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Redazione

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  • 2 min

Centro Carni Company lancia lo Smash Burger: un prodotto innovativo per il foodservice

🍔 Centro Carni Company, based in Tombolo (PD) with over 40 years of experience, expands its offering with an American-inspired smash burger. Targeting the foodservice channel, this frozen, gluten-free burger consists of 93% ground beef, salt, pepper, and a few other ingredients. Originating in Central America, its popularity soared when a historic fast-food chain adopted the cooking method in 1921. Centro Carni Company ensures high-quality standards and continuous monitoring of raw materials for their new smash burger product, meeting the demands of consumers seeking flavorful and fun gastronomic experiences, as stated by Marketing Director Raffaele Pilotto. 🍔
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  • 2 min

''L'autunno dei Mille'': a Villa Terzaghi il viaggi di Igles Corelli alla scoperta dei sapori della cucina italiana

🍴 "L'Autunno dei Mille" is a gastronomic project by Villa Terzaghi chefs and 5-star Michelin chef Igles Corelli, running from October 12 throughout autumn. A special dinner event will be hosted on November 8 at 20:00 at TOG Bistrot, featuring dishes like "Il Capriolo si fa tonno" and "La caccia si tuffa nel riso". The evening combines Bigarella's grill specialities with Corelli's innovative dishes. Reservations can be made at info@togbistrot.it or by calling 02 8969 6270; proceeds support Fondazione TOG.
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  • 4 min

Spirits&Colori si distingue con tre premi a Showrum

🥂 Spirits&Colori, Emilia-based company, won three awards at Showrum's 10th edition on October 6-7, 2024, in Bologna. Recognized for Worthy Park Rum-Bar White Overproof, Labourdonnaise Original, and Zafra 21 Anni, the company aims to increase its medal count next year. Worthy Park Rum, from a distillery founded in 1670, has a 67% alcohol content. Labourdonnaise, from Mauritius since 1774, and Zafra 21 Anni, reflect Panama's distilling artistry by Francisco Fernandez.
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  • 3 min

''1996 – La fabbrica sta bruciando'': Gruppo Bauli presenta il cortometraggio scritto e diretto da Pietro Castellitto

📈 Gruppo Bauli celebrated the 28-year anniversary of saving the mother yeast "Futura" during a fire at the Castel D’Azzano facility on October 9, 1996, with the short film "1996 – La fabbrica sta bruciando" by Pietro Castellitto. Premiered on October 8 at UCI Cinemas in Verona to employees and press, the film is part of the campaign "Futura – La magia più attesa" and is available in 30 and 60-second trailers on digital platforms, TV, and cinema. The film is rooted in the brand's heritage, highlighting the Futura yeast as a symbol of enduring tradition and the company's soft, fragrant products, a process unchanged for over a century.
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  • 3 min

Successo per Hospitality Day 2024: oltre 5.000 professionisti riuniti per il futuro del settore ricettivo

🌆 Hospitality Day, an annual tourism and hospitality event, took place on October 8, 2024, at Palacongressi di Rimini. Organized by Teamwork Hospitality, the event marked its 11th edition with over 5,000 attendees from across Italy, more than 250 speakers, and 300 partnering companies. The event featured emerging topics, successful case studies, and innovative visions for the industry's future. Key themes included commercial development, digital automation, leadership, customer loyalty, marketing, AI, sustainability, and inclusive hospitality. Eight thematic arenas offered specialized insights into hotel design, communication, housekeeping, F&B, revenue, technology, and future hotel trends.
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  • 4 min

Annunciato il programma della Convention Mondiale del Panettone

🎂 IV Convention Mondiale del Panettone: 14 ottobre a Monza presso Hotel de la Ville. Organizzata da Accademia dei Maestri del Lievito Madre e del Panettone Italiano. Claudio Gatti, presidente dell'Accademia, e Francesco Briglia di Italian Gourmet apriranno l'evento. Dibattiti su futuro e tutela del panettone, con ospiti come Angelo Musa, MOF, e Fabrizio Galla, Membro Relais Desserts. Nuovi riconoscimenti e anticipazioni sul PANETTONE WORLD CHAMPIONSHIP 2025. Evento con il sostegno di AFA Arredamenti e altri partner.
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  • 3 min

La trasparenza come valore: Eridania al Salone della CSR 2024

🍬 Eridania, marking its 125th anniversary, will attend the Salone della CSR on October 10, with CEO Alessio Bruschetta speaking about consumer transparency. Committed to sustainability for over a decade, Eridania obtained an EPD certification in 2021 for Zucchero Classico, reducing CO2 emissions and water usage by the equivalent of 500 Olympic pools annually, and moving to 100% renewable energy for packaging. "Pack parlanti" introduced in 2022 and 2023, educate consumers on sustainability progress. Initiatives like "Zucchero & co" and "Eridania on tour" aim to promote responsible consumption, with events in Milan on October 12-13 and Bologna on October 19-20. Results from the "Sustainability in product categories" study by GS1 Italy will be presented on October 11 at the CSR Salon.
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  • 2 min

Trieste Coffee Festival: visita alla torrefazione Amigos e anticipazioni su Triestespresso Expo 2024

☕ During the Trieste Coffee Festival from October 1-31, the Trieste-based roastery Amigos opened its doors to representatives from the Venezia Giulia Chamber of Commerce. President Antonio Paoletti highlighted the company's international market reach. Triestespresso Expo, an event for business clientele, will take place October 24-26, 2024, at Trieste's Generali Convention Center. The festival and expo events promote Trieste's renowned role in the coffee market, underlined by the "Trieste Capital of Coffee" trademark.
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  • 4 min

Sincera per natura: l’ospitalità pugliese conquista il mondo a True Puglia

🌏 True Puglia 2024, ended its third edition, brought 50 luxury tourism buyers to the Puglia region. Luigi De Santis, the event's founder, is already planning future editions. The event focused on authentic experiences and included B2B meetings exploring new markets such as the USA, Brazil, Mexico, Argentina, Australia, and Japan. True Puglia has grown since 2022, and Pugliapromozione has been a partner since its inception. Next year, the event aims to expand to Sicily and the Dolomites.
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  • 4 min

Briseide: la mitologia greca ispira un nuovo ristorante a Roma

🍴 In Rome's Balduina zone, the restaurant Briseide, founded by Alessio Severini, Sabatino Mancini, and executive chef Andrea Dolciotti, opens at Piazzale delle Medaglie d’Oro. The dining room seats about 40, with another 20 places outside. The menu, centered on charcoal-grilled dishes, offers a variety of fish from Fiumicino, Terracina, and Anzio auctions, plus meat and vegetarian options. There are three tasting menus priced at €48, €55, and €58, excluding drinks. Briseide operates Monday-Saturday from 12:30-15:30 and 19:00-23:00, and Sundays for lunch.
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