Posts by author

Redazione

2403 posts

TuttoFood Milano 2025: già prenotato oltre il 70% dello spazio espositivo

📆 TuttoFood Milano, scheduled for May 5-8, 2025, has already sold over 70% of its available spaces eight months before its start. The event will showcase the food sector, with companies from 28 countries, including the U.S. and Peru. The "food week" beginning on May 3 will animate Milan's streets. The event is expected to generate a €15 million economic impact for Fiera Milano and €150 million for the city. Antonio Cellie, CEO of Fiere di Parma, highlights the strategic importance of the event with international participation, emphasizing the successful format in meeting company needs. The exhibition area at Rho Fiera will be 150,000 square meters, a 30% increase from the previous edition. Spain leads European participation with 28% of total admissions, a 50% increase in new participation, while the Netherlands and Ireland have also significantly increased their presence.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Nuovo look per Borghetti, liquore di vero caffè espresso

☕ The International Coffee Day, celebrated on October 1, showcases Borghetti's new bottle design, highlighting its iconic star and Italian origins. Borghetti, crafted since 1860 in Ancona by Eugenio Borghetti, is a renowned espresso-based liqueur integral to Italian tradition. The secret to its success lies in the selection of arabica and robusta beans, a traditional roasting process, and a unique accordion filter that purifies the coffee essence without adding foreign flavors. Espresso Martini, made with 3 cl of Borghetti, is an iconic cocktail appreciated worldwide.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Con i "Laboratori del Gusto" continua il sodalizio tra Lavazza e Terra Madre Salone del Gusto

☕ Lavazza and Slow Food continue their over 20-year partnership, sharing values of good, clean, and fair food, and the importance of food education. Since the first Terra Madre Salone del Gusto in 1996, Lavazza has been an official partner. In 2023, Lavazza's Training Center will offer "Laboratori del Gusto" at the Lavazza Museum to educate visitors about coffee through tastings and experiences. The workshops are scheduled for September 26-30, with tickets available online, including museum visits. Lavazza will also participate in events at Parco Dora, offering La Reserva de iTierra! Cuba and iTierra! Special Edition.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Migliorare la guest experience con pagamenti più semplici e sicuri

💳 Adyen, a financial technology platform, conducted the Adyen Index Hospitality Report 2024 to study payment preferences among consumers and hoteliers. Findings include: 53% of consumers value payment options, 66% have a preferred payment method, and 49% would spend more with more choices. 71% of hotels recognize the importance of offering payment variety, 64% plan to accept more payment methods, 62% will offer international methods, and 67% of travelers consider free cancellation within 24-48 hours crucial. Concerns over fraud affect 68% of consumers, and 55% of hotels consider phone payments favored by guests, yet only 2% of customers prefer it. Payment issues, such as card denial or delayed charges, impact the likelihood of returning customers.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Allegrini Wine Distribution porta in Italia il brand David Moret

🍷 Starting October 15, 2024, David Moret wines will be available in Italy through Allegrini Wine Distribution, part of Allegrini Wines, expanding their portfolio which began in 2018. This includes prestigious Burgundy wines from areas like Meursault and Corton-Charlemagne. Matteo Allegrini, a student of oenology in France, established contacts leading to distribution of French wines in Italy. Other brands introduced include Jacques Picard, Domaine du Couvent, and Domaine La Meulière, each with unique winemaking philosophies and experiences.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

ASSITOL: campagna olearia ancora difficile per l'Italia

🌽 The Italian olive oil industry predicts a below-average production of 200,000 tonnes for the 2024-25 season due to climatic crises, particularly impacting Southern regions like Puglia which accounts for 50% of the country's olive groves. In contrast, the Mediterranean area sees growth with Spain leading at over 1.3 million tonnes, followed by Turkey (250,000 tonnes), Tunisia (320,000 tonnes), Greece (230,000 tonnes), and Portugal (170,000 tonnes). Italy's annual olive oil production doesn't exceed 350,000 tonnes against a demand of about 1 million tonnes, leading to blending practices to meet consumer needs. Quality checks are emphasized by ASSITOL, with thousands of annual controls by each mill and rigorous national and public monitoring systems in place.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

La tradizione del Pecorino Romano DOP incontra i più giovani grazie a McChicken Gustoso

🍞 McDonald’s Italy introduces "McChicken Gustoso," featuring exclusive Italian ingredients like Pecorino Romano DOP cheese, red Italian cabbage, and 100% Italian chicken breast. The sandwich, also available as a Wrap, is a collaboration with Giallo Zafferano, marking their 6th year of partnership with over 45 million sandwiches sold. In 2023, McDonald's invested approximately €415 million in the Italian agri-food sector. The chain, operating in Italy for 38 years, has over 700 restaurants, employs around 35,000 people, and serves 1.2 million customers daily. McDonald’s menu includes 21 DOP and IGP ingredients across more than 45 recipes, utilizing 7,000 tonnes of local produce.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Al via la seconda edizione di Cilento Tastes

🍳 Second edition of "Cilento Tastes" scheduled for September 27-29 at NEXT - Ex tabacchificio in Capaccio-Paestum. Opening at 19:00 on September 27; continues 11:00-24:00 on September 28-29. First edition attracted 100 artisans, 9,000 visitors, and 400 media outlets. Features 90 taste artisans, 10 wineries from Consorzio Vita Salernum Vitae, 7 masterclasses, and a docufilm "I Cilentenari". Kids have dedicated spaces with educational workshops. Event is endorsed by several regional institutions and supported by local businesses.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 5 min

G7 agricoltura: ecco come la Sicilia del vino governa il cambiamento climatico

🍷 Antonio Rallo, president of the Sicilian DOC Wine Consortium, addressed climate change challenges at the "Resilience, Research, Strategy: Sicily Governs Climate Change" conference on September 22 in Siracusa, during the G7 Agriculture Expo Divinazione. Strategies for sustainability and biodiversity are emphasized to combat viticulture issues. Luigi Pasotti from SIAS detailed Sicily's complex climate situation, with a significant increase in spring precipitation in 2023 leading to disease, and an early harvest in 2024 due to rain scarcity and rising temperatures. Assovini Sicilia reported that 80.5% of members introduced new technologies, 22% are involved in experimental projects, and 20.3% collaborate with research institutions. SOStain Sicily Foundation, established in 2020, aims to promote sustainability, impacting not just agriculture but also worker well-being and consumer health. The Sicilian wine sector, with its innovative approach, is actively facing future challenges to maintain quality production.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Continua anche ad agosto la crescita della GDO in Italia

📈 In August 2024, Italy's Large-Scale Retail Trade (GDO) generated €10.4 billion, a 2.5% increase from August 2023. The inflation index for Packaged Mass Consumption (LCC) was -0.2%, with a real price change of -0.8%. Specialist Drug stores saw an 11.9% revenue jump, while Supermarkets and Discounts grew by 4.1% and 1.8%, respectively. Promotional sales constituted 22.8%, up 1% year-over-year. Brand distributor products (MDD) reached a 22.6% share in Hypermarkets, Supermarkets, and Free Services, and 31.6% nationally, including Discounts. Grocery volume and value increased by 3.1% and 2.3%, respectively, with Beverages and Personal Care sectors growing by over 5% in both aspects. Meat saw a decrease of 1.2% in value, despite a 0.2% increase in volume.
Leggere l'articolo
Condividi