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Redazione

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  • 2 min

Cristina Scocchia, CEO di illycaffè: ecco perché il caffè al bar potrà arrivare a costare 2€

☕ The cost of green coffee has surged to 245 cents per pound, a 66% increase from last year and double from three years ago. This has led to a 15% rise in Italy's average coffee cup price, now at 1.50 euros, potentially reaching 2 euros. illycaffè CEO Cristina Scocchia discussed these issues at Rimini's "Il valore del lavoro: una ricerca urgente" conference. illycaffè production costs rose by 17% during 2022/2023, with consumer prices increasing only by 6% across two increments.
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  • 4 min

Diabete e carne rossa: cosa dice il nuovo studio dell'Università di Cambridge

🔥 Researchers from the University of Cambridge, using the innovative InterConnect global project data from 31 study cohorts across 20 countries, found that daily consumption of 50 grams of processed meat increases the risk of type 2 diabetes by 15% over the next 10 years. Similarly, eating 100 grams of unprocessed red meat daily ups the risk by 10%. The study includes new data from underrepresented regions like the Middle East, Latin America, and South Asia, providing a comprehensive view of the issue across diverse populations.
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  • 3 min

ITALICUS festeggia il suo ottavo anniversario con il Rosolio Day

🍹 Celebrating its eighth anniversary, ITALICUS Rosolio di Bergamotto launches a global campaign for September 2024, featuring the inaugural Rosolio Day on September 1st. CEO Giuseppe Gallo collaborates with Drink Master USA 2023 winner LP, Lauren O'Brien, to showcase the Italian spirit in bars across eight countries, including Italy, France, and the USA, and at “World's 50 Best Bars 2023” venues such as Connaught Bar in London. The revival of rosolio, a traditional Italian liqueur, is spearheaded by ITALICUS, infusing tradition with innovation.
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  • 4 min

Conclusa con successo l'esperienza formativa della Bauli Patisserie Academy

🎂 Michele Bertagnoli and Rebecca Cortese, young talents from Italy, were recently integrated into the Bauli Pastry Team as part of the Bauli Patisserie Academy's inaugural edition, which concluded weeks ago. The training program, launched in April, was a free initiative by Gruppo Bauli in collaboration with CAST Alimenti. The Academy aims to innovate in pastry product development, focusing on new ingredients, flavors, and sustainable production processes. Bauli S.p.A., founded in 1922, now employs around 1300 people and operates seven production sites.
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  • 3 min

Faema e Leica raccontano la magia del Giro d'Italia

🎉 Faema, part of Cimbali Group, and Leica Camera Italia partner for the "Il Sabato Rosa del Villaggio" photo exhibition, opening on September 6 at the Leica Galerie in Milan and running until early October. The exhibit, curated by Maurizio Beucci, celebrates the Giro d'Italia with images captured by photographers Giuseppe Nucci, Piero Percoco, Clara Vannucci, and Vincenzo Noletto. Faema, a historic coffee machine brand since the 1950s, renews its bond with cycling as the official partner of the Giro d'Italia since 2022.
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  • 2 min

Lafferty's Single Malt: un nuovo scotch whisky di raffinatezza unica

🥃 Lafferty's Single Malt, crafted by the Italo-Scottish Lafferty family, debuts at the 81st Venice International Film Festival from August 28 to September 7. Claudia Lafferty and husband Alberto Borin, a former Veneto judo champion, blend Scottish distilling traditions with Mediterranean flair, maturing the whisky in Italian Vinsanto barrels. This creation celebrates the fusion of Scottish and Italian heritages and will be presented at Venice's Hotel Excelsior Terrace alongside Lafferty and Sons' Upperhand Gin and Archy London Dry Gin.
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Peroni Nastro Azzurro 0.0% celebra il Gran Premio d’Italia a Milano

🍺 Peroni Nastro Azzurro 0.0% celebrates its collaboration with Scuderia Ferrari HP by opening The House of Peroni Nastro Azzurro 0.0% in Milan from August 29 to September 1, 2023. Held in Piazza XXIV Maggio, the event spans over 200 square meters across two floors, featuring activities like a driving simulator, a Scuderia Ferrari HP showcar replica, DJ performances, and Peroni Nastro Azzurro 0.0% tasting. After a successful debut in Bologna last May, this immersive experience aims to bring the racing thrill to fans unable to attend the Grand Prix. Open Thursday to Sunday with varying hours.
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  • 4 min

Il futuro delle microtorrefazioni secondo Francesco Costanzo

☕ Microtorrefazioni italiane affrontano la sfida dell'aumento dei prezzi del caffè e la competizione con grandi torrefazioni capaci di acquistare in maggiori quantità. SCA Italy promuove la qualità e supporta una filiera sostenibile ed equa, mentre l'innovazione tecnologica affianca la tradizione artigianale. Eventi come il Roasters Village offrono opportunità per reti di supporto e visibilità. Le strategie di marketing e la sostenibilità sono fondamentali, così come l'investimento in formazione continua per restare aggiornati e innovativi.
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  • 3 min

Mixology e territorio: la svolta di Castagner nel mondo dell'aperitivo

🍹 Castagner, an Italian distillery led by Roberto Castagner alongside Silvia, Giulia, Giovanni, and Carlo Castagner, expands from grappa to aperitifs with Bitter Castagner and Vermouth Castagner. These products, part of the "Mixology project" started in 2017 with Casta and enriched by Gin Vitae in 2021, emphasize the grape and regional ties, using local ingredients like Treviso IGP radicchio and Glera grapes. Facing the aperitif segment's growth, with 14 million Italians generating €4.5 billion in business, Castagner aims to become a reference for spirits and traditional Italian alcoholic beverages by 2024/2027, maintaining quality and innovation.
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