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Prodotti green nella GDO: dati, crescita e trend del 2023

🌱 116,699 "green" products in GDO shelves communicate sustainability through specific claims, generating €43.8 billion in sales, representing 92.1% of the packaged consumer goods business. In 2023, value sales rose by +9.3% annually despite a -4.5% drop in sold volumes. Sustainability analysis by Osservatorio Immagino expanded in 2023, in partnership with Scuola Superiore Sant'Anna di Pisa. Environmental sustainability leads, with 83.6% of green products featuring related claims, most notably in "cold" and "fresh" departments, and private labels and top 20 brands being most active. Packaging recyclability claims are on 54.5% of products, with a +13.3% value sales increase. Social sustainability appears on 11,650 products (8.4% of the total), generating €6.1 billion in sales, while animal welfare is a niche, with 2,803 products (2% of the total) accounting for €1.4 billion in sales.
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  • 4 min

All'Anantara Palazzo Naiadi di Roma una suite dedicata a Sophia Loren

🏠 On September 20, Sophia Loren will celebrate her 90th birthday at Anantara Palazzo Naiadi in Rome with an exclusive event for approximately 150 guests. The celebration includes the unveiling of the Sophia Loren Suite, a collaboration with her son Edoardo Ponti. The suite features personal touches such as white roses, her favorite books, and a painting of her hometown Pozzuoli. Additionally, a sensory journey of her world is offered through various details like her preferred makeup, scent, and a selection of her favorite music and films. Guests can also taste dishes from her recipe books upon request.
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  • 2 min

Antica Distilleria Petrone: nuova sfida di affinamento sott'acqua con il limoncello

🍹 On September 25, Mercoledì, at 11:30, Antica Distilleria Petrone launched an underwater aging experiment with limoncello off Castel dell’Ovo. After pioneering underwater aging with Elixir Falernum in 2021, they submerged bottles of limoncello 15 meters deep in Santa Lucia harbor, to be studied post-recovery by Università degli Studi di Napoli Federico II. The social project involves youth from Napoli's Penal Area and is supported by multiple organizations including the Comune di Napoli and Marina Militare.
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  • 3 min

Canevel Spumanti lancia San Biagio Brut Nature Valdobbiadene DOCG: un nuovo prosecco d'eccellenza

🍷 Canevel Spumanti, part of Gruppo Masi, introduces the San Biagio Brut Nature Valdobbiadene DOCG, a Prosecco made with Glera grapes from Valdobbiadene's hilly vineyards. Federico Girotto, President of Canevel, highlights a production journey enhancing the Setàge protocol and distribution development, leading to a presence in 40 countries. The San Biagio, with a second fermentation in the bottle, offers a unique Prosecco experience, available in limited edition by the end of summer. Canevel Spumanti celebrates the authenticity of Prosecco di Valdobbiadene with this product, crafted to reflect the territory's rich enological heritage.
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  • 2 min

Vecchia Romagna punta sul fuori casa con ''Progetto Ristoranti''

🍷 Vecchia Romagna, Italy's top-selling global brandy, launches the "Progetto Ristoranti" in Milan on September 18, involving over 30 restaurants across Italy. Master Blender Antonio Zattoni will lead exclusive dinners featuring Vecchia Romagna Riserva Tre Botti and Riserva 18. In 2023, despite economic challenges, Italy's dining sector flourished, with out-of-home consumption hitting €92 billion, upscale restaurants up 12%. Vecchia Romagna, established in 1820, is known for its exceptional Riserva Tre Botti, aged up to 15 years, and Riserva 18, aged in oak barrels for 18 years.
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  • 3 min

IPlanet e Autogrill lanciano un nuovo concept di ristorazione esclusivo su 41 stazioni di servizio

