Posts by author

Redazione

2319 posts
Leggere l'articolo
  • 5 min

EmiliaFoodFest: a Carpi torna il festival dei sapori della Via Emilia

🍔 EmiliaFoodFest, a festival celebrating the flavors and traditions of the Via Emilia region, will take place in Carpi from September 20 to 22. The third edition of the festival will start at Piazza Martiri and showcase producers from across Emilia. Key highlights include local product tastings such as mostarda fina carpigiana, marmellata di maiale, and gelato from Gelateria Dei Principi. The festival also features the journalist award "Premio giornalistico SANDRO BELLEI" to be awarded to Luca Bonacini. Visitors can enjoy showcookings, tastings, gastronomic challenges, and the "Champions League del Maccherone al Pettine". The event is free, running from 9:00 to 20:00, and is organized by SGP Grandi Eventi with partners including Radio Bruno and Trenitalia Tper.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Formazione avanzata per i giudici SCA Italy: workshop al Campus Simonelli Group

☕ Over 20 SCA (Specialty Coffee Association) Italian judges from various regions participated in an exclusive workshop at the Simonelli Group Campus to delve into the latest calibration techniques for coffee competitions. The event is vital for continuous judge training, ensuring high and consistent standards. Fabio Sipione, coordinator of SCA Italy judges, emphasized the importance of ongoing training for the upcoming SCA regional championships. Alberto Polojac, the new coordinator of SCA Italy, highlighted the rising level of international competitions and the prowess of Italian competitors, attributing success to the well-trained judges. The workshop focused on new Latte Art calibration rules and Coffee in Good Spirits (CGIS) calibration. Marco Feliziani, CEO of Simonelli Group, expressed pride in hosting the SCA Italy-organized workshop, reflecting the company's commitment to knowledge sharing and constant updating.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Associazione Maestri dell’Espresso Napoletano: una giornata di confronto e scoperta del caffè in cialda

☕ On September 9, an original coffee event took place in the shadow of Mount Vesuvius, organized by the Associazione Maestri dell’Espresso Napoletano led by President Francesco Costanzo. At the event, coffee experts Andrej Godina and Mauro Illiano tasted 17 different coffee references across six different pod machines, totaling 102 sensory responses. The "La Piccola" machine from Carpenedolo (BS), made in Italy by Gianluca Venturelli, was highly praised, along with machines from Spinel and Aroma. The event highlighted the espresso's complexity and the need for consumer education, with the same pod producing different flavors on different machines. Among the coffees tested, notable mentions include "Pulcinella" by Lucaffè, "Espresso Napoletano Formula Bar" by Kimbo, and "Arabica Top Selection" by Kremoso.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Ottobre è il mese dedicato all’ospitalità: ecco gli appuntamenti con Perdormire Hotel

🏨 Perdormire Hotel will showcase its premium bedding systems at various hospitality events in October 2024. Event dates and locations include INOUT in Rimini (9-11 October, Pad D1 Stand 049), DOLOMITI HORECA in Longarone (6-8 October, Pad B Stand 13-14 G), Hospitality Day in Rimini (8 October, Stand A4), ITHIC in Rome (17-18 October, Rome Cavalieri), and HOTEL in Bolzano (21-24 October, Pad AB Stand B08/28). The company promises unparalleled rest experiences for hospitality guests.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Digitalizzazione e guest experience: un binomio vincente con CISA Smart Access

📱 CISA Smart Access app transforms smartphones into digital keys for contactless room access, enhancing efficiency and connectivity in hospitality. The app sends a link via WhatsApp or email for easy download and credential setup, which automatically disables at check-out. The system integrates with CISA eSIGNO 2.0 electronic locks using Bluetooth®, allows room changes with a touch, supports Face ID for secure access, and contributes to sustainability by reducing plastic card use. CISA will present its solutions at SIA, Stand 004, from October 9-11, 2024.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Tornano gli eventi Partesa dedicati ai professionisti del fuori casa

🍺 "ConTeSto Birra" at Stadio Olimpico, Rome, on October 14, 2023, from 11:00 to 19:00, featuring over 100 international beers, Heineken 0.0, Birra Moretti Zero, and three masterclasses. "Wine Cube – A Great Experience" on October 28, from 11:00 to 19:00, at Grand Tour Italia (ex FICO), Bologna, with 80 wineries, 400+ wines, and two masterclasses. "Wine Lab" starts in Milan on October 7, during Milano Wine Week, followed by Pescara, Turin, Perugia, and Verona in November, offering tastings, consultations, and networking.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Conclusa con successo l’ottava edizione di Bufala Fest: un evento di gusto e eccellenze a Napoli

🍛 Bufala Fest, held in Naples' Piazza Municipio, concluded on Sunday, 8 September. The event, celebrating diversity and gastronomy, particularly buffalo supply chain products, was easily accessible due to its central location and transportation options. With no traffic disruptions, the festival provided approximately 40 exhibitors, including the "Sannio Consorzio Tutela Vini", Leffe beer, Dolomia water, and Pepsi and Chin8 Neri beverages. Key attendees on the last day included Naples Mayor Prof. Gaetano Manfredi and Senator Antonio Iannone.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Il sapore genuino della Puglia: i buyers internazionali alla scoperta dell’autenticità pugliese con True

🏖️ Luigi De Santis' True Puglia event will take place from October 1-4, showcasing Puglia's pristine locations to 50 luxury travel buyers and influential media personalities. The event, now in its third edition, previously connected 110 hotels with 200 buyers. The 2024 edition will focus on Valle d'Itria, featuring B2B meetings, authentic experiences, thematic panels, and organic networking aimed at elevating sales for associated brands. True Puglia's unique networking aims to foster long-term relationships and tailored experiences.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Barilla rinnova la gamma di sughi a base di carne

🍝 Barilla holds a 26% volume market share in meat-based sauces, catering to over 2 million consumers, primarily families. The renovated line features high-quality meat from Italian farms and a controlled supply chain. The five gluten-free sauce references are now available in a new 300g size, ideal for 1-3 person families who make up 77% of meat sauce buyers. The new labels include a QR code for supply chain transparency. Nielsen IQ and Consumer Panel data were referenced: 19/05/2024 and 2023, respectively.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Vino. Numeri in calo nel primo semestre. Segnali di ripresa arrivano dall'estero

🍷 In the first half of 2024, Italian retail wine sales volume decreased nearly 3% from 2023, while sales value increased by just under 1%. Economic uncertainty impacted consumer spending, slowing Horeca channel food & beverage growth to 4.5% in Q2 2024 from 7% in Q1. Despite a 4% drop in global wine imports, Italian wines performed well in the U.S. (+5.7%), UK (+4.7%), Canada (+1.3%), and Brazil, with a downturn in Germany (-9%). Italian still and sparkling wines saw a -2% drop, but sparkling wines increased 4.5% in value compared to the first half of 2023. Prosecco exports grew by 12% and Tuscan reds Dop by 6%, while Piedmontese reds Dop decreased by 2%. French wines experienced a 10% export value drop, notably Champagne (-17%) and Bordeaux reds (-16%), while Australian wines rebounded by 28%, offsetting previous declines minus China.
Leggere l'articolo
Condividi