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Redazione

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  • 3 min

Ferrari Trento è ancora una volta il miglior produttore di spumanti al mondo

🍷 Ferrari Trento wins "Sparkling Wine Producer of the Year" for the 7th time at The Champagne & Sparkling Wine World Championships 2024, earning 13 gold medals across their non-vintage, Maximum, Perlé, Ferrari Riserva Lunelli, and Giulio Ferrari lines. Italy, with 70 gold medals, stands as the most awarded country, surpassing France, Australia, Spain, and the UK. The award ceremony will take place on October 24 in London. Ferrari Trento is also up for "European Winery of the Year" by Wine Enthusiast, with the winner to be announced on November 14 and the award to be presented in January 2025.
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  • 3 min

Consorzio Zampone e Cotechino Modena IGP: al via il concorso di cucina per le scuole alberghiere

🍲 The Consorzio Zampone e Cotechino Modena IGP, sponsored by the Italian Ministry of Agriculture, Emilia-Romagna Region, and the Municipality of Modena, announces the 9th "Lo Zampone e il Cotechino Modena IGP degli Chef di Domani" national cooking competition for students. Held on December 14 during the 13th Festa dello Zampone e del Cotechino Modena IGP in Piazza Roma, Modena, the event features three main categories inspired by chef Massimo Bottura, healthy and balanced diet incorporation, and the EU co-funded DELI.M.E.A.T. project. Schools can register by November 12, 2024, at www.modenaigp.it, and ten finalists will compete for the top three spots judged by a panel including Paolo Ferrari and Massimo Bottura.
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  • 2 min

A Ravenna lo spreco alimentare si combatte anche nelle mense scolastiche

🌿 In Ravenna, the "Io non spreco" initiative in school canteens aims to reduce food waste by distributing resealable containers for students to save uneaten bread and fruit. The project, partnered with Camst Group and San Rocco association since 2017, redistributes surplus meals to charitable causes. The agreement with Camst is valid until June 2025 and involves four schools: Ricci-Muratori, Randi, Camerani, and Polo Lama sud. The initiative is part of Ravenna's long-term commitment to educating children on responsible consumption and sustainability.
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  • 1 min

HorecaTv a Beer&Food Attraction 2024: Intervista con chef Antonio Sorrentino, Vice Presidente di APCI

🍕 Antonio Sorrentino, Vice President of APCI and Executive Chef at Rossopomodoro, served as a judge at the Pizza Senza Frontiere championship in Rimini's Beer&Food Attraction event. Sorrentino, influenced by his father, also a cook, began his culinary career 20 years ago in a time when the chef profession wasn't highly regarded. Highlighting the importance of passion and fun in gastronomy, he draws parallels between success in kitchen and in rugby, emphasizing the need for creativity and deep knowledge of ingredients for aspiring chefs.
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  • 2 min

Fabbri 1905 lancia il nuovo dopocena italiano: Liquore alla Ciliegia e Liquore alla Grappuva

🍒 Fabbri 1905 launches exclusive Cherry Liqueur and Grappuva Liqueur, inspired by Italian convivial tradition, perfect for after-dinner enjoyment and served ice-cold. These new drinks are modern takes on the company's market-leading Ciliegie al Liquore and Grappuva. Cherry Liqueur has a ruby red color, balanced palate, and 28% alcohol volume in 70 cl bottles. Grappuva Liqueur features a brilliant straw-yellow hue, a bouquet of flowers and yellow-fleshed fruit, and 23% alcohol volume, also in 70 cl bottles.
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  • 2 min

Lybra, il braccio doccia Damast che innalza il punto di uscita dell’acqua

🚿 Damast, a specialist in showers and bathroom solutions, offers contemporary and convenient designs to enhance guest experiences in hospitality settings. Their approach to renovation simplifies specialist interventions without requiring masonry work. The Lybra shower arm differs from standard models by rising in an L shape to a height of 150 mm, avoiding additional wall construction. It's available in flat (Lybra Q) or round (Lybra T) versions, and can be paired with round or square showerheads and handles, as well as the water-resistant Loto folding seat, which supports up to 130 kg.
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  • 3 min

Ludovica Faiotto vince la settima edizione del contest ''San Gennà… Un Dolce per San Gennaro''

🍰 Ludovica Faiotto, 26, won the 7th edition of "San Gennà... Un Dolce per San Gennaro" contest organized by Mulino Caputo. Prize included €1000, 1000 kg of flour, and personal satisfaction. Her creation, "O Patron," featured classic shortcrust pastry with almond crunch, vanilla cream, mandarin gel-filled choux, and orange blossom yogurt bavarois, wowing judges with its balance and elegance. The finale was held at the Renaissance Naples Hotel Mediterraneo's roof garden. Jurors included pastry chef Pietro Macellaro and two-star chef Gennaro Esposito.
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  • 4 min

Martha May Markham è la vincitrice della competizione ''Classici Senza Rivali''

🍸 Martha May Markham from the UK won the 2024 "Classici Senza Rivali" international cocktail competition with her innovative "Toe The Lime" cocktail, featuring No.3 Gin, held in Schiedam, Netherlands. With 8 years of experience, Markham, currently at Bar Swift in Soho, showcased her cocktail at the historical De Kuyper distillery. The winning recipe includes 45 ml of No.3 Gin, a clarified Key Lime pie cordial with condensed milk and cream cheese, cardamom, and orange tincture, garnished with Digestive biscuit and oak-smoked sea salt powder. She won a dinner at Burnt Ends restaurant and will feature in Bar Convent Singapore. The jury, including industry experts Emma Stokes, Myriam Hendrickx, and Alessandro Palazzi, evaluated the cocktails based on knowledge of Gimlet, innovative approach, flavor balance, presentation, and consumer appeal. 🍸
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  • 2 min

Birra artigianale: Nasce IBE, l'alleanza europea dei piccoli produttori indipendenti

🍺 IBE – Independent Brewers of Europe, an alliance of small craft beer producers from Germany, Finland, France, the UK, Italy, the Netherlands, Austria, Poland, Switzerland, and the Czech Republic, was established with Unionbirrai, the Italian association representing independent craft beer producers since 1999. IBE aims to defend craft beer diversity against industrial beer domination, preserve Europe's brewing heritage, and promote consumer choice by supporting small producers through legal and technical assistance, proposing beer-friendly regulations, and ensuring representation in national and European institutions.
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  • 3 min

Spirits&Colori distribuirà i primi Vermouth e Bitter Biologici siciliani

🥂 Simone Sabaini and Giusto Occhipinti collaborated to create Azienda Agricola Naturale, offering the first organic Vermouth and Bitter made from natural Sicilian wine, distributed by Spirits&Colori. Vermouth Naturale Rosso and Orange as well as Bitter Naturale, with alcohol contents of 18% and 21% respectively, are crafted with indigenous yeasts and organic botanicals, embracing sustainability and Sicilian terroir. Spirits & Colori has been specializing in the distribution of quality spirits since 2016 from its base in Reggio Emilia, Italy.
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