🏦 Autogrill, leader in travel dining, and IPlanet, a joint venture between IP and Macquarie Capital EV Asset Holding, sealed a partnership today to develop a new dining concept in 41 service stations across Italy, with the first opening set for 2024. IPlanet's Pasquale Cuzzola and Autogrill’s Nuova Sidap CEO Bruno Bestetti formalized the agreement. The eco-friendly design will feature cafeterias, bars, snacks, and light cooking, employing circular economy principles and creating 200 new jobs. Locations include 13 in Lombardy, 9 in Piedmont, 6 in Lazio, and others spread across Puglia, Veneto, Trentino-Alto Adige, Liguria, Emilia-Romagna, Marche, Umbria, and Calabria.
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  • 3 min

Pescaria presenta "Tonnerò": la tradizione della cucina di mare nel panino dello chef Peppe Guida

🍴 Pescaria, a quick-service restaurant chain from Polignano a Mare, introduces "Tonnerò" sandwich, designed by Michelin-starred chef Peppe Guida. Featuring canned tuna, burrata, tuna sauce, smoked tuna, seasoned tomato, and fresh basil, the product aligns with Pescaria's fusion of haute cuisine and quality seafood street food. Peppe Guida will appear in Netflix's "Chef's Table: Noodles" series, starting October 2. Pescaria, known for its product quality, ranked second worldwide by Time Out for its tuna tartare sandwich. Sales trends show a 75% customer preference for sandwiches, with 7,500 fried octopus sandwiches and 8,000 special octopus and pepper sandwiches sold last month. Expansion plans include new openings in Bari and Lecce, alongside international growth, with an emphasis on staff training to ensure quality and craftsmanship. The "Tonnerò" sandwich is available for take-away and delivery until October 3 at all Pescaria locations, including Polignano, Trani, Milan, Bologna, Turin, Rome, and Verona.
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  • 2 min

Torna Mastro Panettone, il concorso dedicato ai migliori lievitati artigianali

🎂 "Mastro Panettone", the annual competition celebrating artisanal Italian Christmas leavened treats, is set for 2024 with categories including "Traditional Artisan Panettone", "Artisan Chocolate Panettone", and "Artisan Pandoro". Organized by Goloasi.it, the event limits participation to 330 products from 232 artisans—160 traditional panettones, 120 chocolate, and 50 pandori. Initial judging from October 8-10 will narrow down to 16 traditional, 12 chocolate panettones, and 5 pandori, with the finals on November 5. The 2024 jury consists of industry experts Stefano Laghi, Marco De Vivo, Giuseppe Mascolo, Maurizio Bonanomi, Francesco Borioli, Antonio Daloiso, and Eustachio Sapone. The competition also includes a "Best Packaging" award, with the event taking place at the Hotel Parco dei Principi di Bari.
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  • 2 min

Maiora espande la rete Cash & Carry in Calabria: inaugurazione del nuovo Altasfera a Zumpano

📦 Maiora, a GDO leader in south-central Italy, inaugurates its 13th Cash & Carry, Altasfera, in Zumpano, Calabria, targeting Horeca sector, with a 4,000 sqm area and 19 specialized staff. The store offers over 16,000 products including local items from 60+ suppliers. Following the acquisition of Gruppo Regina, Maiora now has over 115 stores in Calabria. All 206 Regina employees were integrated into Maiora, now employing over 2,600 people.
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  • 2 min

Wine Next. A Padova novità e occasioni di business per i professionisti Horeca

🍷 Wine Next, a "Business to Business" wine and spirits event, will take place on September 23-24, 2024, at Padova's pavilion 11, organized by Padova Hall and the Veneto team of Wine and Spirits Agents. The fair will feature around 150 exhibitors, including prestigious Italian wine producers and about 20 distilleries and champagne distributors. The 2024 edition will introduce Ho.re.tec, a space for food exhibitors and services, and a comprehensive Masterclass program with experts like Joe Bastianich and Nicola Frasson. The first edition in 2021 had 69 exhibitors and nearly 1000 visitors, growing to 142 exhibitors and nearly 3000 visitors in 2022, with 51% from Padova province, 30% from the rest of Veneto, 15% from Friuli and Trentino-Alto Adige, and 4% from other regions.
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