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Automatic

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  • 2 min

Novità dai principali mercati. Le pillole di Areté su ceci e olio extravergine d'oliva

🌾 Ceci Kabuli prices in Saskatchewan dropped 10% this week, 31% lower than last year. Italian extra virgin olive oil prices fell 22% since late October, with a projected 21% production increase in Italy for the 2025/26 season. Portugal and Greece see a 15% and 12% production decrease, respectively. Spanish stocks are up 17% from last year despite a 4% production drop in October-November. Olive oil prices in Jaén decreased 9% since late October.
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  • 2 min

Mattia Schiaretti firma i drink dell'evento benefico STAR con 10 chef stellati a Parma

🍹 Mattia Schiaretti will curate drinks for the STAR charity event in April 2026, at Circolo di Lettura e Conversazione in Parma. The event features 5 Michelin Guide chefs and 5 Michelin-starred chefs from Emilia-Romagna, serving 200 guests. Proceeds benefit the Noi per Loro Association, supporting young oncology patients. STAR, a project by Simon's Food and event organizer Michela Paini, merges fine dining and charity. Schiaretti also owns Choice Cocktail Bar, opened in 2020.
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  • 1 min

La Pinsa Di Marco presenta due ricette speciali per il Natale by chef Montuori!

🍕 Natale 2025, chef Marco Montuori della Pinsa School crea due ricette speciali: Xmas Appetizer e Midnight Pinsa. Di Marco, l'azienda dietro la pinsa romana, sottolinea l'importanza di ingredienti selezionati e lievitazioni naturali. Xmas Appetizer include salmone affumicato e pistacchi su base croccante cotta a 240°C, mentre Midnight Pinsa offre ricotta zuccherata e frutti rossi. Le ricette celebrano la pinsa romana come versatile base per le feste con sapori unici e presentazioni eleganti.
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  • 2 min

Valerio Braschi trasferisce The View al primo piano di Piazza Duomo

🍴 Valerio Braschi's restaurant, The View, moved to a new location on the first floor of Piazza del Duomo 21 in Milan. It remains part of the Glamore Group building with reconfigured spaces. Recently listed in the Michelin Guide 2025, it offers a refined dining area and panoramic views. Braschi, from a family of restaurateurs, aims to showcase his culinary creativity. The revamped space emphasizes taste, aesthetics, and technique, reflecting Braschi's personal culinary journey.
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  • 7 min

Trieste Coffee Experts 2025: il futuro del caffè tra AI, sostenibilità, Made in Italy e nuovo prezzo della tazzina

☕️ Trieste, 2025: Over two days, the 8th Trieste Coffee Experts summit, held at Savoia Excelsior Palace, drew key players in the Italian coffee industry. Hosted by the Bazzara family, it tackled market volatility, technological change, and "Made in Italy" repositioning. Attendees from over 23 countries discussed AI ethics, sustainability, and new technologies. Highlights included Cuba as the 2025 focus and Michele Cannone as "Personaggio del caffè". A WhitePaper will summarize the event's insights.
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  • 5 min

Sanpellegrino restituisce vita a 51 ettari di foresta in Valtellina

🌳 Sanpellegrino collaborates with Valdisotto municipality and the University of Milan to restore forests impacted by Vaia storm in 2018, damaging 115 hectares in Cepina. Initiated in 2023, the project will continue until 2027 with reforestation and bioengineering. By 2025, 51 hectares are restored with 15,000 trees planted, removing 4,500 m³ of wood. Future gains include 260,000 euros in timber value and 1.4 million m³ of water regenerated by 2035. Bird habitats are supplemented with 50 nest boxes.
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  • 2 min

Rentokil Initial sceglie la solidarietà sostenendo ZeroPerCento e l'occupazione femminile

🎁 Rentokil Initial, December 2025, Italy: Purchased 786 holiday gift packs for employees to support ZeroPerCento, fostering work inclusion for people with disabilities. The initiative aids women facing violence, fragility, or marginalization. CEO Elena Ossanna emphasizes year-round care, while ZeroPerCento President Teresa Scorza highlights real impact. Products from social enterprises and responsible brands reflect care and respect. Rentokil Initial demonstrates how gift-giving can support vulnerable communities and promote a common good business model.
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  • 3 min

Varesina Caffè nella Guida Gambero Rosso: 3 Macinini per la miscela Top Quality

☕ Varesina Caffè received the top award of 3 Macinini in the Gambero Rosso guide for their Top Quality blend, recognizing their excellence in coffee. Professional tastings evaluated their coffee in four methods: espresso, moka, filter, and single-serve. The company, led by Paolo and Stefano Maffina, focuses on sustainability and innovation, with new organic blends and solar energy investments. A generational shift brings contemporary skills to the team, enhancing their international presence in the Ho.Re.Ca. sector.
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  • 2 min

UE–Mercosur: verso il Vertice del 20 dicembre. Le implicazioni per il vino italiano

🌍 L'accordo UE-Mercosur sarà formalizzato il 20 dicembre 2025, dopo oltre 20 anni di negoziati. Il Mercosur, composto da Argentina, Brasile, Paraguay, e Uruguay, elimina dazi del 20%-35% sul vino, potenzialmente beneficiando esportazioni europee. Mercosur produce il 6% del vino mondiale, con importazioni annuali sotto 2M ettolitri. L'accordo non promette effetti immediati, ma migliora la competitività. Le aziende devono adottare approcci strategici e sostenibili per capitaliser sur ces opportunités.
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  • 1 min

Sabatini Gin porta a Firenze Lorenzo Antinori, patron del miglior bar al mondo

🍷 On December 19, at Gucci Giardino in Florence, Lorenzo Antinori from Bar Leone in Hong Kong, named the best bar globally at The World's 50 Best Bars, will feature in a guest night hosted by Sabatini Gin. The event starts at 19:00 and showcases an exclusive drink list highlighting Cortona's London Dry Gin. This occasion celebrates Italian hospitality, offering a unique mixology experience before the festivities, with Martina Bonci as host.
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