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Redazione

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  • 2 min

Fabbri 1905 lancia il nuovo dopocena italiano: Liquore alla Ciliegia e Liquore alla Grappuva

🍒 Fabbri 1905 launches exclusive Cherry Liqueur and Grappuva Liqueur, inspired by Italian convivial tradition, perfect for after-dinner enjoyment and served ice-cold. These new drinks are modern takes on the company's market-leading Ciliegie al Liquore and Grappuva. Cherry Liqueur has a ruby red color, balanced palate, and 28% alcohol volume in 70 cl bottles. Grappuva Liqueur features a brilliant straw-yellow hue, a bouquet of flowers and yellow-fleshed fruit, and 23% alcohol volume, also in 70 cl bottles.
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  • 2 min

Lybra, il braccio doccia Damast che innalza il punto di uscita dell’acqua

🚿 Damast, a specialist in showers and bathroom solutions, offers contemporary and convenient designs to enhance guest experiences in hospitality settings. Their approach to renovation simplifies specialist interventions without requiring masonry work. The Lybra shower arm differs from standard models by rising in an L shape to a height of 150 mm, avoiding additional wall construction. It's available in flat (Lybra Q) or round (Lybra T) versions, and can be paired with round or square showerheads and handles, as well as the water-resistant Loto folding seat, which supports up to 130 kg.
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  • 3 min

Ludovica Faiotto vince la settima edizione del contest ''San Gennà… Un Dolce per San Gennaro''

🍰 Ludovica Faiotto, 26, won the 7th edition of "San Gennà... Un Dolce per San Gennaro" contest organized by Mulino Caputo. Prize included €1000, 1000 kg of flour, and personal satisfaction. Her creation, "O Patron," featured classic shortcrust pastry with almond crunch, vanilla cream, mandarin gel-filled choux, and orange blossom yogurt bavarois, wowing judges with its balance and elegance. The finale was held at the Renaissance Naples Hotel Mediterraneo's roof garden. Jurors included pastry chef Pietro Macellaro and two-star chef Gennaro Esposito.
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  • 4 min

Martha May Markham è la vincitrice della competizione ''Classici Senza Rivali''

🍸 Martha May Markham from the UK won the 2024 "Classici Senza Rivali" international cocktail competition with her innovative "Toe The Lime" cocktail, featuring No.3 Gin, held in Schiedam, Netherlands. With 8 years of experience, Markham, currently at Bar Swift in Soho, showcased her cocktail at the historical De Kuyper distillery. The winning recipe includes 45 ml of No.3 Gin, a clarified Key Lime pie cordial with condensed milk and cream cheese, cardamom, and orange tincture, garnished with Digestive biscuit and oak-smoked sea salt powder. She won a dinner at Burnt Ends restaurant and will feature in Bar Convent Singapore. The jury, including industry experts Emma Stokes, Myriam Hendrickx, and Alessandro Palazzi, evaluated the cocktails based on knowledge of Gimlet, innovative approach, flavor balance, presentation, and consumer appeal. ????
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  • 2 min

Birra artigianale: Nasce IBE, l'alleanza europea dei piccoli produttori indipendenti

🍺 IBE – Independent Brewers of Europe, an alliance of small craft beer producers from Germany, Finland, France, the UK, Italy, the Netherlands, Austria, Poland, Switzerland, and the Czech Republic, was established with Unionbirrai, the Italian association representing independent craft beer producers since 1999. IBE aims to defend craft beer diversity against industrial beer domination, preserve Europe's brewing heritage, and promote consumer choice by supporting small producers through legal and technical assistance, proposing beer-friendly regulations, and ensuring representation in national and European institutions.
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  • 3 min

Spirits&Colori distribuirà i primi Vermouth e Bitter Biologici siciliani

🥂 Simone Sabaini and Giusto Occhipinti collaborated to create Azienda Agricola Naturale, offering the first organic Vermouth and Bitter made from natural Sicilian wine, distributed by Spirits&Colori. Vermouth Naturale Rosso and Orange as well as Bitter Naturale, with alcohol contents of 18% and 21% respectively, are crafted with indigenous yeasts and organic botanicals, embracing sustainability and Sicilian terroir. Spirits & Colori has been specializing in the distribution of quality spirits since 2016 from its base in Reggio Emilia, Italy.
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  • 3 min

Alla cooperativa Ortika il Premio 100% Italiano di CLAI

🏆 Ortika, a community cooperative, won the Premio 100% Italiano for reviving the cultivation of black nettle in Cimone's mountain and producing yarn, clothing, and cosmetics, thereby preserving Fanano's textile history. The award ceremony took place on September 14 at Villa La Babina's historical park in Sasso Morelli, where Giovanni Bettini, president of CLAI, presented the prize to Ortika's founder Luisa Ciocci. Since its inception in 2016, the award had been given to various exemplary Italian ventures and resumed in 2022 with ANT and in 2023 with Conapi.
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Latteria Soresina: un piano di crescita tra innovazione e export

🍳 Latteria Soresina, following its expansion plan for 2023-2027, acquired Oioli and 50% of Saviola, fortifying its presence in high-quality Gorgonzola Dop and Grana Padano and Parmigiano Reggiano markets. In 2023, export revenue increased by €10 million, reaching €118 million. The cooperative focuses on innovation and internationalization, expecting a 3% annual growth contribution from innovation. An 18 million euro project, partly funded by the PNRR, aims to expand logistical capacity and introduce packaging automation with cobots within 2.5 years. Additionally, Latteria Soresina predicts a turnover growth above 4% for 2024, including revenues from new acquisitions.
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  • 3 min

Bugin: l'incontro perfetto tra mixology e barbecue con rub e salse esclusive

🍴 Bugin crafts artisanal rubs and BBQ sauces inspired by mixology, merging cocktail traditions with barbecue. Their unique rubs, offered in six flavors – Gin Tonic, Negroni, Martini Cocktail, Gin Mule, Spritz, and Mojito – are alcohol-free and come in 200g jars. These rubs enhance meats, fish, fruits, and vegetables with the essence of corresponding cocktails. Bugin also produces American-style BBQ sauces in Negroni and Gin Tonic flavors, available in 250ml bottles, also without alcohol, colorants, or preservatives. These innovative offerings from Bugin are designed to redefine flavor pairings for a variety of dishes. ????
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  • 3 min

Gli e&commerce del vino continuano a crescere

🍷 Global online wine sales are projected to hit $6.16 billion in 2024 and may reach $7.56 billion by 2029, with a compound annual growth rate of 4.2%, according to Statista's August 2024 report. The number of online wine enthusiasts is expected to rise to 327.76 million by the end of the decade. Italy's e-commerce wine revenue is forecasted at $557.84 million for 2024, with user numbers growing to 2.48 million by 2029. Tannico.it leads with a 2023 revenue of €64.6 million, while Vino.com is expanding across over 12 European countries.
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