Redazione

📊 Unigrà, an agri-food sector leader, is innovating in sustainability by transforming okara, a byproduct from plant-based beverage production, into nutrient-rich food ingredients. Collaborating with the University of Milan, specifically Prof.ssa B. Scaglia of DISAA, research findings suggest okara's potential in bakery flours and meat alternatives, as well as functional foods with antioxidant properties. These advancements align with global sustainability goals and circular economy principles, showcasing the partnership between academia and industry in driving environmental innovation.

🌿 Polli, a leader in pesto, ready sauces, preserves, and pickled products, commits to eco-friendly and healthy eating with their soy-free, 100% Plant Based Ragù Vegetali in two high-quality Italian cherry tomato variants: 45% olive and certified supply chain Italian peppers with eggplant. Available in 90g, they complement Polli's Pesto line, including Genovese with or without garlic, and innovative gluten-free, lactose-free Plant Based Pesti like chickpea and cauliflower, awarded “Product of the Year 2023” in sauces and condiments. The company, led by 5th and 6th generation Marco and Manuela Polli, with CEO Marco Fraccaroli, prioritizes controlled supply chain certifications and product biodiversity.