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Redazione

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Rivista Il Fuoricasa & Leggi il numero 5

📰 Digital version of "Il Fuoricasa" magazine issue 5 now available, featuring coffee sector focus, interviews with chef Gennaro Esposito and FIPE Women Entrepreneurs Group President Valentina Picca Bianchi, plus product news and in-depth looks at the out-of-home world. Summary includes Julius Meinl's organic and Fairtrade products (p.6), Oro Caffè's over 35-year history (p.10), interview with CEO of Caffè Pascucci, Mario Pascucci (p.14), and more hospitality insights.
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  • 3 min

Sanbittèr delina le sei ''Tribù dell'Aperitivo''

🍹 Sanbittèr has identified "six different 'aperitif tribes'" in Italy, reflecting the diverse ways Italians enjoy this social tradition. The "Traditionalists", who make up 55% of Italians, prefer authentic local flavors and often frequent the same bar. In contrast, 63% of Italians identify as "Explorers", seeking new experiences in food and drink, leading Sanbittèr to create new products with Sicilian and Ligurian inspirations. Other identified groups include "Socializers", "Homebodies", "Trendsetters", and the health-conscious "Balanced" individuals, who opt for low-alcohol or non-alcoholic options. These groups, despite their different tastes, all cherish the aperitif ritual uniting them under the Italian "bien vivre".
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Le strategie della crescita di Hyatt passano dall’Italia: nuova apertura a Roma nel 2025

🏧 Hyatt Regency's first Italian location opens in Rome near Termini Station and close to the Colosseum and Monti district. Designed by architects Jeremy King and Riccardo Roselli in the early 2000s, Hyatt Regency Roma Termini boasts an outdoor pool, bar, restaurant with terrace, and 238 rooms. It features over 1,000 sqm of flexible meeting and event space, including large, naturally lit conference rooms and indoor/outdoor foyers. Since Park Hyatt Milano's inception in 2003, Hyatt's Italian portfolio has grown to six properties across five cities with five new hotels added since 2019. Javier Águila, Hyatt's EMEA Group President, sees Italy's tourism rebound as an opportunity for growth through organic development and acquisitions. Hyatt Regency Rome Termini's launch aligns with Hyatt's ambition to expand in primary Italian urban areas and secondary destinations, aiming to become the go-to brand for local and international travelers.
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Arriva la prima edizione della Coppa Casoni

🥂 Casoni Fabbricazione Liquori, founded in Finale Emilia, marks 210 years in 2024 and launches the first COPPA CASONI cocktail competition with BarTales. Twelve bartenders from Rome, Bari, Messina, and Milan will compete, with the top three from each city facing off in the final on December 10, 2024, at Stazione Rulli Frulli, Finale Emilia. Local competitions are scheduled for October 21 in Rome, October 22 in Bari, November 11 in Messina, and November 18 in Milan. Manuel Greco, Trade Marketing Manager, emphasizes the event's aim to showcase Italian bartender talent.
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REPA è ora Distributore Ufficiale globale dei ricambi Eureka

📦 REPA, Europe's leading distributor of spare parts for food service equipment, joined Parts Town Unlimited in 2022 and now becomes the Official Global Distributor for Eureka, a Florence-based artisanal coffee grinder manufacturer. The collaboration enables REPA to offer an assortment of 3,700 original spare parts and over 400 maintenance kits, handling orders and shipments for Eureka. Eureka, established in 1920 in Florence, is recognized for hand-assembling coffee grinders and prioritizes innovative design, technology, and customer service.
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L'appello di AssoBirra al Governo: ridurre le accise per tornare a crescere

🍺 AssoBirra, representing Italy's beer sector, requests the government to cut beer excise taxes by 2 cents and restore craft brewery discounts up to 60,000 hectoliters ahead of the 2025 Budget Law, aiming to reduce excise to €2.97 per hectoliter degree Plato, offsetting the market's over 5% loss. In 2023, production fell to 17.4 million hectoliters, down by 5.02% from the previous year, with national consumption at 21.2 million hectoliters, declining by 5.85%. The first half of 2024 saw a 10.2% rise in beer imports amidst ongoing market contraction. The beer sector employs about 103,000 people, with excise taxes heavily impacting the price of beer, making up roughly 80 cents for draft beer and 40% of the price for the most sold 0.66-liter bottles in supermarkets.
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Arriva TLB a Milano: un kebab di qualità nel cuore della città

🍕 TLB, a kebab brand established in 2002, will open its first store in Milan on October 19 at 12 p.m. at Via Dei Piatti 4, near the Duomo. Founders Marietta and Genny Donzelli chose Milan for expansion, aiming to open new stores in major Italian cities like Rome, Florence, Bologna, and Turin. TLB has seven outlets in Naples and offers 11 chicken pita varieties, including vegan options. The first 100 visitors at the Milan opening will receive free fries.
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EmergentePastry: al via la selezione dei migliori giovani talenti della pasticceria da ristorazione

🍰 Elisa Zanelli won the title "Emergente Pastry Chef 2019" at the first edition of EmergentePastry in January 2019. The event resumed in November 2021 after a pandemic hiatus, with Debora Vella triumphing at the Irca Academy in Gallarate. The 2025 edition began with the Selezione Centrosud at Scuola di Cucina Dolce e Salato in Maddaloni, qualifying Francesco De Padova, Michele Di Leva, Nicoletta Nocerino, and Matilde Morandi. The Selezione Nord is set for October 23 at In-Presa, Carate Brianza, while the EmergentePastry Final will take place at CAPAC, Milan, in February 2025. Contestants under 30 must present pastries to a jury evaluating technique, taste, professionalism, and sustainability.
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Seafood From Norway torna alla sesta edizione del Barbera Fish Festival

🍪 Agliano Terme hosted the 6th Barbera Fish Festival from October 11-13, featuring young chefs from Italian cooking schools and Norway competing with Norwegian bacalao and stockfish dishes. The local hotel school won with innovative dishes paired with Barbera d'Asti. Judges included Michelin-starred chefs Ivano Ricchebono, Inger Renate Østmo, Grethe W. Rafaelsen, Espen Wasenius, and Gunnar Hvarnes, highlighting Italian-Norwegian culinary culture exchange. The festival emphasized Italy's growing interest in Norwegian seafood.
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Perdormire Hotel: il successo del terzo letto

🛏 Perdormire Hotel expands room capacity with key third-bed solutions, seamlessly integrating into room decor for flexible, stylish, and comfortable day-to-night transformations. Their collection features customizable daybeds, sofa beds, and armchair beds, all made in Italy with quality craftsmanship, such as the 18 cm Vieste mattress. Upcoming industry events will showcase new daybed models. Products include the transformable Calcata, the sophisticated Méridien, the essential Mies, and the minimalist Marais, all complemented by bespoke accessories.
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