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Kerten Hospitality raddoppia in Italia: “Un mercato chiave”

📍 Marloes Knippenberg, CEO of Kerten Hospitality, announces the opening of their second Italian establishment, Colere 1600 by Cloud 7 Hotels, on December 20. Located in the Parco delle Orobie Bergamasche, it features 28 rooms. Kerten Hospitality manages 57 projects across 13 countries and plans further expansions in the Mediterranean, including France, Spain, Greece, and Morocco. The company targets lifestyle-focused ventures and collaborates closely with property owners to adapt to local markets.
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Nuovi itinerari nel Mediterraneo per Msc nel 2026

🛳️ Msc Crociere, in summer 2026, enhances its Eastern Mediterranean offerings with Msc Lirica and Msc Divina, featuring 7-night itineraries. Msc Lirica departs from Venice-Marghera visiting Kotor, Mykonos (overnight), Syros, and Ancona. Msc Divina sails from Civitavecchia to Mykonos, Kusadasi, Ephesus, Marmaris, and Naples. Notable new stops are Marmaris and Syros. Leonardo Massa, vp Southern Europe, highlights the blend of iconic and lesser-known destinations.
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eDreams Odigeo: le soluzioni flessibili spingono Prime, rinnovi aumentati del 15%

🛫 Dana Dunne, CEO of eDreams Odigeo, highlights the success of integrating flexible services into their Prime program, boosting renewal rates by over 15%. This strategy aims to evolve Prime into a comprehensive premium travel platform. eDreams Odigeo targets reaching 13 million members by 2030, driven by enhanced value propositions emphasizing flexibility and peace of mind.
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Limehome accelera sull’Europa grazie a un investimento da 75 milioni

💵 Limehome secured a €75 million investment from Cheyne Strategic Value Credit in 2025, boosting its expansion in European hospitality markets. The company surpassed 12,500 contracted units, signing over 3,500 in Europe that year. Limehome expanded in Paris, London, and more, with plans to grow its 500 units in Italy to over 3,000 in five years. Cheyne's investment includes growth financing and equity, strengthening Limehome's position as a leading digital hospitality operator in Europe.
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I comuni possono limitare gli affitti brevi, la sentenza della Consulta sulla Toscana

📅 The Corte Costituzionale upheld the Tuscany Region's Tourism Act, allowing municipalities to regulate short-term rentals. Hotels can expand up to 40% within 200 meters, with potential lower limits by mayors. Florentine Mayor Sara Funaro praised the decision, while Confindustria Alberghi supports balanced tourism governance. Conversely, Aigab and Property Managers Italia criticize the ruling, fearing property value drops, increased hotel rates, and administrative conflicts.
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Spirit, in arrivo 100 milioni di dollari di nuovi finanziamenti

🛩 In 2024, Spirit Airlines secured $100 million in new funding to support its restructuring. The airline can access $50 million immediately, with the remainder contingent on restructuring progress and further agreements. This comes after Spirit abandoned 14 airports, canceled leases for over 80 aircraft, and cut routes and jobs. Spirit's CEO, Dave Davis, thanked creditors for their support, acknowledging significant progress in the transformation effort.
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Heinz Chef's Bottle: il nuovo packaging professionale che riduce gli sprechi nel foodservice

🍽 Heinz introduced the Chef's Bottle on December 15 in Milan at the Food Genius Academy. This sustainable packaging, made from high-resistance 100% recyclable PET with 30% recycled plastic, reduces waste by up to 22 grams. Designed for kitchens requiring speed and precision, it features ergonomic handling and an optimized neck design. The Chef's Bottle was unveiled at the "Squeeze Game" event, emphasizing its intuitive control and efficiency benefits for horeca operators.
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Sfida tra i fornelli a Gradara: gin marchigiani e cucina stellata protagonisti di Autoctoni Gourmet

🍻 Winter Edition 2025 of Autoctoni Gourmet was held for the first time in Gradara, Marche. Six selected participants prepared a dish by Michelin-starred chef Gianluca Gorini, pairing it with local artisanal gins. The event, broadcast on Centro Marche TV and LINFA's Facebook page, aimed to promote Marche's gastronomic excellence. Norma Judith Pagiotti and Martino Torressi of team "Trasversale 109" won. The event included a masterclass by Julian Biondi and was judged by a panel including chef Gorini.
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Il Luxury Family Beach Resort di Caorle punta tutto sul wellness

🏖 Il nuovo Luxury Family Beach Resort Cavallino Bianco Caorle – Venezia aprirà il 1° maggio 2026. Il resort offre oltre 4,000 m² dedicati al benessere e include Lino Land con 750 m² di spazi per bambini. Lea's Beauty & Spa occupa l'ultimo piano con sauna e piscina esterna per adulti. Il Cielo Panorama Pool & Lounge, un salotto panoramico con bar, funziona dalle 11:00 alle 20:00. Ralph A. Riffeser enfatizza spazi esclusivi per rigenerazione individuale.
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Luxury Family Hotel Cavallino Bianco Caorle – Venezia: un’oasi di quiete tra saune, piscina panoramica e rituali di rigenerazione

🏖️ 1° maggio 2026, Caorle – Venezia: Luxury Family Beach Resort, Cavallino Bianco, dedicato a benessere e relax, apre. Offre 4,000 m² per benessere, tra cui zone adult-only: Infinity Sky Pool, Lea's Beauty & Spa con sauna, bagni di vapore. Lino Land, 750 m² per bambini, include spazi gioco e teatro. Orari: Desk 09:00–20:00, Bar Cielo 11:00–20:00, saune 16:00–20:00. Filosofia: "It's Family Time – Live it Now".
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