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Redazione

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  • 7 min

Un italiano su tre conosce solo un tipo di pasta

🍝 Italy leads the world in pasta production with 3.6 million tonnes in 2022, and Italians consume the most, averaging 23 kg per person annually, totaling 1.3 million tonnes. Nearly all Italians (99%) eat pasta at least once a week, and 19.2% consume it 4-5 times weekly. Over 30% of Italians expect consumption to rise domestically, and 40% foresee international growth. In contrast, 75% of Italians have limited knowledge of pasta variety, as a September 2024 survey of 1,000 Italians aged 18-65 revealed. The study identified four pasta categories, with characteristics like protein content ranging from 10.6% to 14% every 100 grams, accommodating diverse culinary needs and experiences. The initiative "Pasta Diversity: a journey through pasta variety" aims to educate consumers on choosing the right pasta for every occasion.
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  • 4 min

Da Too Good To Go sette consigli per una settimana senza sprechi

🍴 In celebration of the International Day of Awareness of Food Waste and Loss on September 29, Too Good To Go launches "Una Settimana Zero Sprechi," a campaign to raise awareness and encourage sustainable practices. The average Italian citizen wastes 67 kg of food annually, leading to 180 kg of CO2e emissions, the use of 187 m² of soil, and 54,270 liters of water, costing about 360 euros per person, or 13% of the average food budget. The initiative includes daily tips for participants to reduce waste at home.
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  • 2 min

Pubblicato il secondo elenco dei beneficiari del fondo a sostegno eccellenze gastronomiche

📖 The Italian Ministry of Agriculture published the second list of beneficiaries for the "Fondo di parte capitale" aimed at supporting excellence in gastronomy and agri-food, managed by Invitalia. This round includes 564 companies with a total contribution of €11,873,572.58, against investments of about €18 million. To date, 1,065 enterprises received €22,853,617.69, generating investments of around €35 million. Further decrees will be announced until the total fund of €56 million is allocated. Beneficiaries must incur expenses within 8 months of the decree and request fund disbursement within 30 days of expense completion, no later than June 30, 2025.
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  • 2 min

Nel 2023 l'Italia è cresciuta meno del previsto

📊 In 2023, Italy's GDP grew by 0.7%, a decrease of 0.2 percentage points from March estimates. The previous year, 2022, saw a GDP increase of 4.7%, while 2021 experienced an 8.9% growth. Fixed investments rose by 8.5% last year, and national final consumptions by 1.2%. Exports of goods and services went up by 0.8%, with imports dropping by 0.4%. The value added in volume decreased by 1.6% in the industry and by 3.5% in agriculture, but increased by 6.7% in construction and by 1.1% in services. Public debt to GDP improved to -7.2% in 2023 from -8.1% in 2022, with a primary balance at -3.5% of GDP. Debt to GDP ratio was 134.6%, with fiscal pressure dropping to 41.5%.
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  • 2 min

La Puglia e la sua dimensione internazionale tra le esperienze e il networking di True

📍 True Puglia's third edition runs from October 1-4, showcasing Puglia's unique properties and landscapes to 50 luxury travel buyers and international media personalities. Puglia boasts about 865 km of coastline, 98% of which is swimmable, and has 22 Blue Flags indicating exceptional sea quality. The region's tourism appeal also stems from its rich history, diverse agriculture, tasty cuisine, and distinctive architecture. The event emphasizes direct connections with local places and people for authentic experiences and includes B2B meetings, thematic panels, and networking to strengthen relationships between international demand and local hospitality offerings.
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  • 2 min

Un rito di qualità: la partnership vincente tra Gise Caffè e Baratti&Milano

☕ Gise Caffè has partnered with the historic chocolate brand Baratti&Milano, founded in the mid-1800s, offering artisanal chocolates like cremini, gianduiotti, nocciolatini, dark and extra dark variants. The collaboration highlights the importance of quality and well-being in coffee rituals, with Gise Caffè's capsules being compatible with their Gise Technology system and available through their new online shop. Danish School of Public Health studies suggest moderate caffeine consumption may benefit heart health, especially when paired with dark chocolate.
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TuttoFood Milano 2025: già prenotato oltre il 70% dello spazio espositivo

📆 TuttoFood Milano, scheduled for May 5-8, 2025, has already sold over 70% of its available spaces eight months before its start. The event will showcase the food sector, with companies from 28 countries, including the U.S. and Peru. The "food week" beginning on May 3 will animate Milan's streets. The event is expected to generate a €15 million economic impact for Fiera Milano and €150 million for the city. Antonio Cellie, CEO of Fiere di Parma, highlights the strategic importance of the event with international participation, emphasizing the successful format in meeting company needs. The exhibition area at Rho Fiera will be 150,000 square meters, a 30% increase from the previous edition. Spain leads European participation with 28% of total admissions, a 50% increase in new participation, while the Netherlands and Ireland have also significantly increased their presence.
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  • 4 min

Nuovo look per Borghetti, liquore di vero caffè espresso

☕ The International Coffee Day, celebrated on October 1, showcases Borghetti's new bottle design, highlighting its iconic star and Italian origins. Borghetti, crafted since 1860 in Ancona by Eugenio Borghetti, is a renowned espresso-based liqueur integral to Italian tradition. The secret to its success lies in the selection of arabica and robusta beans, a traditional roasting process, and a unique accordion filter that purifies the coffee essence without adding foreign flavors. Espresso Martini, made with 3 cl of Borghetti, is an iconic cocktail appreciated worldwide.
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  • 4 min

Con i "Laboratori del Gusto" continua il sodalizio tra Lavazza e Terra Madre Salone del Gusto

☕ Lavazza and Slow Food continue their over 20-year partnership, sharing values of good, clean, and fair food, and the importance of food education. Since the first Terra Madre Salone del Gusto in 1996, Lavazza has been an official partner. In 2023, Lavazza's Training Center will offer "Laboratori del Gusto" at the Lavazza Museum to educate visitors about coffee through tastings and experiences. The workshops are scheduled for September 26-30, with tickets available online, including museum visits. Lavazza will also participate in events at Parco Dora, offering La Reserva de iTierra! Cuba and iTierra! Special Edition.
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  • 4 min

Migliorare la guest experience con pagamenti più semplici e sicuri

💳 Adyen, a financial technology platform, conducted the Adyen Index Hospitality Report 2024 to study payment preferences among consumers and hoteliers. Findings include: 53% of consumers value payment options, 66% have a preferred payment method, and 49% would spend more with more choices. 71% of hotels recognize the importance of offering payment variety, 64% plan to accept more payment methods, 62% will offer international methods, and 67% of travelers consider free cancellation within 24-48 hours crucial. Concerns over fraud affect 68% of consumers, and 55% of hotels consider phone payments favored by guests, yet only 2% of customers prefer it. Payment issues, such as card denial or delayed charges, impact the likelihood of returning customers.
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