancing its digital and social media efforts. Marketing Manager Federica Eterno highlights this collaboration as a step towards showcasing their coffee's quality through the talents of aspiring chefs.
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  • 3 min

Kimbo porta il caffè alla Gambero Rosso Academy: al via 'ABC del Caffè'

☕ Kimbo partners with Gambero Rosso, integrating coffee modules into Gambero Rosso Academy’s courses in Rome, Palermo, and Milan. Starting February 23, 2026, the "ABC del Caffè" program runs five masterclasses each Monday, covering coffee basics, espresso, extraction methods, sensory analysis, and food pairing, led by Mauro Illiano and Maurizio De Riggi. Kimbo, the official sponsor, celebrated the 2026 Italian Restaurant Guide, awarding "Best Italian Restaurant Abroad" to CLARA in Bangkok.
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