AmeriCarlo: un'interpretazione moderna dell'aperitivo italiano
🍸 The AmeriCarlo cocktail, a twist on the classic Americano, features a blend of Bitter Gamondi and Amaro Gamondi, enriched with a splash of tonic water. Created in 1890 by herbalist Carlo Gamondi in Acqui Terme, Alessandria, Amaro Gamondi is made from a cold maceration of 29 herbs and roots for about 40 days. Bitter Gamondi, marked by its intense bitterness, is essential for iconic cocktails like Americano and Negroni and is composed of various herbs and aromatic plants.
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